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Pumpkin Gingerbread Souffle + Giveaway

December 3, 2013

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Pumpkin Gingerbread Souffle + Giveaway

This giveaway is CLOSED!

When I go out to dinner, I love to order soufflé for dessert. There’s something about the towering ramekin of egg whites, typically orange flavored (since I have to forego the chocolate ones), served piping hot out of the oven with some kind of sauce accompaniment. It’s heaven on a plate. Sure, some are better than others, but it’s a soufflé, how bad can it be? But I’ve never made one at home. I’ve thought about it, but never actually whipped one up.

Luckily KitchenAid® challenged me to POOF A HOLIDAY SOUFFLÉ using my KitchenAid® 27-Inch Convection Double Wall Oven, Architect® Series II. These double wall ovens are probably the most used piece of equipment in my kitchen, other than my KitchenAid® 25 Cu. Ft. Standard-Depth French Door Refrigerator, Architect® Series II. Every single day one, if not both, of the ovens are on. From baked oatmeal or reheating a piece of frozen coffee cake in the morning to midday baking to roasting garlic, fish, and vegetables for dinner, the ovens get a serious workout. I have no idea what I’d do without both of them.

I have to admit, I was a little nervous. Making a soufflé for the first time is a daunting task, but I’ve made more challenging things than soufflé. I use a candy thermometer like a pro and I make caramel like a champ, so this would be a piece of cake. Beyond that, I was so excited to finally be making soufflé, so I put my worries aside and got to work. Plus with those KitchenAid® ovens, I knew I was in good hands.

Pumpkin Gingerbread Souffle + Giveaway

KitchenAid® suggested I make a gingerbread soufflé, but I had to take it to the next level, so I made a Pumpkin Gingerbread Soufflé with Bourbon Molasses Sauce. The sauce and pumpkin mixture can both be prepared a day ahead of time, which is great, because while the soufflé is not hard to make, there are several steps that can be a bit time consuming.

I whipped out my KitchenAid® 9-Speed Hand Mixer to whip the egg whites to stiff peaks. I could have used my KitchenAid® stand mixer, but for this small and quick task, the hand mixer was the perfect choice. Plus, then I got in a good workout 🙂 Once the egg whites were whipped, I folded in the pumpkin mixture, divided the soufflé batter among ramekins and bowls and into the oven they went with my fingers crossed.

Pumpkin Gingerbread Souffle + Giveaway

Pumpkin Gingerbread Souffle + Giveaway

I turned on the handy oven light about a million times during the baking process to see how the soufflés were doing. They puffed before my eyes like magic. When they were done, they looked better than any soufflé I’ve ever ordered in a restaurant. It was killing me to take pictures without taking a bite. As soon as I set the camera down, I grabbed a spoon and dug in. You guys, these soufflés are one of the best things I’ve ever made. EVER! So light and fluffy, they definitely pack a gingerbread punch with lots of spices. And the bourbon infused caramel in the sauce enhances all of the flavors and adds a bit of sweetness.

Pumpkin Gingerbread Souffle + Giveaway

My KitchenAid® ovens better get ready for the influx of soufflés coming their way. You should make them too, because they are way easier to make than you ever thought and so impressive. Imagine bringing these to the Thanksgiving table instead of pumpkin pie. KitchenAid® and BlogHer have also been kind enough to giveaway a $200 Visa gift card! How awesome is that? Especially this time of year. To enter, leave a comment telling me what flavor your holiday soufflé would be or tell me about another cooking challenge you recently accomplished. Plus, read below for more ways to enter! Good luck!

Pumpkin Gingerbread Souffle + Giveaway

Pumpkin Gingerbread Souffle + Giveaway

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Pumpkin Gingerbread Souffle + Giveaway


★★★★★

4.9 from 20 reviews

  • Yield: 4-8 1x
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Ingredients

Scale

Soufflés

  • ½ cup milk (I used almond, but any kind will work)
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • ¾ cup, plus 1 tablespoon granulated sugar, divided
  • ¾ cup pumpkin puree (canned or homemade)
  • 10 large egg whites
  • ¾ teaspoon cream of tartar

Sauce

  • ¾ cup granulated sugar
  • ¼ cup, plus 2 tablespoons water, divided
  • 3 tablespoons bourbon
  • 3 tablespoons unsalted butter, cold and cubed
  • 2 tablespoons molasses
  • ¼ teaspoon flaky sea salt

Instructions

  1. Make the soufflés. In a small saucepan, whisk together milk, cornstarch, cinnamon, ginger, cloves, and 1 tablespoon granulated sugar over medium heat. Bring to a boil, then simmer for 2 minutes while whisking, until thickened. Remove from the heat and whisk in the pumpkin. Pour into a bowl and cool to room temperature. Alternatively, cover and refrigerate for 1 day.
  2. When ready to make the soufflés, preheat oven to 400 degrees F. Butter and sugar ramekins and place on a baking sheet.
  3. In a large bowl, whip egg whites using a hand mixer on medium-high until frothy. Add cream of tartar. Continue beating egg whites until soft peaks form. Gradually add remaining ¾ cup sugar while beating the egg whites. Beat until stiff, glossy peaks form. A stand mixer may alternatively be used for this process. Fold 1/3 of the egg whites into the pumpkin mixture until pretty evenly distributed. Fold in the remaining egg whites, taking care not to deflate the mixture. Divide the batter among the ramekins, mounding it toward the middle. Fill ramekins no more than ¾ full.
  4. Bake soufflés until puffed greatly and golden brown, 18-25 minutes, depending on the size of your ramekins. You will have to watch them closely. They should be puffed high above the ramekin and deep golden brown on top. Serve immediately.
  5. Make the sauce while the soufflés are baking or 1 day ahead of time. In a small saucepan, combine sugar and 2 tablespoons water over medium heat. Stir until sugar has dissolved. Once sugar dissolves, stop stirring, and cook until the sugar is a dark amber color. You may gently swirl the pan. Remove pan from the heat and stir in remaining ¼ cup water, bourbon, butter, molasses, and salt. The mixture may seize. Don’t panic. Just return it to the heat and stir until the mixture simmers and thins out into a sauce. Serve immediately with soufflé or store in the refrigerator for 1 day. Reheat in the microwave.

Notes

Recipe adapted from Gourmet

Did you make this recipe?

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Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

Leave a comment in response to the sweepstakes prompt on this post

Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 12/2/13 – 12/31/13.

Be sure to visit the KitchenAid® Brand Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

 

Filed Under: Baked Goods, Caramel, Giveaway, Sweet Sauce Tagged With: Bourbon, Caramel, Christmas, Dessert, Gingerbread, Giveaway, Pumpkin, Souffle

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Comments

  1. Di says

    December 3, 2013 at 6:53 am

    My recent. Hallenge is making cream puffs/eclairs. I love kitchen aid and have some of their small appliances.

    Reply
  2. Johlene says

    December 3, 2013 at 7:22 am

    I remember making these in home economics class in high school and thinking ´these should be easy but they can be really tricky´!! Yours rised perfectly!! Xx

    Reply
  3. Christin@SpicySouthernKitchen says

    December 3, 2013 at 8:02 am

    I’m a little partial to chocolate soufflés but your pumpkin gingerbread one sounds and looks amazing!

    Reply
  4. Pam Gurganus says

    December 3, 2013 at 8:02 am

    I just recently read a recipe for a soufflé that I want to try so my flavor would be a treacle toffee soufflé with a cinnamon crème fraiche.

    Reply
    • Laura says

      December 3, 2013 at 11:48 am

      OMG! That souffle sounds amazing! I’ll have to try to find the recipe.

      Reply
      • Pam Gurganus says

        December 3, 2013 at 7:40 pm

        This is where I read about it! 🙂

        http://www.arizonafoothillsmagazine.com/taste/phoenix-food-and-restaurant-news/holiday-souffles-at-estate-house

        Reply
        • Laura says

          December 4, 2013 at 10:21 am

          Thanks for the link, Pam!

          Reply
  5. Pam Gurganus says

    December 3, 2013 at 8:04 am

    I tweeted about this promotion! https://twitter.com/PJGurganus/status/407857742989115393

    Reply
  6. Shelly says

    December 3, 2013 at 8:13 am

    I’d love to make a chocolate peppermint souffle.

    Reply
  7. meg says

    December 3, 2013 at 9:18 am

    a classic chocolate souffle for my picky sis…only thing she truly loves!

    ★★★★★

    Reply
  8. Kayle (The Cooking Actress) says

    December 3, 2013 at 9:44 am

    obv. I’d make a chocolate souffle 😉

    I AM SO JEALOUS OF YOUR OVENS!!!

    ★★★★★

    Reply
  9. Delores Fangman says

    December 3, 2013 at 9:57 am

    My recent challenge was baking the crescent rolls and some cinnamon rolls. It was my first attempt baking bread. My results looked beautiful, but did not have the flaky texture of Pillsbury. I something wasn’t right.

    Reply
    • Laura says

      December 3, 2013 at 11:47 am

      Homemade crescent rolls probably aren’t ever going to have the texture of Pillsbury. Homemade ones are more bread-like, whereas the Pillsbury ones have almost a croissant like quality. I still always prefer homemade, but there are definitely differences. Hope this helps!

      Reply
  10. Nicole S. says

    December 3, 2013 at 12:34 pm

    I don’t know how it would taste but some type of snickerdoodle would be fun to try!

    Reply
  11. Kelly D says

    December 3, 2013 at 1:21 pm

    I would love a Raspberry Custard Holiday Souffle.

    Reply
  12. Kelly D says

    December 3, 2013 at 1:22 pm

    tweet
    https://twitter.com/Kellydpa/status/407937944113016832

    Reply
  13. Deb says

    December 3, 2013 at 2:17 pm

    Your soufflés are just breathtaking! With the winter citrus harvest underway I would love to make a lemon soufflé!

    Reply
  14. Maggie says

    December 3, 2013 at 4:13 pm

    I recently made turkey legs for Thanksgiving–not bad! I still have yet to try souffle but would like to.

    Reply
  15. Nikki says

    December 3, 2013 at 5:46 pm

    I made croissants from scratch…a lot of work, but one of the yummiest things I’ve ever had!

    Reply
  16. sharon says

    December 3, 2013 at 5:56 pm

    a chocolate souffle is right down my alley. I am not brave enough to tackle one yet, though. Your recipe sounds wonderful!

    Reply
  17. sharon says

    December 3, 2013 at 5:58 pm

    tweet – https://twitter.com/rusthawk/status/408007177270349825

    Reply
  18. Lisa says

    December 3, 2013 at 6:29 pm

    I just made my first pie from scratch – crust and all! I made a homemade apple pie for Thanksgiving!

    Reply
  19. Debbie Eccard says

    December 3, 2013 at 6:49 pm

    A custard with a chocolate sauce would be perfect for me! Congratulations on a perfect soufflé! You did marvelous!

    ★★★★★

    Reply
  20. Barb says

    December 3, 2013 at 6:50 pm

    I would have a lemon souflee

    Reply
  21. Jessica S says

    December 3, 2013 at 7:58 pm

    Oh GOODNESS I would love to make a successful chocolate souffle!!! I try to make recipes a little healthier so it’s no surprise that I encounter about 3 billion kitchen failures 😉
    But seriously though, all I want for Christmas is… a healthy, delicious chocolate souffle.

    Reply
    • Laura says

      December 4, 2013 at 10:20 am

      Souffles actually aren’t that bad for you. They are mostly egg whites. I did a rough caloric calculation of these and if you make four they are under 200 calories each without the sauce. Not bad for a decadent dessert!

      Reply
      • Jessica S says

        December 4, 2013 at 10:33 am

        WHAT?!? That’s amazing!! I think I’m off to make some chocolate souffles now. Studying for finals can wait 😉 YAY for procrastination….

        Reply
  22. marcie says

    December 3, 2013 at 10:32 pm

    I’m in cooking school right now, and mastering soufflés is big there. You’ve mastered it! This looks light and airy, and those flavors sound like the best soufflé ever!

    Reply
    • Laura says

      December 4, 2013 at 10:20 am

      Thanks, Marcie!

      Reply
  23. Monet says

    December 3, 2013 at 11:17 pm

    What a FABULOUS giveaway! I love souffles too but I never make them at home. I need to tackle my fear. Thank you for the inspiration! I would definitely love a caramel or cinnamon flavored souffle.

    ★★★★★

    Reply
    • Laura says

      December 4, 2013 at 10:19 am

      You make such beautiful desserts, I know your souffle would be a success!

      Reply
  24. MelodyJ says

    December 4, 2013 at 12:42 am

    My souffle would be sweet potato.

    Reply
  25. TC says

    December 4, 2013 at 8:55 am

    That souffle sounds and looks fantastic.

    Reply
  26. Buddy Garrett says

    December 4, 2013 at 10:55 am

    My wife would love to make a lemon soufflé.

    Reply
  27. Ashley @ Wishes and Dishes says

    December 4, 2013 at 11:32 am

    I’ve never made a souffle before but would love to try THIS one sometime!! You did a great job with this and thanks for the great giveaway 🙂

    Reply
  28. Manhattan Image and Style says

    December 4, 2013 at 1:06 pm

    OMG, this looks so good!! I have to try this recipe ASAP! 🙂

    Diana
    http://www.ManhattanImageandStyle.com
    New Blog Post: How to Buy The Perfect Winter Coat For You

    Reply
  29. rachel says

    December 4, 2013 at 4:07 pm

    I’d do a mocha one! Yum!

    Reply
  30. Marianna says

    December 4, 2013 at 4:34 pm

    White chocolate hazelnut would be fun to try!

    Reply
  31. karen says

    December 4, 2013 at 4:36 pm

    I would make a chocolate-mint souffle! YUM!

    Reply
  32. Abbe@This is How I Cook says

    December 4, 2013 at 5:59 pm

    Chocolate souffle is one i love. and your souffle could be right up there. You should take a look at the cheese souffle I do. It is so simple and you can freeze it before you bake it. I know it isn’t as fancy as the standard souffle but it is a perfect do ahead dish for the holidays!

    Reply
    • Laura says

      December 5, 2013 at 10:21 am

      I froze these for an hour or so when I made them for Thanksgiving. They turned out perfectly then too, although they took a little longer to cook.

      Reply
  33. John@Kitchen Riffs says

    December 4, 2013 at 7:36 pm

    Can I make this recipe even if I don’t have a KitchenAid oven? 😉 This looks lovely, and I agree with you that a souffle is such a terrific dessert. I like savory ones (cheese) too – great way to begin a meal, and you don’t have to worry so much about timing it properly for dessert. Good post – thanks.

    Reply
    • Laura says

      December 5, 2013 at 10:20 am

      These can be made about an hour ahead of time and stored in the freezer too.

      Reply
  34. Wehaf says

    December 4, 2013 at 9:09 pm

    I make a souffle-like French dish called clafoutis, which is traditionally made with cherries, but which I like best with blueberries. So if I were to make a souffle I would start with blueberries.

    Reply
  35. Zainab @ Blahnik Baker says

    December 4, 2013 at 10:48 pm

    Oh this looks so delicious!! Very festive. My holiday souffle will involve salted caramel.

    Reply
  36. Joanne says

    December 5, 2013 at 7:47 am

    Whoa!!! You CONQUERED that souffle!!

    Reply
    • Laura says

      December 5, 2013 at 10:20 am

      Thanks, Joanne!

      Reply
  37. Shannon says

    December 5, 2013 at 2:47 pm

    Chocolate souffle!

    Reply
  38. D Schmidt says

    December 5, 2013 at 3:16 pm

    I am still trying to master making a souffle but I am hoping to make a peppermint white chocolate one for the holidays.

    ★★★★★

    Reply
  39. D Schmidt says

    December 5, 2013 at 3:16 pm

    tweeted
    https://twitter.com/mummytotwoboys1/status/408690908251447297

    Reply
  40. Melissa L. says

    December 5, 2013 at 3:19 pm

    I would try a chocolate souffle! That sounds delicious! Needs a peanut butter topping too! LOL Thanks for the great giveaway!

    Reply
  41. Sarah says

    December 5, 2013 at 6:42 pm

    I don’t think I’ve ever even eaten a souffle! I didn’t realize a souffle is gluten free – I’m totally going to make a salted caramel souffle.

    Reply
    • Laura says

      December 6, 2013 at 10:20 am

      Not all souffles are gluten free but I liked that this one was. Thanks, Sarah!

      Reply
  42. Ruby @ The Ruby Red Apron says

    December 5, 2013 at 9:43 pm

    Wow, this is your first time making souffles?! They came out perfect! Pumpkin gingerbread sounds so perfect and the sauce looks yummy! I would like to make an eggnog souffle.

    Reply
    • Laura says

      December 6, 2013 at 10:20 am

      Thanks, Ruby! I was worried, but so thrilled with the results.

      Reply
  43. Ruby @ The Ruby Red Apron says

    December 5, 2013 at 9:48 pm

    Tweeted: https://twitter.com/RubyRedApron/status/408789807205056514

    Reply
  44. Margot C says

    December 5, 2013 at 10:12 pm

    A Christmas Eve soufflé? We are the savory types at our house and all quite partial to a goat’s cheese souffle with a walnut and apple salad. Yours is gorgeous though, so I might rethink that.

    Reply
  45. Margot C says

    December 5, 2013 at 10:17 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/408797306612219904

    ★★★★★

    Reply
  46. Julia | JuliasAlbum.com says

    December 6, 2013 at 12:29 am

    Laura, this souffle looks gorgeous – love that it’s made with pumpkin flavor! What a great treat for the holidays!

    Reply
  47. Amy Tong says

    December 6, 2013 at 3:02 am

    My favorite holiday soufflé flavor is apple pie. But I love your pumpkin gingerbread flavor too. can’t wait to give you recipe a try.
    amy [at] utry [dot] it

    ★★★★★

    Reply
  48. Amy Tong says

    December 6, 2013 at 3:03 am

    tweeted:
    https://twitter.com/uTry_it/status/408869329938042881

    amy [at] utry [dot] it

    Reply
  49. One Frugal Girl says

    December 6, 2013 at 11:44 am

    You can never go wrong with chocolate!

    Reply
  50. Kate says

    December 6, 2013 at 11:45 am

    Blue cheese souffle is the bomb!
    Great giveaway. Thanks!

    Reply
  51. One Frugal Girl says

    December 6, 2013 at 11:45 am

    https://twitter.com/OneFrugalGirl/status/408998224326709248

    Reply
  52. Tina Zsoldos says

    December 6, 2013 at 12:23 pm

    I would love to try a Chocolate Souffle one day 🙂

    Reply
  53. Becca Entenberg says

    December 6, 2013 at 9:04 pm

    I’d probably make a chocolate chip souffle!

    Reply
  54. Becca Entenberg says

    December 6, 2013 at 9:06 pm

    I tweeted https://twitter.com/BeccaEntenberg/status/409141623163854848

    Reply
  55. karen medlin says

    December 7, 2013 at 1:41 am

    I glad you choose to use the pumpkin puree, I was afraid I would have to cook a pumpkin first! I have not even dared to try to make a souffle, I am still a novice in the baking department. I would love to try to make a Spinach and Cheddar Souffle that I found on the web, the family loves spinach, yeah I know I got strange kids that like spinach. The one baking challenge that was a success was making a batch of cinnamon rolls with caramel glaze, from scratch the day before thanksgiving. I was holding my breath waiting for them rise, they finally did and the family loved them.

    ★★★★★

    Reply
    • Laura says

      December 7, 2013 at 10:12 am

      I actually do roast and puree my own pumpkin, but the canned puree will work just fine. Don’t use the pumpkin pie filling though, just regular puree. I know that this recipe will work for you if you give it a try!

      Reply
  56. Ashley H says

    December 7, 2013 at 7:27 am

    Mine would be some kind of cinnamon flavor.

    Reply
  57. Kelly Massman says

    December 7, 2013 at 2:42 pm

    yours looks heavenly–i’d probably choose an orange flavor. thanks for a chance to win! kmassman gmail

    Reply
  58. Susan Smith says

    December 7, 2013 at 5:31 pm

    I’d love to make a chocolate souffle.

    Reply
  59. Susan Smith says

    December 7, 2013 at 5:34 pm

    https://twitter.com/susan1215/status/409450485658025984

    Reply
  60. Eugenie says

    December 8, 2013 at 1:12 am

    I’ve never made a souffle but I’d like to try making a chocolate souffle.

    Reply
  61. Eugenie says

    December 8, 2013 at 1:14 am

    tweeted at
    https://twitter.com/fernglade77/status/409566394334715904

    Reply
  62. Erika says

    December 9, 2013 at 10:15 am

    I’ve never been brave enough to make one, but I think I’d make chocolate!

    chambanachik at gmail dot com

    Reply
  63. Elena says

    December 9, 2013 at 2:58 pm

    I would make vanilla souffle

    Reply
  64. Elena says

    December 9, 2013 at 3:00 pm

    https://twitter.com/ElenaIstomina/status/410136900981116928

    Reply
  65. Mami2jcn says

    December 9, 2013 at 4:48 pm

    My soufflé would be French vanilla flavored.

    Reply
  66. Mami2jcn says

    December 9, 2013 at 4:49 pm

    tweet–https://twitter.com/mami2jcn/status/410164235046371328

    Reply
  67. Jessica To says

    December 9, 2013 at 4:52 pm

    I would like to try a cinnamon apple soufflé.

    Reply
  68. donna marchlewski says

    December 10, 2013 at 11:59 am

    My holiday soufflé would have to be chocolate!

    Reply
  69. Christi says

    December 10, 2013 at 12:18 pm

    What you baked up sounds absolutely deliciously! I can’t wait to give it a try, it will be my first attempt!

    Reply
  70. Cindy says

    December 11, 2013 at 6:58 am

    I’ve never tried to make a souffle, but I like the sound of this recipe. I may try it before Christmas. Thank you for the recipe!

    Reply
  71. mysweetiepiepie says

    December 12, 2013 at 8:32 am

    Chocolate and hazlenut is always my go-to combo.

    Reply
  72. Dee Mueller (Tuesday DangerGirl) says

    December 12, 2013 at 11:21 am

    I think an almond pear soufflé with a Grand Marnier sauce would be awesome! In fact, I think I’m going to try to do that before Christmas.

    Reply
  73. Lucy Grace White says

    December 12, 2013 at 5:07 pm

    I love my kitchen aid mixer. Nothing compares to it. I have old stand and handheld ones.

    Reply
  74. Leticia says

    December 12, 2013 at 6:12 pm

    A Grand Marnier souffle would be much appreciated this holiday season!

    Reply
  75. Cookie says

    December 13, 2013 at 7:09 pm

    Yum. This time of year pumpkin anything sounds good. Have to try this recipe. I grew my own pumpkins this year and had more than any family needs. So I cooked them, and froze the puree in 2 cup zip locks. To be used at a later date. 🙂

    ★★★★

    Reply
    • Laura says

      December 14, 2013 at 10:12 am

      I always puree and freeze my own pumpkin too. I don’t grow the pumpkins, but it’s awesome that you do!

