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Pollock Guacamole Burgers

  • Total Time: 30 minutes
  • Yield: 2 burgers 1x


  • 2 Trident Seafoods® Wild Alaskan Pollock Burgers
  • 1 avocado, sliced thinly
  • 1 large tomato, sliced thinly
  • 1 Vidalia onion, sliced thinly
  • ½ bunch parsley, washed well, leaves torn off stems
  • 2 teaspoons Sriracha
  • 4 pieces bib lettuce


  1. Cook burgers according to package instructions. I cooked mine for 20 minutes in a 400 degree F oven, flipping halfway through, and then broiling for 1-2 minutes.
  2. Once burgers are cooked, place on 2 pieces of lettuce for a sturdy “bun.” Spread 1 teaspoon of Sriracha on top of each burger and then top with avocado, tomato, onion, and parsley.
  3. Serve immediately.


Recipe is easily multiplied.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes