Ingredients
Scale
- 2 Trident Seafoods® Wild Alaskan Pollock Burgers
- 1 avocado, sliced thinly
- 1 large tomato, sliced thinly
- 1 Vidalia onion, sliced thinly
- ½ bunch parsley, washed well, leaves torn off stems
- 2 teaspoons Sriracha
- 4 pieces bib lettuce
Instructions
- Cook burgers according to package instructions. I cooked mine for 20 minutes in a 400 degree F oven, flipping halfway through, and then broiling for 1-2 minutes.
- Once burgers are cooked, place on 2 pieces of lettuce for a sturdy “bun.” Spread 1 teaspoon of Sriracha on top of each burger and then top with avocado, tomato, onion, and parsley.
- Serve immediately.
Notes
Recipe is easily multiplied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes