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Peppermint Sprinkle Popcorn + Sprinkles Cookbook Review

  • Total Time: 10 minutes


  • 5 cups popped corn (about 1/3 cup of kernels)
  • ½ cup white chocolate peppermint candy melts
  • 1 tablespoon pure vegetable shortening
  • ½ cup Andes Peppermint Crunch candies, coarsely chopped
  • 1/3 cup jimmies-type sprinkles


  1. In a large bowl, place the popcorn, Andes candies, and sprinkles.
  2. In a small, microwave safe bowl, heat candy melt in 30 second increments, stirring in between, until fully melted. Stir in shortening until dissolved. Pour over popcorn and stir to coat.
  3. Popcorn may be stored in an airtight container at room temperature for up to 1 week.


Recipe adapted from Sprinkles! by Jackie Alpers

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes