Ingredients
Scale
- 2 slices cinnamon raisin bread
- 1 cup shredded chicken (I used a store bought rotisserie chicken)
- 2 slices cheese (I used provolone)
- 1 tablespoon chopped onion
- 2 tablespoons Dijon mustard
- 1 teaspoon olive oil
Instructions
- Preheat oven to 400 degrees F.
- Spread the mustard on one side of each piece of bread. Top one of the mustard coated pieces of bread with 1 slice of cheese, the chicken, the onions, and the remaining slice of cheese. Top with the other piece of bread so the mustard is touching the top slice of cheese.
- Coat each of the exterior pieces of bread with oil. Bake for about 10 minutes, until the cheese is melted and the bread is crisp. Serve warm, room temperature, or store in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave about 30 seconds.
Notes
Recipe is easily multiplied
- Prep Time: 10 minutes
- Cook Time: 10 minutes