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Pumpkin Pecan Crescent Rolls + Giveaway

November 20, 2013

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Pumpkin Pecan Crescent Rolls + Giveaway

This giveaway is CLOSED!  Congratulations to Candace on winning!

I’ve never had to want for a meal in my life.  I’ve never been told I couldn’t order something at a restaurant or couldn’t buy something I wanted in the grocery store.  My pantry is stuffed with food.  It’s scary and upsetting to know that many people in this country do not experience the same thing.  In particular one in five children do not know where their next meal will come from.  How is this possible?  No one in the world should be hungry, but here in America it’s rather surprising to me that so many children suffer in this way.

I can’t solve the problem alone, but Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes, and Karo® Syrup have teamed up with bakers like me to try to Bake a Difference.  Those companies are donating $450,000 to No Kid Hungry and are asking all of us to spread the word about the cause. 

Pumpkin Pecan Crescent Rolls

Fleischmann’s® Yeast has been around for more than 140 years and is the yeast I always use when I’m bread baking.  It works really well and makes bread baking so easy!  My pantry is also never without Karo® Corn Syrup.  I always have a couple of bottles of both light and dark syrup.  Homemade marshmallows, caramels, and pecan pie would not be complete without the syrup and my life would not be complete without marshmallows, caramels, and pecan pie!  Karo® Corn Syrup is also the only corn syrup that does not have any high fructose corn syrup in it.  Corn syrup is a naturally derived sweetener just like sugar, and I’ve never understood why it gets a bad rap.  It’s a staple in my kitchen.

I was challenged to take Fleischmann’s® Classic Dinner Roll recipe and put my twist on it, either sweet or savory.  I was so excited to come up with my own creation.  You know I had to go sweet, so I made Pumpkin Pecan Crescent Rolls.  The dough itself is easy to make and I added pumpkin puree to it and then rolled the dough up with a gooey mixture of brown sugar, cinnamon, butter, and pecans.  These are super easy to make and would make a great Thanksgiving morning breakfast or an addition to the Thanksgiving table to replace those plain dinner rolls.  I’m not always a dinner roll kind of girl, but I couldn’t get enough of these with their part cinnamon roll, part dinner roll taste.

Pumpkin Pecan Crescent Rolls

In keeping with the spirit of the mission, I shared my rolls with my parents, because I share all of my creations with them, and my grateful neighbors.  I wish I could’ve shared with even more people.  You can Bake a Difference too by whipping up these rolls or another treat of your choice and share it with your friends, family, or even better, those in need.

You can also share images of classic Fleischmann’s® Yeast and Karo® Syrup recipes that you have made with your own spin using the #BakingADifference hashtag on all Fleischmann’s® Yeast and Karo® Syrup Facebook channels for a chance to be included in the Baking A Difference e-cookbook at Facebook.com/FleischmannsYeast and Facebook.com/KaroSyrup.  How cool would it be to have your recipe in a cookbook?!?

Pumpkin Pecan Crescent Rolls

To learn more about the Baking a Difference campaign and get the latest recipes and baking tips from Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes, and Karo® Syrup, visit Facebook.com/FleischmannsYeast, Facebook.com/SimplyHomemadeMix, Facebook.com/KaroSyrup and Pinterest.com/BeABetterBaker.

To make it even better, and kick off the holiday season, Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes, and Karo® Syrup were also kind enough to give me two gift packs, one for me and one to give away to all of you!  This gift pack is sure to get you all set for holiday baking.  Valued at over $75, it includes, Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes, and Karo® Syrup, along with apple butter, a bread basket with a warming stone, oven mitts, and holiday spreading utensils.  Baking will be a breeze this holiday season!

Giveaway Prize Pack

To enter the giveaway, answer the question: What do you like to bake for the holidays?

To earn additional entries:

Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.

Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.

Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.

Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.

Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.

IMPORTANT: This giveaway is open to US residents only.

The giveaway ends Friday, November 29, 2013 at 11:59 pm EST.

The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen.  Good luck!

Disclaimer: I was provided with the gift pack and the giveaway by Fleischmann’s and Karo, but all opinions, as always, are mine. 

Pumpkin Pecan Crescent Rolls

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Pumpkin Pecan Crescent Rolls + Giveaway


★★★★★

4.7 from 21 reviews

  • Total Time: 50 mins
  • Yield: 10 1x
Print Recipe
Pin Recipe

Ingredients

Scale

Rolls

  • 2 – 2 ¼ cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise Yeast
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup milk (I used almond, but any will work)
  • ½ cup pumpkin puree
  • 2 tablespoons unsalted butter

Filling

  • ½ cup packed light brown sugar
  • 2 tablespoons unsalted butter, room temperature
  • ½ cup pecans, chopped
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl, stir together ¾ cup flour, undissolved yeast, sugar, and salt. In a medium microwave-safe bowl, combine milk, pumpkin, and butter. Microwave on high in 30 second increments until very warm (120-130 degrees F). Pour heated pumpkin mixture into flour mixture and beat with a hand mixer on medium speed for 2 minutes. Add an additional ¼ cup of flour and beat with the mixer on high for 2 more minutes.
  2. Add an additional 1 cup of flour and stir until a soft dough is formed. If the dough seems too sticky, add the final ¼ cup of flour. Knead dough on a lightly floured surface 8-10 minutes, until smooth and elastic. Cover with a piece of parchment or a tea towel and allow to rest for 10 minutes.
  3. While the dough is resting, make the filling. In a medium bowl, stir together brown sugar, butter, pecans, and cinnamon until fully combined.
  4. Using hands, press the dough into about a 10-inch circle. Cut the dough into 10 roughly equal sized triangles (it doesn’t have to be perfect). Take one triangle of dough at a time and place about 1 tablespoon of filling all over the surface of the triangle. Roll the triangle up tightly. It is okay if some of the filling falls out. Place with the point down on a parchment lined baking sheet. Repeat until all of the rolls are formed.
  5. Cover the baking sheet with parchment paper or a tea towel and place in a warm, draft-free place until doubled in size, 30-45 minutes.
  6. While the rolls are rising, preheat the oven to 375 degrees F. Bake the rolls in the preheated oven for about 20 minutes, until golden brown. Some of the filling may have oozed out – that is okay. Serve warm or cool completely on pan. Rolls may be stored in an airtight container at room temperature for up to 2 days. Reheat in a 350 degree F oven for 5-10 minutes. Rolls may also be frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in a 350 degree F oven for about 20 minutes.

Notes

Recipe adapted from Fleischmann’s® Classic Dinner Rolls

  • Prep Time: 30 mins
  • Cook Time: 20 mins

Did you make this recipe?

Tag @piesandplots on Instagram

Filed Under: Baked Goods, Breads, Breakfast, Giveaway Tagged With: Bread, Cinnamon, Giveaway, Pecans, Pumpkin, Rolls, Thanksgiving

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Comments

  1. meg peters says

    November 20, 2013 at 6:57 am

    yum!

    Reply
  2. Di says

    November 20, 2013 at 6:59 am

    I subscribe via email and these rolls loos delicious!

    Reply
  3. Johlene says

    November 20, 2013 at 7:38 am

    Oh these look soooo good! Perfect with my coffee on these already chilly days 🙂 Xx

    Reply
  4. Shelly says

    November 20, 2013 at 8:07 am

    I love to bake Christmas sugar cookies.

    Reply
  5. Shelly says

    November 20, 2013 at 8:08 am

    I follow you on Twitter.

    Reply
  6. Shelly says

    November 20, 2013 at 8:09 am

    I like you on Facebook.

    Reply
  7. Shelly says

    November 20, 2013 at 8:09 am

    I follow you on Pinterest.

    Reply
  8. Shelly says

    November 20, 2013 at 8:10 am

    I’m an email subscriber.

    Reply
  9. Jennifer @ Not Your Momma's Cookie says

    November 20, 2013 at 9:17 am

    YUM!

    Reply
  10. Lori @ Foxes Love Lemons says

    November 20, 2013 at 10:12 am

    Beautiful photos, Laura!

    Reply
  11. Yashica says

    November 20, 2013 at 10:24 am

    I like to bake cookies and pies

    Reply
  12. Yashica says

    November 20, 2013 at 10:26 am

    I follow on twitter @everythangshic

    Reply
  13. Yashica says

    November 20, 2013 at 10:27 am

    I follow on instagram @shicasheek

    Reply
  14. Yashica says

    November 20, 2013 at 10:34 am

    I follow on pinterest @domesticatedme

    Reply
  15. Yashica says

    November 20, 2013 at 10:35 am

    I follow via email: domesticatedshica@gmail.com

    Reply
  16. Heather says

    November 20, 2013 at 10:36 am

    I like to make any kind of cookie, especially chocolate Andes Mint cookies!

    Reply
  17. Heather says

    November 20, 2013 at 10:37 am

    I Follow @piesandplots on Twitter.

    Reply
  18. Amy S says

    November 20, 2013 at 11:09 am

    I like to bake Christmas cookies.

    Reply
  19. Amy S says

    November 20, 2013 at 11:10 am

    I follow you on twitter @AmySchmelzer

    Reply
  20. Maggie says

    November 20, 2013 at 11:11 am

    I always bake all kinds of cookies for the holidays to pass out to family & friends 🙂

    Reply
  21. Amy S says

    November 20, 2013 at 11:12 am

    I like you on Facebook. Amy Schmelzer

    Reply
  22. Maggie says

    November 20, 2013 at 11:14 am

    Following on Facebook already

    Reply
  23. Maggie says

    November 20, 2013 at 11:17 am

    Following on Pinterest

    Reply
  24. Maggie says

    November 20, 2013 at 11:19 am

    Following on Instagram

    Reply
  25. Maggie says

    November 20, 2013 at 11:22 am

    Subscribed via email

    Reply
  26. Kayle (The Cooking Actress) says

    November 20, 2013 at 11:40 am

    what an awesome giveaway!! (and awesome crescent rolls!!!) I love baking cookies, of course! 😉

    ★★★★★

    Reply
  27. Becky @ Olives n Wine says

    November 20, 2013 at 11:48 am

    I love to bake anything and everything for the holidays! My favorites are peanut butter balls, peanut butter blossoms and sugar cookies 🙂

    Reply
  28. Becky @ Olives n Wine says

    November 20, 2013 at 11:49 am

    I follow you on Twitter!

    Reply
  29. Allie B. says

    November 20, 2013 at 11:56 am

    I bake bread – all kinds. Including sourdough and (OK, maybe it’s not ‘bread’ but it uses yeast) stolen!!

    Reply
    • Laura says

      November 20, 2013 at 12:17 pm

      I love stolen! Good luck!

      Reply
  30. Alexis K. says

    November 20, 2013 at 3:43 pm

    My favorite are spritz cookies, made with my grandma’s cookie press

    Reply
  31. Manhattan Image and Style says

    November 20, 2013 at 4:45 pm

    Such a delicious recipe! <3

    Diana
    http://www.ManhattanImageandStyle.com
    New Post/Outfit Idea: Breaking Rules

    Reply
  32. john@kitchenriffs says

    November 20, 2013 at 5:55 pm

    Great recipe! And such a super cause – no one should go hungry. You’re doing good work with this – thanks.

    Reply
  33. Debbie Eccard says

    November 20, 2013 at 7:55 pm

    I follow Pies and Plots on Facebook…

    Reply
  34. Debbie Eccard says

    November 20, 2013 at 7:56 pm

    I follow Pies and Plots on Pinterest

    Reply
  35. Debbie Eccard says

    November 20, 2013 at 7:58 pm

    I follow Pies and Plots on Twitter

    Reply
  36. Debbie Eccard says

    November 20, 2013 at 7:58 pm

    What a great recipe.

    Reply
  37. Ruby @ The Ruby Red Apron says

    November 20, 2013 at 11:58 pm

    What a great cause to bring awareness to.
    My favorite thing to bake for the holidays are cookies.

    Reply
  38. MelodyJ says

    November 21, 2013 at 4:30 am

    I like to bake Sweet Potato Pie, Pumpkin Pie and different types of cookies.

    Reply
  39. Joanne says

    November 21, 2013 at 7:17 am

    This is SUCH an amazing cause!! And I love your crescent rolls. The pumpkin filling is perfection!

    Reply
  40. Kayle (The Cooking Actress) says

    November 21, 2013 at 8:09 am

    I already follow you on twitter 🙂

    ★★★★★

    Reply
  41. grace says

    November 21, 2013 at 8:44 am

    I like to bake pies!

    Reply
  42. Shannon says

    November 21, 2013 at 11:07 am

    Bread! A couple of loaves per week!

    Reply
  43. candace says

    November 21, 2013 at 11:19 am

    i like baking cookies and pies!!!

    Reply
  44. candace says

    November 21, 2013 at 11:20 am

    i follow you on twitter [@CandaceMDean]

    Reply
  45. candace says

    November 21, 2013 at 11:20 am

    i like you on facebook [candace dean]

    Reply
  46. candace says

    November 21, 2013 at 11:21 am

    i follow you on pinterest [candace dean]

    Reply
  47. Abbe@This is How I Cook says

    November 21, 2013 at 11:35 am

    What a great cause and what a fun giveaway. I love to bake. It is therapy for me, but I hate the workout afterward. That is-if-there’s a workout! I just finished baking maple glazed challah rolls for Thanksgivingkuh!

    Reply
    • Laura says

      November 21, 2013 at 11:51 am

      Those rolls sound AMAZING! I hope you’ll be sharing the recipe! For me, the workout is as much therapy as the baking.

      Reply
  48. Deb says

    November 21, 2013 at 12:39 pm

    We are a cookie baking family! I agree that we are very fortunate to be able to purchase the ingredients to make cookies to share during the holidays.

    Reply
  49. Nikki says

    November 21, 2013 at 3:36 pm

    cookies and cinnamon buns

    Reply
  50. Nikki says

    November 21, 2013 at 3:43 pm

    I follow you on pinterest

    Reply
  51. Kayle (The Cooking Actress) says

    November 21, 2013 at 7:12 pm

    I like you on fb!

    ★★★★★

    Reply
  52. Kayle (The Cooking Actress) says

    November 21, 2013 at 7:15 pm

    i follow you on instagram

    ★★★★★

    Reply
  53. Jennifer Hiles says

    November 21, 2013 at 9:38 pm

    I like to bake cheesy potatoes for the holidays!

    ★★★★★

    Reply
  54. Pam Gurganus says

    November 22, 2013 at 3:47 am

    I like to bake fruitcake for the holiday!

    Reply
  55. Pam Gurganus says

    November 22, 2013 at 3:48 am

    I follow @piesandplots on Twitter!

    Reply
  56. Pam Gurganus says

    November 22, 2013 at 3:49 am

    I follow Pies and Plots on Pinterest!

    Reply
  57. Pam Gurganus says

    November 22, 2013 at 3:51 am

    I like Pies and Plots on Facebook!

    Reply
  58. Pam Gurganus says

    November 22, 2013 at 3:53 am

    I follow Pies and Plots on Instagram!

    Reply
  59. Pam Gurganus says

    November 22, 2013 at 3:55 am

    I subscribed to Pies and Plots via email!

    Reply
  60. Jennipher H says

    November 22, 2013 at 4:50 am

    I love to bake carrot cake for the holidays! It’s always a big hit 🙂

    Reply
  61. Tina @ Tina's Chic Corner says

    November 22, 2013 at 10:56 am

    Come to me, you love crescent rolls! These look out of this world amazing!!

    Reply
  62. Leann Lindeman says

    November 22, 2013 at 11:26 am

    I like to make key lime cookies and cranberry cookies.. I only make them for the holidays!

    Reply
  63. Leann Lindeman says

    November 22, 2013 at 11:28 am

    Like pies and plots on pinterest.. http://www.pinterest.com/scrapdiva1/

    Reply
  64. Amy Honious says

    November 22, 2013 at 1:07 pm

    My favorite thing to bake during the holidays is cookies! We usually make 20-30 different types to hand out. Thanks for such a bountiful and very useful giveaway 🙂

    Reply
  65. Julia | JuliasAlbum.com says

    November 22, 2013 at 2:51 pm

    Your pumpkin pecan rolls look so yummy and so pretty! Love it! Perfect for breakfast on Thanksgiving!

    Reply
  66. Sarah says

    November 22, 2013 at 3:13 pm

    My favorite thing to bake for the holidays is pecan pie!

    Reply
  67. Sarah says

    November 22, 2013 at 3:14 pm

    I follow you on twitter!

    Reply
  68. Brandy Davis says

    November 22, 2013 at 8:36 pm

    I like to bake cherry and apple pies.

    Reply
  69. Brandy Davis says

    November 22, 2013 at 8:37 pm

    Twitter follow as tommysbrandy’
    blackpeach@ymail.com

    Reply
  70. Brandy Davis says

    November 22, 2013 at 8:37 pm

    Pinterest follow as brandy davis.
    blackpeach@ymail.com

    Reply
  71. Barb says

    November 22, 2013 at 8:51 pm

    i like to bake cookies

    Reply
  72. vanillasugarblog says

    November 23, 2013 at 10:21 am

    Ohhh I love making homemade chocolates for the holidays.
    Just the look on their faces alone is the best part when they see it’s homemade truffles, or peanut butter cups.

    Reply
  73. Mer says

    November 23, 2013 at 10:48 am

    Pies are my favorite thing to bake during the holiday (or any other time!). There’s just something special about a homemade flaky piecrust, especially with a delicious pumpkin filling.

    Reply
  74. Sarah Marshall says

    November 23, 2013 at 6:30 pm

    I love baking anything and everything! One of my favorites is Chess Bars! By the way, this recipe sounds delicious!

    ★★★★★

    Reply
  75. Sarah Marshall says

    November 23, 2013 at 6:30 pm

    I have subscribed via email. goobacious{at}gmail{dot}com

    ★★★★★

    Reply
  76. Sarah Marshall says

    November 23, 2013 at 6:31 pm

    I am following via Twitter. (@goobacious1)

    ★★★★★

    Reply
  77. Sarah Marshall says

    November 23, 2013 at 6:31 pm

    I am following via Pinterest (goobacious)

    ★★★★★

    Reply
  78. Sarah Marshall says

    November 23, 2013 at 6:32 pm

    I am following via instagram (goobacious)

    ★★★★★

    Reply
  79. Margot C says

    November 23, 2013 at 9:28 pm

    I love baking hot homemade rolls and bread for holiday meals.

    ★★★★

    Reply
  80. Margot C says

    November 23, 2013 at 9:33 pm

    I follow @piesandplots on Twitter where I am @AnnaZed

    ★★★★

    Reply
  81. Margot C says

    November 23, 2013 at 9:34 pm

    I like Pies and Plots on Facebook as Margot Core

    ★★★★

    Reply
  82. Margot C says

    November 23, 2013 at 10:10 pm

    I follow Pies and Plots on Pinterest as Margot Core

    ★★★★

    Reply
  83. Margot C says

    November 23, 2013 at 10:11 pm

    I follow @piesandplots on Instagram where I am @margotcore

    ★★★★

    Reply
  84. Margot C says

    November 23, 2013 at 10:12 pm

    I subscribe to Pies and Plots via email to this box: annazed10 [at] yahoo [dot] com

    ★★★★

    Reply
  85. Kalyan says

    November 24, 2013 at 4:13 am

    Just mouthwatering…looks easy and delicious!

    Reply
  86. Debrajaye says

    November 24, 2013 at 6:23 am

    I have a special rum ball receipe that has been in our family for many generations.

    Reply
  87. Beth @ Musing Mainiac says

    November 24, 2013 at 1:12 pm

    pumpkin cranberry bread

    Reply
  88. Beth @ Musing Mainiac says

    November 24, 2013 at 1:14 pm

    Following on Twitter @MusingMainiac

    Reply
  89. Beth @ Musing Mainiac says

    November 24, 2013 at 1:15 pm

    Followed on FB

    Reply
  90. sydney says

    November 24, 2013 at 1:41 pm

    love baking bread and sweets during the holiday season

    Reply
  91. Shannon S says

    November 24, 2013 at 2:27 pm

    I love making homemade butter rolls for the holidays. They are so delicious and just melt in your mouth. These pumpkin pecan crescent rolls look delicious!! Going to have to try them!

    Reply
    • Laura says

      November 24, 2013 at 2:55 pm

      I hope you do try them, Shannon! Please let me know how they turn out 🙂

      Reply
  92. Shannon S says

    November 24, 2013 at 2:29 pm

    I follow on twitter as @luv_mydachshund

    Reply
  93. Shannon S says

    November 24, 2013 at 2:29 pm

    I like on Facebook as Shannon Scott

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  94. Shannon S says

    November 24, 2013 at 2:30 pm

    I follow your boards on Pinterest as luvmy3doxies

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  95. Shannon S says

    November 24, 2013 at 2:32 pm

    I follow on Instagram as @luv_mydachshund

    Reply
  96. Shannon S says

    November 24, 2013 at 2:34 pm

    I subscribed to receive blog updates 🙂

    Reply
  97. sharon says

    November 24, 2013 at 3:14 pm

    I love to bake pies, cheesecake, cookies …….and some of my favorites are recipes handed down through the family.

    Reply
  98. sharon says

    November 24, 2013 at 3:15 pm

    I am one of your email subscribers.

    Reply
  99. sharon says

    November 24, 2013 at 3:15 pm

    I follow you on twitter @rusthawk.

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  100. sharon says

    November 24, 2013 at 3:15 pm

    I follow you on facebook as Rust Hawk.

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  101. sharon says

    November 24, 2013 at 3:16 pm

    I follow you on pinterest as rusthawk.

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  102. sharon says

    November 24, 2013 at 3:16 pm

    I follow you on instagram as rusthawk1.

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  103. itzia says

    November 24, 2013 at 4:49 pm

    I like to bake cookies for the holidays.

    Reply
  104. itzia says

    November 24, 2013 at 4:51 pm

    I follow you on twiiter as itzia

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  105. itzia says

    November 24, 2013 at 4:53 pm

    I follow you on pinterest as hichicha

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  106. itzia says

    November 24, 2013 at 4:55 pm

    I follow you on instagram as itziaareli

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  107. itzia says

    November 24, 2013 at 4:58 pm

    I like pies and plots on fb as Chicha Warnick

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  108. Nicole S. says

    November 24, 2013 at 5:16 pm

    I love baking festive items, like gingerbread – snickerdoodle – or pumpkin!

    Reply
  109. Kelley H says

    November 24, 2013 at 11:51 pm

    i love baking desserts

    Reply
  110. Susan Christy says

    November 25, 2013 at 12:30 am

    I bake banana bread, ginger cookies, reese’s cookies, cashew shortbread.

    Reply
  111. Susan Christy says

    November 25, 2013 at 12:31 am

    Follow you on Twitter

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  112. Susan Christy says

    November 25, 2013 at 12:31 am

    Follow on Pinterest

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  113. Susan Christy says

    November 25, 2013 at 12:32 am

    Follow on Instagram

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  114. Mer says

    November 25, 2013 at 11:03 am

    I’m an email subscriber.

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  115. AshaButterflys says

    November 25, 2013 at 6:54 pm

    I like baking chocolate covered pretzels.

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  116. AshaButterflys says

    November 25, 2013 at 6:56 pm

    i like https://twitter.com/piesandplots with @ashabutterflys Asha.Marie AT hotmail DOT com

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    November 25, 2013 at 6:57 pm

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    November 25, 2013 at 6:58 pm

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  119. AshaButterflys says

    November 25, 2013 at 6:59 pm

    i follow you on instagram at instagram.com/ashabutterflys Asha.Marie AT hotmail DOT com

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  120. Robin Wilson says

    November 25, 2013 at 9:55 pm

    I love to bake all kinds of sweets, cookies, cakes, pies, candies and these rolls will be on the list I am sure!

    ★★★★★

    Reply
  121. Robin Wilson says

    November 25, 2013 at 9:58 pm

    I like you on FB as Robin Wilson

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  122. Robin Wilson says

    November 25, 2013 at 10:23 pm

    I follow on Pinterest as zoozuspetals

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    November 25, 2013 at 10:26 pm

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  124. Nellie says

    November 26, 2013 at 8:55 am

    I like to bake banana nut bread, choc chip cookies, sugar cookies, pies and cakes

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  125. Nellie says

    November 26, 2013 at 8:57 am

    I follow you on twitter – nelliemc5

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  126. Nellie says

    November 26, 2013 at 8:58 am

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  127. Nellie says

    November 26, 2013 at 8:59 am

    liked you on facebook – Nellie Curry

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  128. Julie says

    November 27, 2013 at 2:15 am

    Sugar cookies and breads

    Reply
  129. Julie says

    November 27, 2013 at 2:16 am

    like u on fb Julie A Scott Laws

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  130. Julie says

    November 27, 2013 at 2:18 am

    email sub using above email
    thanks for the giveaway

    Reply
  131. Julie says

    November 27, 2013 at 2:19 am

    follow u on twitter @aunteegem

    Reply
  132. Casey N Mclendon says

    November 27, 2013 at 12:46 pm

    I like on FB 🙂

    Reply
  133. Casey N Mclendon says

    November 27, 2013 at 12:46 pm

    I follow on Twitter 🙂

    Reply
  134. Casey N Mclendon says

    November 27, 2013 at 12:47 pm

    I follow on Pintrest! 🙂

    Reply
  135. Casey N Mclendon says

    November 27, 2013 at 12:48 pm

    What a great great kit! Thanks so much for the chance to win and now I am hungry and want to eat! lol I think I want to try baking these! We bake all kinds of fun treats during the holidays! Cookies, pies 🙂 Happy Thanksgiving!

    Reply
  136. Natalie yeoman says

    November 27, 2013 at 3:53 pm

    My mom always bakes a rum cake for the holidays

    Reply
  137. Becca Entenberg says

    November 27, 2013 at 4:11 pm

    I love to bake cookies!

    Reply
  138. Becca Entenberg says

    November 27, 2013 at 4:12 pm

    I followed on twitter! Beccaentenberg

    Reply
  139. Kelsey says

    November 27, 2013 at 4:56 pm

    dark sticky ginger bread! best desert bread EVER.

    Reply
  140. Katherine says

    November 27, 2013 at 7:32 pm

    I like to make butter cookies with the cookie press.

    Reply
  141. Danalee Davis says

    November 27, 2013 at 9:10 pm

    I like to bake lemon sugar cookies.

    Reply
  142. Marianna says

    November 27, 2013 at 9:38 pm

    Tres Leches cake

    Reply
  143. Marianna says

    November 27, 2013 at 9:40 pm

    Follow on pinterest – pinterest.com/mannasweeps

    Reply
  144. Helga says

    November 29, 2013 at 12:09 pm

    I like to bake stollen.

    Reply
  145. Helga says

    November 29, 2013 at 12:10 pm

    I follow you on pinterest as billsn beaks.

