Pies and Plots

Writing Never Tasted So Sweet

  • Home
  • About
  • Recipes
  • Press
  • Contact
  • Books

Prime Rib Roast

December 8, 2012

Share
Pin7
Tweet
Email
Print
7Shares
Jump to Recipe·Print Recipe

Prime Rib Roast

Prime rib roasting in the oven may be the best smell on earth.  I realize I’m a baker, and the smells of sugar and butter and all of that goodness should be my favorite, but there’s something about the smell of the meat and the fat melting and cooking that is unexplainably out of this world.

Yes, most of my savory food is healthy and prime rib is decidedly not, but for a couple days every once in awhile, mostly holidays, I indulge.  And when it’s a small portion, which it is, and it gives me the iron and protein I need, I do it without guilt and barely consider it an indulgence.

When purchasing a piece of meat like this for a special occasion, it is important to consider the grade of meat you want.  My typical stand by is a USDA Choice Angus roast.  I have had a USDA Prime Angus roast and did not find a significant increase in quality comparable with the increase in price.  The last time I made prime rib, my parents and I took a trip to Fairway Packing in Detroit.  A family owned meat wholesaler, they are incredibly nice and knowledgeable and have some of the best meat in the area at the best prices.  I went for a Wagyu prime rib.  It was definitely worth the extra money for a richer flavor and finer, less chewy texture.  In addition it is healthier with omega-3s.  If you don’t live in the Detroit area, I’m sure there are other quality meat wholesalers out there that can sell you great meat at a great price.

Prime Rib Roast

I ask for the meat to be cradled.  This means that the butcher cuts the roast off of the bones before tying it back on.  Cradling is important for a couple of reasons.  It makes it much easier to slice.  For me a serving is not an entire bone; in fact, I like to get about three servings off of each bone.  This means that if the meat were still attached to the bone, it would be very difficult to cut off and torn to pieces by the time it hit the plate.  However, the bone is what gives flavor to the roast.  None of that flavor is missing when the roast is cradled.  Though I love the roast itself, I have to admit, the meat that lingers on the bones is hands down the best.

I get a six to seven pound, three bone roast (for some reason the Wagyu one, though still three bones weighed over nine pounds).  This gives me eight to nine nice servings.  I usually eat it over a couple of nights and have found it tastes just as good, if not better, reheated the next night.  And no, I do not eat the roast by myself; Mom and Dad join me in devouring it.  This is a big piece of meat, which can seem kind of intimidating, but rest assured there is nothing intimidating about it.

Prime Rib Roast

Prime Rib Roast

I cook these roasts for 15 minutes a pound.  This assures me ends that are about medium and center pieces that are about medium rare.  Cook the roast longer if you prefer your meat more done.  Also, keep in mind that each piece of meat is different.  Some have more fat than others or a different meat to bone ratio.  This is a good guideline that will ensure the meat will be close to perfectly done, remembering it can always go back in the oven for a few moments.  It’s also very important to let the meat sit at room temperature for about 30 minutes to 45 minutes prior to entering the preheated oven to ensure more even cooking; a brief resting period at the end is also essential for all the pieces of meat to be juicy.

I like relatively simple, but very delicious, flavorings on my roast.  One whole head of garlic is separated into cloves, peeled, and sliced thinly; Mom usually does this part.  That garlic is then placed into tiny slits Mom makes on all meat surfaces of the roast.  It cooks inside the meat, leaving a bit of flavor and a tender, but never burnt piece of garlic.  On the outside, I put a little salt, you could put more, a ton of pepper, and a light coating of dry mustard.  The mustard just gives a hint of flavor and helps to promote crust formation.  Be sure to season the bones as well, as that will get into the meat on them.  Once this simple seasoning is done and the roast has come to room temperature, it is ready for the oven.  It’s as easy as that.  It should have close to the perfect doneness when it comes out, leaving you looking like a rock star in front of all your family and friends without much effort or stress.

The next time you are entertaining, celebrating, or just in the mood to try something new and delicious, let it be a prime rib roast.  It will become your new favorite meat dish and is perfect to impress all your Christmas company!  Nothing says the holidays like prime rib.

Don’t forget to enter the King Arthur Flour and cupcake liner giveaway!

Prime Rib Roast

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Prime Rib Roast


★★★★★

5 from 1 review

  • Total Time: 2 hours
  • Yield: 9 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 6-7 pound 3 bone bone-in rib roast, cradled
  • 2 teaspoons Maldon sea salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoon dry mustard
  • 1 head garlic, peeled and thinly sliced

Instructions

  1. Preheat oven to 450 degrees F. Take rib roast out about 30 minutes prior to cooking to come to room temperature. While warming up, cut tiny slits all over the meat and fat. Insert a slice of garlic into each of the slits. They should be just wide enough and deep enough to hold the slice of garlic. Sprinkle salt, pepper, and dry mustard over all surfaces of the roast. Rub seasoning in with hands.
  2. Place roast in foil lined roasting pan to make clean up easier. Put roast in oven with bones facing the back of the oven. Roast for 15 minutes at 450 degrees F. After those 15 minutes, lower oven temperature to 350 degrees F. Continue cooking roast for 15 minutes a pound, including the initial 15 minutes at 450. For a 6 pound roast, this will be 1 hour 30 minutes total. It is very important to include the 15 minutes at 450. Do not open the oven during the cooking process, as this will let heat out of the oven. You should be able to hear the roast sizzling throughout the cooking process.
  3. When the roast is finished cooking, remove it from the oven. Leave it in the pan to rest for about 15 minutes. During this time you may tent the roast, however, this will cause some of the crust to become soggy. The meat will stay quite hot even if not tented.
  4. Once the roast has rested, move it to a serving platter for slicing. Plan on getting three slices from each bone. Take off only the strings you need to in order to cut it, but do make sure to remove them before serving. If the roast is not done enough, place individual pieces back in the oven on a foil lined baking sheet or roasting pan or simply on foil for a few minutes. Be sure to check it often, as it will get done very quickly.
  5. Roast may be stored in the refrigerator for 3 days. It may be eaten cold, or reheated in a 350 degree F oven for about 15-20 minutes on a foil lined roasting pan. The outside will become brown, but when you cut into a piece, it should still be quite pink. Roast the bones for about 30 minutes at 350 degrees F so the meat and fat render and become crispy.
  • Prep Time: 30 mins
  • Cook Time: 1 hour 30 mins

Did you make this recipe?

Tag @piesandplots on Instagram

 

Filed Under: Savory Tagged With: Beef, Christmas, Garlic, Holiday, Mustard, Pepper, Prime Rib, Salt, Steak

« Giant Sugar Cookies
Pecan Pie Cookies »

Comments

  1. Kayle (The Cooking Actress) says

    December 8, 2012 at 5:10 pm

    Ok so like…I love beef. I love steak. I love roasts.

    I don’t like prime rib O_O

    It’s because I don’t like fat in my meat! Ick it blechs me out. Filet mignon is my favorite cut 😀

    HOWEVER my own neuroses aside–this looks absolutely mouthwatering! Great job Laura!

    ★★★★★

    Reply
    • Laura says

      December 9, 2012 at 4:13 pm

      I love filet mignon too, but sometimes I like the fatty prime rib. My parents aren’t fans of all the fat either. I only eat it for a special treat a couple times a year. Thanks for the complements, though 🙂 I’ll have to post a filet recipe soon. My mom makes the best filets.

      Reply
  2. Debbie Eccard says

    December 8, 2012 at 9:41 pm

    Now that is picture perfect and I’m sure delicious too!!

    Reply
    • Laura says

      December 9, 2012 at 3:09 pm

      Thank you so much, Debbie! It is very delicious 🙂

      Reply
  3. Ruby @ The Ruby Red Apron says

    December 9, 2012 at 12:01 am

    How did you know I’ve been craving red meat??! LOL Seriously, I have been eating a lot of vegetarian food and now I want this prime rib roast for dinner!

    Reply
    • Laura says

      December 9, 2012 at 4:10 pm

      I always admire all the vegetarian food on your blog. I eat a lot of fish, but sometimes I need my red meat fix. This is my favorite meal when I want beef. I know you would love it, Ruby!

      Reply
  4. Rick says

    December 10, 2012 at 1:06 pm

    Wow! That looks great.

    Reply
    • Laura says

      December 10, 2012 at 4:08 pm

      Thank you! It is one of my favorite savory foods.

      Reply

Trackbacks

  1. Weekly Meal Plan: May 16-22 | The Spiffy Cookie says:
    May 15, 2016 at 6:00 am

    […] Prime Rib Roast – Pies and Plots […]

    Reply
  2. Weekly Meal Plan (May 16 - 22) - Foodtastic Mom says:
    May 19, 2016 at 11:16 am

    […] Prime Rib Roast – Pies and Plots […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
…Read More

The Latest

Categories

piesandplots

Fashion 👡 👗Florida ☀️🌴 Fiction 🖋📚 Food 🎂🥩
#ootdshare #floridavibes #amwriting #bakersofinstagram

