Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 teaspoon pure vanilla extract
- 2 cups confectioners’ sugar
Instructions
- Place the popcorn kernels in a large paper bag. Fold it down several times and place it in the microwave. Microwave on high for approximately 2 minutes. When the popping of the corn slows down, stop it, as it is done.
- Separate the popped corn from the kernels.
- In a large microwave safe bowl, combine peanut butter and white chocolate chips. Microwave on high in 30 second increments, stirring in between, until fully melted. Stir in the vanilla. Add the popcorn and stir to coat. Sprinkle with confectioners’ sugar and stir until fully coated.
- Popcorn may be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 4 minutes