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Rhubarb Blueberry Baked Oatmeal #SundaySupper

June 2, 2013

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Blueberry Rhubarb Baked Oatmeal

Breakfast is an ever evolving meal in my house. When I was little, I ate cereal, Toaster Strudels, and Eggo waffles like all little kids.  Then by the time I reached middle school, I was super nervous before school, it was too early to think about eating a large meal, and we were in way too much of a hurry, so Mom let me eat a couple of cookies, figuring at least it was something in my stomach for the day ahead.  I rotated between Lorna Doones, Archway Oatmeal Raisin, Chessmen, and a few others.  Once I started homeschooling, I went through a strange Pretzel Goldfish and fruity yogurt phase.  Don’t ask.  I have no explanation.  This was followed by a serious Pop Tart phase.  Not much explanation for that one either.

Then I wanted something healthier and less processed, so I started making muffins.  All different kinds, I never ate the same one two days in a row.  I still love muffins and don’t think I’ll ever get tired of them, but sometimes I want something different.  I’ve already admitted this something different is often pie or cake, clearly the breakfast of champions.

Blueberry Rhubarb Baked Oatmeal

Blueberry Rhubarb Baked Oatmeal

But what about something lighter and healthier?  I made granola, which I can’t wait to make again, and smoothies are a new morning staple along with oatmeal.  Not the Quaker instant packs of my youth, but old fashioned rolled oats.  I load my bowl with dried figs, fresh blueberries and bananas, and tons of cinnamon.  The other day Mom asked if I wanted some oatmeal with my cinnamon.  What can I say?  I love cinnamon.  And okay, sometimes I add marshmallows.  The healthy meal, full of iron, protein, and fiber fills me up and gives me energy for the day without weighing me down.  Plus, I find it to be very comforting.

However, I wanted to mix it up.  When I saw this Blueberry Rhubarb Baked Oatmeal, I instantly knew I needed to make it.  It’s such a creative and delicious spin on traditional oatmeal.  Plus, it’s pretty easy to put together.  Mom was a rock star and made it last weekend so we could eat it for breakfast hot out of the oven.  The blueberries really take over the rhubarb, but I didn’t mind, as I love blueberries, plus this Sunday Supper is all about berries.  Many burst and bubbled up on the sides, making the dish as pretty as it is tasty.  Vanilla and cinnamon shine through the perfectly cooked and creamy oatmeal.  Walnuts add a welcome crunch and I loved the banana flavor.  I bet you could add extra banana to intensify that flavor.  Plus leftovers are just as good whether cold from the refrigerator or warmed in the microwave.  Oh, and did I mention it’s also vegan and gluten free as long as you use gluten free oats?  I can’t wait to make this again and see where else my breakfast adventure leads.

Blueberry Rhubarb Baked Oatmeal

Don’t forget to check out all the other Sunday Supper dishes!

Breakfast & Brunch

  • Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
  • Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
  • Blueberry Rhubarb Baked Oatmeal by Pies and Plots
  • Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
  • The Best Blueberry Muffin by Supper For a Steal

Sweet & Savory Berry Recipes

  • Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
  • Red, White, and Blue Chicken Salad by MarocMama
  • BBQ Strawberry Pizza by Jane’s Adventures in Dinner

Jams, Jelly, Sauces & More

  • Blackberry Ketchup by Healthy. Delicious
  • Four-Berry Jelly by Blueberries and Blessings
  • Mixberry Jam with Merlot by The Urban Mrs
  • Roasted Strawberry Tarragon Butter by Gourmet Drizzles
  • Strawberry Freezer Jam by Growing Up Gabel

Desserts

  • Strawberry Crumb Bars by The Girl in the Little Red Kitchen
  • No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
  • Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
  • Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
  • Lattice-Top Blueberry Pie by Hip Foodie Mom
  • Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
  • Strawberry Shortcakes by Juanita’s Cocina
  • Berrylicious Ice Cream by NinjaBaking.com
  • Stove Top Berry Crumble by Peanut Butter and Peppers
  • Strawberry Yogurt Popsicle by Mama’s Blissful Bites
  • Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
  • Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
  • Strawberry Ice Cream by Basic N Delicious
  • Financiers with a Summer Berry Salad by The Lovely Pantry
  • Strawberry Pretzel Salad by Curious Cuisiniere
  • Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
  • Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
  • Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
  • Strawberries with Cannoli Cream by Comfy Cuisine
  • Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
  • Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
  • Blackberry Pie w/Brandied Whipped Cream by Webicurean
  • Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
  • Raspberry Mousse by Cindy’s Recipes and Writings
  • Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
  • Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
  • Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes

Cocktails, Drinks & Smoothies

  • Berry Berry Smoothie by Momma’s Meals
  • Blueberry Infused Vodka by Big Bear’s Wife
  • Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
  • Goji Berry Martini by Magnolia Days
  • Irish Cobbler by girlichef

