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Perfect Scrambled Eggs #SundaySupper

August 13, 2017

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It’s no secret that I pretty much hated school.  This time of year, the dread began creeping in as I knew the inevitable was nearing.

I wish I could have left school at the door when I walked out of the building each afternoon, but I couldn’t, knowing it was right back to the building the next morning.  Even weekends were rather rough as it was difficult to change mindset completely.

Because I was so upset and stressed much of the time, I also found it tough to eat a whole lot.  Because Mom is Mom, she always made sure something got into my body to power it.

There were strawberry banana milkshakes for a snack and then it was time for dinner before too long.  Dinners did not vary a whole lot, and one of my absolute favorites was scrambled eggs with Cheetos.  Crunchy or puffy … I didn’t discriminate 😉  It may not have been the best dinner but at least it contained protein.

Now breakfast for dinner is still a favorite when I’m short on time or had a tough day full of rejection.  There is something so comforting about a plate of scrambled eggs.  Now I pair it with something healthier than Cheetos … usually roasted vegetables or a kale salad.

I have scrambled a lot of eggs in my life and I have found this to be the best way to produce super fluffy, creamy eggs.  Feel free to add some cheese to up the creaminess.  Regardless of when you eat these eggs, I hope they are a satisfying, comforting meal.

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Perfect Scrambled Eggs #SundaySupper


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  • Total Time: 7 minutes
  • Yield: 1 serving 1x
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Ingredients

Scale
  • 1 teaspoon olive oil
  • 2 large eggs

Instructions

  1. Heat a small stainless steel saucepan over medium heat. You want it to be hot enough to cook the eggs, but not hot enough to hear them sizzle when you pour them in.
  2. In a medium bowl, whisk the eggs. I actually find a fork to be the best tool for this job. Be sure to pump as much air into them as possible.
  3. Drizzle the oil into the pan and use a paper towel to rub it all around the bottom and about ¼ way up the side.
  4. Pour the eggs into the pan and use a whisk to move them around as they cook. Move the pan on and off the heat to ensure the eggs do not cook too fast. Once the eggs are beginning to solidify, switch to a spoon and go around the edges of the pan and all across the bottom. This is a good time to add cheese if you are doing so.
  5. Cook the eggs until mostly firm but still creamy. They will keep cooking. Serve immediately.

Notes

Recipe is easily doubled

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Back to School Dinners

Beef and Pork

  • Bacon Cheeseburger Zucchini Boats by The Crumby Kitchen
  • Beef and Sweet Potato Stew by What Smells So Good?
  • Easy Meatloaf Meatballs by Palatable Pastime
  • Mexican Lasagna with Corn Tortillas by Sunday Supper Movement
  • One Dish Taco Goulash by Fantastical Sharing of Recipes
  • Pierogi with Sausage and Peppers by Hezzi-D’s Books and Cooks
  • Pot Roast with Mushrooms, Tomatoes and Red Wine by That Skinny Chick Can Bake

Pastas, Soups, Rice and Stews

  • Casimer Rice by A Day in the Life on the Farm
  • Dad’s Glop by My Blissful Mess
  • Homemade Lasagna by Soulfully Made
  • Kid-friendly Salmon Curry by Caroline’s Cooking
  • Salmon with Pappardelle and a Brandy Cream Sauce by Mysavoryspoon
  • Slow Cooker Stuffed Pepper Soup by Books n’ Cooks

Poultry

  • Chicken Enchiladas by The Freshman Cook
  • Chicken Parmesan by Bottom Left of the Mitten
  • Chicken with Creamy Lemon Caper Sauce & Roasted Asparagus by Gourmet Everyday
  • Chicken with Sautéed Zucchini Peppers and Mushrooms by Cindy’s Recipes and Writings
  • Cornflake Chicken Tenders by Renee’s Kitchen Adventures
  • Easy Instapot Roast Chicken by Our Good Life
  • Easy Ranch Chicken Pasta with Bacon by Cricket’s Confections
  • Perfect Scrambled Eggs by Pies and Plots
  • Roasted Chicken Breasts by Life Tastes Good
  • Slow Cooker Creamy Tomato Chicken & Spinach by My Life Cookbook
  • Whole30 Mini Turkey Meatloaf by Bites of Wellness

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Breakfast, Savory Tagged With: Dinner, Eggs, Gluten Free, Healthy

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Comments

  1. Liz says

    August 13, 2017 at 11:47 am

    I scramble eggs a LOT for lunch! You have definitely mastered the technique!! I have my fingers crossed that one of your manuscripts is accepted SOON!!! xo

    Reply
    • Laura says

      August 16, 2017 at 1:29 pm

      Thank you, Liz! My fingers are crossed too – I’m running out of steam.

      Reply
  2. Wendy Klik says

    August 13, 2017 at 10:12 pm

    Your eggs do look perfect but I’m digging that roasted cauliflower on the plate.

    Reply
    • Laura says

      August 16, 2017 at 1:28 pm

      Yes, roasted cauliflower is the bomb! This batch turned out particularly well 🙂

      Reply
  3. cheri says

    August 15, 2017 at 6:51 pm

    I eat alot of scrambled eggs, my favorite. Great tips, will try your method. Love the side of cauliflower too!

    Reply
    • Laura says

      August 16, 2017 at 1:28 pm

      Let me know how this method works for you, Cheri.

      Reply
  4. Liz @ Books n' Cooks says

    August 15, 2017 at 8:26 pm

    Such a pretty plate! I wish my scrambled eggs looked that lovely 🙂

    Reply
    • Laura says

      August 16, 2017 at 1:27 pm

      It’s so easy to make them just like this. I hope you try it, Liz!

      Reply
  5. Cindy @CindysRecipesAndWritings says

    August 15, 2017 at 10:02 pm

    I’m with you about school. I did well so i didn’t need to repeat a grade! Your eggs look so light and fluffy!

    Reply

Trackbacks

  1. Mexican Lasagna with Corn Tortillas #SundaySupper - Sunday Supper Movement says:
    August 13, 2017 at 7:30 am

    […] Perfect Scrambled Eggs by Pies and Plots […]

    Reply
  2. Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper says:
    August 13, 2017 at 9:25 am

    […] Perfect Scrambled Eggs by Pies and Plots […]

    Reply
  3. Whole30 Mini Turkey Meatloaf (#SundaySupper) says:
    August 13, 2017 at 10:06 am

    […] Perfect Scrambled Eggs by Pies and Plots […]

    Reply
  4. Pierogi with Sausage and Peppers #SundaySupper - Hezzi-D's Books and Cooks says:
    August 13, 2017 at 4:33 pm

    […] Perfect Scrambled Eggs by Pies and Plots […]

    Reply
  5. Chicken Parmesan #SundaySupper - Bottom Left of the Mitten says:
    April 22, 2020 at 5:06 pm

    […] Perfect Scrambled Eggs by Pies and Plots […]

    Reply

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