      Reply
  76. Wild Orchid says

    December 13, 2013 at 9:19 pm

    I love chocolate souffle, so that is what I would make!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  77. Wild Orchid says

    December 13, 2013 at 9:20 pm

    tweet–https://twitter.com/WildOrchid985/status/411681959450906624

    Reply
  78. Jessie C. says

    December 13, 2013 at 10:21 pm

    My holiday soufflé would be cinnamon sugar flavor

    Reply
  79. Jessie C. says

    December 13, 2013 at 10:22 pm

    -https://twitter.com/tcarolinep/status/411697041924845568

    Reply
  80. Teresa P says

    December 14, 2013 at 1:03 pm

    My souffle would be caramel flavor or maybe chocolate caramel!

    Reply
  81. Teresa P says

    December 14, 2013 at 1:03 pm

    Tweet
    https://twitter.com/didyouyarnthat/status/411918950365032449

    Reply
  82. Angel says

    December 14, 2013 at 1:28 pm

    I love chocolate soufflé and pumpkin sounds amazing too !!

    Reply
  83. Katie O says

    December 14, 2013 at 1:39 pm

    Those look delish!

    Reply
    • Katie O says

      December 14, 2013 at 1:42 pm

      Oops..meant to included peppermint as a soufflé type

      Reply
  84. tara pittman says

    December 14, 2013 at 1:41 pm

    I love cheese souffle. Never made one though

    Reply
  85. TRACY says

    December 14, 2013 at 1:44 pm

    I’M GOING TO TRY THIS RECIPE . WILL BE USING MY KITCHEN AIDE STAND MIXER

    Reply
  86. CATHARINE R says

    December 14, 2013 at 1:47 pm

    I love everything pumpkin. I think I’ll try this recipe for Christmas!
    ceriehl at gmail dot com

    Reply
  87. CATHARINE R says

    December 14, 2013 at 1:51 pm

    Tweet: https://twitter.com/norcalgal52/status/411931380499501056
    ceriehl at gmail dot com

    Reply
  88. mommadazzo says

    December 14, 2013 at 1:53 pm

    Pumpkin Gingerbread Souffle Giveaway http://t.co/1cCm6Q5Ekq #moretomake #SweepstakesEntry
    (https://twitter.com/Mommadazzo/status/411930044055826432)

    Chocolate may be in the oven for me!

    ★★★★★

    Reply
  89. Jen W. says

    December 14, 2013 at 1:56 pm

    My holiday souffle would probably be white chocolate flavored, though the idea of attempting a souffle at all is deeply intimidating. I might try a creme brulee first.

    Reply
  90. Abby says

    December 14, 2013 at 3:31 pm

    I’ve never made souffle, but I’d love to try! This looks so yummy.

    Reply
  91. Abby says

    December 14, 2013 at 3:32 pm

    https://twitter.com/abbydumont/status/411956729463599105

    Reply
  92. Megan S. says

    December 14, 2013 at 9:15 pm

    I’ve always wanted to try making something like this. It looks amazing.

    Reply
  93. Dawn says

    December 14, 2013 at 9:24 pm

    Have never tried my hand at making a souffle, but this sure does look yummy.

    Reply
  94. June Kathrein says

    December 15, 2013 at 1:34 pm

    Your souflee looks delicious!

    Reply
  95. Danielle says

    December 15, 2013 at 2:34 pm

    https://twitter.com/DaniellePelton/status/412304488431497216

    Reply
  96. Danielle says

    December 15, 2013 at 2:36 pm

    What is there not to love about pumpkin souffle- I love it and I havent even tried it yet!

    Reply
  97. sara says

    December 15, 2013 at 8:53 pm

    This looks AMAZING! Wow, what a fabulous dessert!

    Reply
    • Laura says

      December 16, 2013 at 11:48 am

      Thanks, Sara!

      Reply
  98. Jasanna says

    December 15, 2013 at 10:05 pm

    You made me want to make souffles!!

    Reply
  99. Robin Dance says

    December 16, 2013 at 1:15 pm

    Well, I’d love to make a chocolate souffle, naturally 🙂 But I just had the pleasure of tasting a port wine souffle, and it was amazing. It doesn’t sound great, but it was TO DIE FOR!

    Your pictures are gorgeous…and tempting :).

    Thanks for offering this giveaway; I’m grateful!

    Reply
  100. Robin Dance says

    December 16, 2013 at 1:15 pm

    Annnnnd, here’s my tweet about this promotion!!

    https://twitter.com/robindance/status/412644564172673024

    #CROSSINGMYFINGERSEYESANDTOES

    Reply
  101. Hector Octavio says

    December 16, 2013 at 6:15 pm

    I love souffles and the dark chocolate ones are my favorites. Thank you for the giveaway!

    Reply
  102. Erica Best says

    December 17, 2013 at 3:57 pm

    i have never had souffle and i would love to try vanllia one first then try this one

    Reply
  103. Erica Best says

    December 17, 2013 at 4:01 pm

    https://twitter.com/purplelover04/status/413032375958773760

    Reply
  104. Sarah Beer says

    December 17, 2013 at 9:01 pm

    Oh my, chocolate peppermint souffle sounds AMAZING! I’m almost drooling.

    Reply
  105. Sarah Beer says

    December 17, 2013 at 9:07 pm

    I tweeted about the competition.

    https://twitter.com/Shaiya1981/status/413128212420386816

    Reply
  106. Susan C. says

    December 18, 2013 at 12:24 pm

    I’d love to try to make a chocolate souffle for the holidays!

    Reply
  107. Nicole Larsen says

    December 19, 2013 at 1:46 pm

    I am not a cook by any means and any job in the kitchen is a challenge lol–i recently cooked our thanksgiving turkey this year and it turned out fantastic! Challenge accepted and overcome!

    Reply
  108. Nicole Larsen says

    December 19, 2013 at 1:54 pm

    tweeted https://twitter.com/pittsy82/status/413744104128794624

    Reply
  109. Malissa W says

    December 19, 2013 at 7:57 pm

    Would love to try a chocolate souffle! Would also be interested in perhaps adding coffee/espresso beans for a twist. Thanks for the giveaway!

    ★★★★★

    Reply
  110. Lee says

    December 20, 2013 at 1:29 am

    I’d like a chocolate souffle for the holidays–can one add orange flavor? I love orange chocolate together

    Reply
    • Laura says

      December 20, 2013 at 10:11 am

      Orange and chocolate would be great together!

      Reply
  111. Lee says

    December 20, 2013 at 1:30 am

    tweeted this at https://twitter.com/leedhowell/status/413919276496453632

    Reply
  112. Lisa Brown says

    December 20, 2013 at 6:51 am

    I am better with my cooking challenges, have not overcome them; I do not like cooking and have to motivate myself to do it. I keep recipes about and buy gadgets that will help make it easier and fun, if you can call cooking fun 🙂
    jslbrown_03 at yahoo dot com

    ★★★★★

    Reply
  113. Lisa Brown says

    December 20, 2013 at 6:52 am

    my tweet https://twitter.com/LuLu_Brown24/status/414000233228410880
    jslbrown_03 at yahoo dot com

    Reply
  114. Janice says

    December 20, 2013 at 8:36 am

    I have to say that my holiday soufflé flavor would be yours because now I can not get it out of my head!!! Although I love lemon and ginger so maybe something along those lines.

    Reply
  115. Allison says

    December 20, 2013 at 10:42 am

    I would love do make a chocolate one with your caramel sauce above!

    Reply
  116. Kara says

    December 20, 2013 at 1:55 pm

    I’ve never tried a souffle but yours sounds yummy! A challenge i need to attempt!

    Reply
  117. Holly says

    December 20, 2013 at 2:11 pm

    i want a cheese and chive souffle 🙂

    Reply
  118. jeff s says

    December 20, 2013 at 4:53 pm

    I greatly appreciate your time to share this delicious recipe. And thank you for the giveaway!

    ★★★★★

    Reply
  119. Marie says

    December 20, 2013 at 5:21 pm

    I recently made a loaf of bread that I could slice and wouldn’t mind eating on a weekly basis.

    Reply
  120. Mimi says

    December 20, 2013 at 8:42 pm

    I love the classic gran marnier souffle but this recipe sounds like it could be my next favorite soufle!

    Reply
  121. Heather @ The Soulful Spoon says

    December 20, 2013 at 11:16 pm

    Oh wow! I just found your blog and love it! I have never made souffles before, but ALWAYS wondered how. Thanks for sharing! I would love to try them myself, especially with a KitchenAid! Wow!! Thanks for this generous giveaway:)

    Your recipe also sounds awesome. I use pumpkin in so many of my baked goods. It truly is amazing!

    ★★★★★

    Reply
    • Laura says

      December 21, 2013 at 10:17 am

      Thanks, Heather, and thanks for visiting 🙂

      Reply
  122. Heather @ The Soulful Spoon says

    December 20, 2013 at 11:18 pm

    I also tweeted the giveaway here: https://twitter.com/TheSoulfulSpoon/status/414248208194220032

    Reply
  123. Allison Downes says

    December 21, 2013 at 12:45 pm

    I might just try your recipe out, or I will make a chocolate souffle.

    Thank you for the chance to win!

    lola_violets_2010{at}yahoo{dot}com

    ★★★★★

    Reply
  124. Allison Downes says

    December 21, 2013 at 12:46 pm

    I tweeted:

    https://twitter.com/lolaviolets2010/status/414451657653485568

    lola_violets_2010{at}yahoo{dot}com

    ★★★★★

    Reply
  125. tara pittman says

    December 22, 2013 at 12:43 am

    https://twitter.com/kj20082006/status/414632274043232257

    Reply
  126. tara pittman says

    December 22, 2013 at 12:44 am

    my next challenge is making english muffins

    Reply
  127. Wanda McHenry says

    December 22, 2013 at 2:58 am

    Red Velvet Soufflés with Whipped Sour Cream

    Reply
  128. Wanda McHenry says

    December 22, 2013 at 2:59 am

    https://twitter.com/myfolly/status/414666428902420480

    Reply
  129. steve weber says

    December 22, 2013 at 3:05 am

    Id love to make this for Thanksgiving next year.

    Reply
  130. LAMusing says

    December 23, 2013 at 12:28 am

    I love souffles! I once had a souffle party with 5 of my girl friends – we made 6 different souffles and sampled them all 🙂 For the holidays I’d probably try pumpkin, or white chocolate with berries.

    Reply
    • Laura says

      December 23, 2013 at 10:16 am

      That sounds like so much fun!

      Reply
  131. Norma says

    December 23, 2013 at 12:29 am

    I’d love an Eggnog souffle!

    Reply
  132. Mindy Merenghi says

    December 23, 2013 at 2:36 am

    Tonight I made gingerbread cookies for the first time 🙂

    Reply
  133. Amy @ The Nifty Foodie says

    December 23, 2013 at 12:03 pm

    Oh man! That looks awesome! I think mine would be eggnog. 🙂

    Reply
  134. April V. says

    December 24, 2013 at 5:54 am

    I pretty much make everything with chocolate so my best guess would be a dark chocolate cherry soufflé if I could ever find a recipe for one. Though I must say that Pumpkin Gingerbread one sounded delish too!

    Reply
  135. amanda assencoa says

    December 26, 2013 at 9:05 pm

    apple dumpling souffle

    Reply
  136. amanda assencoa says

    December 26, 2013 at 9:06 pm

    tweeted https://twitter.com/kandimandi/status/416389546033414145

    Reply
  137. Debbie B says

    December 26, 2013 at 10:29 pm

    i’d like a chocolate souffle

    Reply
  138. Debbie B says

    December 26, 2013 at 10:31 pm

    i posted a tweet:

    https://twitter.com/bellows22/status/416410818062721024

    Reply
  139. Rebecca Graham says

    December 27, 2013 at 12:29 am

    I would make a chocolate souffle.

    Reply
  140. Rebecca Graham says

    December 27, 2013 at 12:32 am

    Tweeted: https://twitter.com/rhoneygee/status/416441106801246210

    Reply
  141. Connie H says

    December 27, 2013 at 9:03 am

    I would love to try to make a chocolate souffle.

    Reply
  142. Connie H says

    December 27, 2013 at 9:10 am

    https://twitter.com/ConnieSKH/status/416571517892165632

    Reply
  143. Mason Canyon says

    December 27, 2013 at 12:16 pm

    My cooking challenge was two-fold. I made rolls from scratch and a raisin cake.

    Awesome giveaway.

    ★★★★★

    Reply
  144. PattK says

    December 27, 2013 at 12:27 pm

    I would make a coconut soufflé. Though I’ve never eaten one, I’ve been dreaming about this dish for the past month.

    Reply
  145. Leisha says

    December 27, 2013 at 2:32 pm

    Just found your blog and think it’s terrific! This looks amazing! Yum!

    My holiday choice would be dark chocolate & salted caramel.
    (If you come up with a recipe, let me know! — Yum! 🙂 )
    Thanks & happy holidays!
    Leisha
    cancerinmythirties.com

    Reply
    • Laura says

      December 27, 2013 at 3:55 pm

      I’m allergic to chocolate, so I won’t be coming up with a recipe, but there’s probably one out there somewhere. Thanks for the sweet words about my blog, Leisha!

      Reply
  146. Christina says

    December 27, 2013 at 3:04 pm

    Soufflés scare me, not sure if I am up for trying it yet, but pumpkin sounds so great, maybe with caramel.

    Reply
    • Laura says

      December 27, 2013 at 3:54 pm

      This souffle is so not scary to make. Give it a try!

      Reply
  147. Christina says

    December 27, 2013 at 3:06 pm

    Tweet
    https://twitter.com/tinad819/status/416656888328355841

    Reply
  148. Cynthia C says

    December 28, 2013 at 7:07 am

    I think I would like to try a chocolate souffle.

    Reply
  149. Cynthia C says

    December 28, 2013 at 7:08 am

    Tweet
    https://twitter.com/clc408/status/416903436450283521

    Reply
  150. Mary W says

    December 28, 2013 at 1:27 pm

    You make the souffle process look so easy! I would make a chocolate souffle since it is my favorite flavor.

    Reply
  151. Mary W says

    December 28, 2013 at 1:29 pm

    I tweeted the message: https://twitter.com/cowladydeland/status/416999241815293952

    Reply
  152. Sheila Vives says

    December 28, 2013 at 4:29 pm

    I would love to make a Chocolate Souffle

    Reply
  153. Sheila Vives says

    December 28, 2013 at 4:32 pm

    Shared on Twitter: https://twitter.com/chic8bit/status/417045240596267009

    Reply
  154. Kerry says

    December 28, 2013 at 8:50 pm

    Some sort of peppermint souffle would be my choice!

    Reply
  155. Kerry says

    December 28, 2013 at 9:23 pm

    tweeted: https://twitter.com/KerryBishop/status/417118543738466304

    Reply
  156. Susan P. says

    December 29, 2013 at 1:48 am

    I would make this pumpkin gingerbread soufflé or a Grand Marnier soufflé.

    Reply
  157. Susan P. says

    December 29, 2013 at 1:48 am

    Tweeted: https://twitter.com/orchidlady01/status/417184977537617921

    Reply
  158. Shannon says

    December 29, 2013 at 9:23 am

    Wow. Those are beautiful! I made a coconut oil, lime, and cilantro braised turkey this year!

    Reply
  159. Shannon says

    December 29, 2013 at 10:04 am

    https://twitter.com/channynn/status/417310054979616770

    Reply
  160. Anne says

    December 29, 2013 at 1:57 pm

    It’s been a long time since I’ve made a souffle, sweet or savory. It’s so satisfying to pull that gorgeousness from the oven–as you well know, judging from how nicely yours came out.

    My latest challenge was popovers, which I’m happy to report were quite the success!

    Reply
  161. Anne says

    December 29, 2013 at 2:00 pm

    I tweeted about your souffle and giveaway:
    https://twitter.com/NotherAnneOther/status/417369301146796032

    Reply
  162. Danielle says

    December 29, 2013 at 6:27 pm

    I’d make a spinach and broccoli souffle – that’s definitely the type my family gravitates towards. Yum!

    Reply
  163. Becky Richied says

    December 29, 2013 at 11:49 pm

    I would love to have mine be pumpkin cheesecake flavor, I have never undertook making a souffle, but these look amazing!! I do want to try it!

    ★★★★★

    Reply
  164. Cori Westphal says

    December 30, 2013 at 12:21 pm

    I’m a chocoholic, so I’d have to go with a fudgy souffle! Yum!

    coriwestphal at msn dot com

    Reply
  165. Cori Westphal says

    December 30, 2013 at 12:31 pm

    Tweet: https://twitter.com/coriwestphal/status/417709394344693760

    coriwestphal at msn dot com

    Reply
  166. angie lilly says

    December 30, 2013 at 1:27 pm

    I have never made a souffle, but found this recipe for a Cinnamon-Chocolate Bread Pudding Souffle that sounds amazing!!!
    http://www.recipe.com/cinnamon-chocolate-bread-pudding-souffles/

    Reply
  167. angie lilly says

    December 30, 2013 at 1:27 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/417722904101396480

    Reply
    • angie lilly says

      December 30, 2013 at 1:46 pm

      whoops! missed a #! here is the new link: https://twitter.com/MsTofuFairy/status/417728354368778240

      Reply
  168. maria cantu says

    December 30, 2013 at 2:52 pm

    anything chocolate

    Reply
  169. Harmony B says

    December 30, 2013 at 9:54 pm

    Chocolate souffle is my favorite.