Laura Dembowski
So many things to be thankful for today and everyd So many things to be thankful for today and everyday 🧡  Thanksgiving will always be my reminder to be grateful for my move to Florida 🌴  Three Thankgivings ago I got on an airplane and never looked back. I'm so lucky I get to call this magical place home and share it with people I love and care about 💛 

#thanksgiving #grateful #thankful #happygirl #luckygirl #floridavibes #floridagirl #floridaholiday #floridathanksgiving #orlandoinfluencer #orlandoflorida #orlando #thecitybeautiful #resortlife #vacayvibes #strikeapose #model #blondehairdontcare #floridafall #winterpark #winterparkfl #ootdshare #styleblogger #stylish #fashionista #familytime #dressup #floridalife #livinginparadise #isthisreallife
In my celebration era since it's Mom's birthday 🎂 🎉 🍾  Karma is this one of a kind smart, strong, kind woman being the one I can count all day every day 💪 I hope today and all the days are awesome for you, Mom 💖 My days are better with you as a part of them 🌟

#ootdshare #fashionblogger #fashionistas #likemotherlikedaughter #momsofinstagram #momsarethebest #momsaresuperheroes #happybirthday #happybirthdaymom #lookgoodfeelgood #celebrate #happygirl #luckygirl #blondehairdontcare #floralprint #winterparkfl #floridagirl #floridavibes #familyphotography #familytime #strikeapose #model #styleblogger #redlipclassic #waldorfastoria #waldorforlando #winterpark #ageisjustanumber #momboss
Dirty Chai Banana Bread is my all-time favorite ba Dirty Chai Banana Bread is my all-time favorite banana recipe 💛

It's easy to make, is super comforting (especially during this dreary Orlando weather), and it screams Thanksgiving breakfast 🍂

The recipe is on the blog as always 🍌

#ontheblog #linkinprofile #comfortfood #grainfree #glutenfree #bananabread #bananabreadrecipe #bananarecipes #dirtychai #sugarspiceandeverythingnice #butfirstcoffee #f52grams #todayfood #yahoofood #buzzfeedfood #huffposttaste #bonappetit #imsomartha #bakefeed #thanksgivingrecipe #thanksgivingbreakfast #fallrecipe #paleobreakfast #paleorecipe #eatrealfood #eatdessertfirst #bakersofig #bakersgonnabake #breakfastofchampions
All the fall and Thanksgiving vibes with these But All the fall and Thanksgiving vibes with these Butter Tart Bars 🍁🍂🍁

This recipe adapted from @mary_berg3 is on the blog ❤️

#ontheblog #linkinprofile #ambaking #bakersofig #fallbaking #fallvibes #thanksgivingvibes #thanksgivingrecipe #thanksgivingdessert #falldessert #raisins #pecans #imsomartha #buzzfeedfood #huffposttaste #thekitchn #comfortfood #gooeydessert #cookiebar #eatrealfood #paleodessert #paleorecipe #grainfree #glutenfree #eatdessertfirst #buttertart #buttertartbars #maplesyrup #todayfood
Since it's November I can post all the holiday pho Since it's November I can post all the holiday photos and start dreaming about spending as much of the season as humanly possible at the Ritz right??? 🎄✨🎄

#ontheblog #linkinprofile #ootdshare #lookgoodfeelgood #fashionista #fashionstyle #styleblogger #christmasfashion #holidaydress #holidayfashion #christmasvibes #holidayvibes #rcmemories #ritzcarlton #ritzcarltonorlando #teddybeartea #teatime #afternoontea #strikeapose #model #blondehairdontcare #redlipclassic #partydress #fancydress #smokeyeyes #gingerbreadhouse #floridachristmas #floridaholidays #orlandoinfluencer
Still can't believe I got to meet Bryan Cranston a Still can't believe I got to meet Bryan Cranston and Aaron Paul last night!  I'm a huge fan of both of them after watching Breaking Bad, and I love Dos Hombres mezcal 🍹  They are super nice guys and took their time chatting and taking photos with everyone there. I'm so thrilled I got to attend this event and that it was at the Waldorf, one of my favorite places 🌴💚 The signed and engraved bottle is a fabulous keepsake from an unforgettable evening ✨️

#breakingbad #doshombres #doshombresmezcal #bryancranston #aaronpaul #cheersyall #mezcallovers #waldorforlando #waldorfastoria #orlandoflorida #orlando #orlandoinfluencer #thecitybeautiful #takemeback #bestnightever #likemotherlikedaughter #nightout #lookgoodfeelgood #blondehairdontcare #ootdshare #sequindress #partydress #happygirl #luckygirl #isthisreallife #floridagirl #resortlife #memories #strikeapose
Load More... Follow on Instagram
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

Copyright © 2025 · Pies and Plots · Web Design by Viva la Violet