    Reply
  146. Helga says

    November 29, 2013 at 12:10 pm

    I liked you on FB as billsn beaks

    Reply
  147. Kristen says

    November 29, 2013 at 2:09 pm

    I like to bake caramel pecan rolls.

    Reply
  148. Annette says

    November 29, 2013 at 2:54 pm

    During the holidays I enjoy baking snickerdoodles, oatmeal raisin cookies, and banana nut bread.

    Reply
  149. Annette says

    November 29, 2013 at 2:55 pm

    I subscribe via email.

    Reply
  150. Annette says

    November 29, 2013 at 2:57 pm

    I follow you on Twitter.

    Reply
  151. Annette says

    November 29, 2013 at 2:57 pm

    I liked you on Facebook.

    Reply
  152. Annette says

    November 29, 2013 at 2:58 pm

    I followed you on Pinterest.

    Reply
  153. laurie says

    November 29, 2013 at 7:04 pm

    I like to make pecan pies

    Reply
  154. laurie says

    November 29, 2013 at 7:05 pm

    follow u on twitter-lmurley2000

    Reply
  155. laurie says

    November 29, 2013 at 7:05 pm

    like u on facebook-lmurley2000

    Reply
  156. laurie says

    November 29, 2013 at 7:05 pm

    follow u on pin it-lmurley2000

    Reply
  157. laurie says

    November 29, 2013 at 7:06 pm

    email subscriber

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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Cause of Death is available now! 🥳
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Laura Dembowski
Merry Christmas from my family to yours 🎄 ⛄️❤💚❤

#merrychristmas #christmasvibes #christmastree #christmasdecorations #christmastime #christmasfashion #holidayseason #holidayvibes #holidayspirit #holidayfashion #familytime #familyphotography #familygoals #familyisforever #rcmemories #ritzcarlton #ritzcarltonorlando #ootdshare #ootdfashion #strikeapose #model #floridaholiday #floridachristmas #orlandoinfluencer #orlandofl #thecitybeautiful #tistheseason #tisthedamnseason #blondehairdontcare #lookgoodfeelgood
I'm loving wearing metallics this holiday season 💖💖💖 They bring that Christmas vibe but in a more sophisticated, subtle way. The details for this outfit are on the blog, and I'll have a new post with more gold and silver tomorrow ✨️ 💛 

#ontheblog #linkinprofile #fashiondiaries #fashionista #fashionnova #fashionstyle #ootdshare #christmasvibes #christmastime #christmasfashion #holidayvibes #holidayseason #holidayspirit #metallicdress #golddress #oscardelarenta #blondehairdontcare #cheerstolife #cheersyall #redlipclassic #redlips #floridaholiday #orlandoinfluencer #orlandofl #floridagirl #thecitybeautiful #rcmemories #ritzcarltonorlando #ritzcarlton #happygirl
Currently craving a giant slice of this Espresso V Currently craving a giant slice of this Espresso Vanilla Bean Tiramisu Cake. Then again, when am I not craving it??? This cake has all the flavors of tiramisu and is covered in a drippy glaze that packs a second kick of coffee. So that means it's totally acceptable to eat this for breakfast, right??? ☕😋

#ontheblog #linkinprofile #cakecakecake #tiramisu #tiramisucake #imsomartha #thebakefeed #feedfeed #thekitchn #buzzfeedfood #huffposttaste #todayfood #yahoofood #bonappetit #cakeforbreakfast #breakfastofchampions #grainfree #christmasvibes #christmascake #christmasrecipe #comfortfood #butfirstcoffee #halfbakedharvest #coffeerecipes #coffeecake #glutenfree #vanillabean #tiramisurecipe #holidayrecipe
Champagne and caviar are a classic flavor combinat Champagne and caviar are a classic flavor combination, but they make a pretty awesome and festive fashion combination too. Navy and black dresses, paired with metallic accessories is an elegant yet updated holiday look. These outfit details are on the blog right now! 🥂

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Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

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Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
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