    Reply
  170. Harmony B says

    December 30, 2013 at 9:57 pm

    tweet https://twitter.com/hburmeister/status/417851720870273024

    Reply
  171. Julia Terpstra says

    December 31, 2013 at 8:39 am

    I have a confession! I’ve never made or even tried a souffle! After seeing all those pictures and reading the comments it looks like something I need to put on my list for 2014! Great post!

    ★★★★

    Reply
  172. Phyllis W says

    December 31, 2013 at 11:28 am

    I am going to try your soufflé, it sounds delicious. I also want to make a triple chocolate soufflé!!

    Reply
  173. Amanda Sakovitz says

    December 31, 2013 at 12:01 pm

    I would make a chocolate souffle!

    Reply
  174. Amanda Sakovitz says

    December 31, 2013 at 12:02 pm

    https://twitter.com/aes529/status/418064158039367681

    Reply
  175. Itzia says

    December 31, 2013 at 12:09 pm

    I’d choose lemon!

    Reply
  176. Itzia says

    December 31, 2013 at 12:10 pm

    https://twitter.com/itzia/status/418066592199487489

    Reply
  177. Thomas Murphy says

    December 31, 2013 at 4:29 pm

    I would make a chocolate souffle

    Reply
  178. Thomas Murphy says

    December 31, 2013 at 4:30 pm

    https://twitter.com/thomasmurphy40/status/418132030447054848

    Reply
  179. Tabathia B says

    December 31, 2013 at 6:06 pm

    I would stick to a basic vanilla souffle since my family is picky

    tbarrettno1 at gmail dot com

    Reply
  180. Tabathia B says

    December 31, 2013 at 6:09 pm

    https://twitter.com/ChelleB36/status/418156419645321216

    tbarrettno1 at gmail dot com

    Reply
  181. Sarah L says

    December 31, 2013 at 7:08 pm

    I’ve never had a dessert souffle of any kind. I’d like one with orange & fresh ginger.
    Thanks for the contest.

    ★★★★★

    Reply
  182. Sarah L says

    December 31, 2013 at 7:20 pm

    https://twitter.com/slehan/status/418174046140784640

    Reply
  183. Whitney says

    December 31, 2013 at 9:22 pm

    Never had a souffle before. WOuld love to try this sometime.

    Reply
  184. Whitney says

    December 31, 2013 at 9:23 pm

    https://twitter.com/electricstar/status/418205750536577024

    Reply
  185. Stephanie says

    December 31, 2013 at 11:20 pm

    I made pretzels!

    Reply
  186. Stephanie says

    December 31, 2013 at 11:21 pm

    https://twitter.com/scg00387/status/418235362452860928

    Reply
  187. Teresa D says

    January 5, 2014 at 10:26 am

    These look wonderful! I would probably try a key lime souffle. I also order them out whenever I see them on a menu because I’m a bit intimidated by the prospect of making them at home.

    Reply

Trackbacks

  1. Busy Being Jennifer | 35 Gingerbread Recipes for the Holidays! says:
    December 12, 2013 at 7:45 am

    […] Pumpkin Gingerbread Souffle […]

    Reply
  2. Holiday Stollen Bread Wreath | Pies and Plots says:
    December 15, 2013 at 1:26 pm

    […] miss both of my awesome giveaway!  Enter to win a $200 Visa gift card and then enter to win a KitchenAid food processor valued at […]

    Reply
  3. Last Minute Wonders - Feeling Soufflé-y Today - Kitchen Inspirational says:
    November 26, 2014 at 1:56 pm

    […] Pumpkin/Gingerbread version:  https://piesandplots.net/pumpkin-gingerbread-souffle-giveaway/ […]

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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Laura Dembowski
So many things to be thankful for today and everyd So many things to be thankful for today and everyday 🧡  Thanksgiving will always be my reminder to be grateful for my move to Florida 🌴  Three Thankgivings ago I got on an airplane and never looked back. I'm so lucky I get to call this magical place home and share it with people I love and care about 💛 

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In my celebration era since it's Mom's birthday 🎂 🎉 🍾  Karma is this one of a kind smart, strong, kind woman being the one I can count all day every day 💪 I hope today and all the days are awesome for you, Mom 💖 My days are better with you as a part of them 🌟

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Dirty Chai Banana Bread is my all-time favorite ba Dirty Chai Banana Bread is my all-time favorite banana recipe 💛

It's easy to make, is super comforting (especially during this dreary Orlando weather), and it screams Thanksgiving breakfast 🍂

The recipe is on the blog as always 🍌

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All the fall and Thanksgiving vibes with these But All the fall and Thanksgiving vibes with these Butter Tart Bars 🍁🍂🍁

This recipe adapted from @mary_berg3 is on the blog ❤️

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Since it's November I can post all the holiday pho Since it's November I can post all the holiday photos and start dreaming about spending as much of the season as humanly possible at the Ritz right??? 🎄✨🎄

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Still can't believe I got to meet Bryan Cranston a Still can't believe I got to meet Bryan Cranston and Aaron Paul last night!  I'm a huge fan of both of them after watching Breaking Bad, and I love Dos Hombres mezcal 🍹  They are super nice guys and took their time chatting and taking photos with everyone there. I'm so thrilled I got to attend this event and that it was at the Waldorf, one of my favorite places 🌴💚 The signed and engraved bottle is a fabulous keepsake from an unforgettable evening ✨️

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