Party Planning

  • Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan

 

Check back on Sunday for all of wonderful Summer Berries recipes! We’d love if you joined our #SundaySupper chat on   Twitter too: we’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

Blueberry Rhubarb Baked Oatmeal

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Rhubarb Blueberry Baked Oatmeal #SundaySupper


★★★★★

5 from 2 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
Print Recipe
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Ingredients

Scale
  • 1 ¾ cups rolled oats (I used Bob’s Red Mill Gluten Free)
  • ½ cup walnuts
  • ¼ cup + 2 tablespoons oat flour, divided (I used Bob’s Red Mill Gluten Free)
  • ¼ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 cups almond milk
  • 1 ½ cups rhubarb, thinly sliced, about ¼ inch thick
  • 1 2/3 cups blueberries
  • 1 large banana, mashed
  • 2 tablespoons pure maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Lightly oil and 8 or 9 inch square baking pan.
  2. In a large bowl, stir together oats, walnuts, ¼ cup oat flour, cinnamon, baking powder, and salt.
  3. In the baking dish stir together the rhubarb, 1 1/3 cups of the blueberries, 2 tablespoons of the oat flour, and the brown sugar. Spread into an even layer. Top with the dry ingredients.
  4. In a medium bowl, whisk together milk, banana, maple syrup, oil, and vanilla. Pour the wet ingredients over the oat mixture in the baking dish. Carefully bang the pan on the counter a couple of times before poking the oatmeal with a fork, making sure to get all the way to the bottom. You want the wet ingredients to soak into the oatmeal, but do not stir the mixture. Top with reserved 1/3 cup blueberries.
  5. Bake for 35-45 minutes, until lightly browned, bubbling, and the top is set. It should still be gooey and moist underneath. Serve hot from the oven. May be stored in the refrigerator for up to 3 days. Leftovers can be eaten cold or reheated in the microwave in 30 second increments until warmed through.

Notes

Recipe adapted from Edible Perspective

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

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Filed Under: Baked Goods, Breakfast Tagged With: Bananas, Blueberries, Breakfast, Cinnamon, Oatmeal, Rhubarb, Vanilla, Walnuts

« Flour’s Famous Banana Bread
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Comments

  1. Lane @ Supper for a Steal says

    June 2, 2013 at 8:47 am

    I have wanted to try a make ahead oatmeal for us to eat during the week. This sounds great! Love warm blueberries.

    Reply
    • Laura says

      June 2, 2013 at 11:39 am

      This is a great make ahead breakfast! Thanks for visiting, Lane 🙂

      Reply
  2. Jennifer @ Peanut Butter and Peppers says

    June 2, 2013 at 9:00 am

    Looks amazing! I should make this for breakfast this morning!!!!

    Reply
    • Laura says

      June 2, 2013 at 11:39 am

      You totally should, Jennifer! It’s so tasty!

      Reply
  3. Diana @GourmetDrizzles says

    June 2, 2013 at 9:08 am

    I’m still in a pop tart phase… 😉 And wow, this looks yummy! I love the combination of rhubarb and blueberries. And yes, a much healthier option too- thanks for posting!

    Reply
  4. Paula @ Vintage Kitchen Notes says

    June 2, 2013 at 10:29 am

    I adore oatmeal and with berries it´s even better. Hot out of the oven for brunch, amazing!

    Reply
  5. Holly @ EatGreatBEGreat says

    June 2, 2013 at 10:49 am

    This oatmeal sounds delicious! A perfect weekend breakfast!

    Reply
  6. Amanda @ MarocMama says

    June 2, 2013 at 11:21 am

    Baked oatmeal is my way to trick myself into thinking I’m eating cake! I love it when it’s hot or cold.

    Reply
    • Laura says

      June 2, 2013 at 11:38 am

      Thinking oatmeal is cake is a great way to want to eat more of it 🙂

      Reply
  7. Anne @ Webicurean says

    June 2, 2013 at 12:01 pm

    This looks really yummy! I love the idea of making this in advance and having an easy breakfast during the week!

    Reply
    • Laura says

      June 2, 2013 at 12:09 pm

      Thanks so much, Anne, and thanks for visiting 🙂

      Reply
  8. Bea says

    June 2, 2013 at 12:22 pm

    What a fantastic idea! I love rhubarb and usually combine it with strawberries, the combo with blueberry sounds very intriguing to me. Love this recipe. Thank you for sharing!

    Reply
  9. Hezzi-D says

    June 2, 2013 at 1:06 pm

    I’ve made baked blueberry oatmeal before but I’m loving your addition of the rhubarb! i bet that made for a wonderful breakfast.

    Reply
    • Laura says

      June 2, 2013 at 3:27 pm

      It was the best breakfast! Thanks, Hezzi-D 🙂

      Reply
  10. Courtney @ Neighborfood says

    June 2, 2013 at 1:13 pm

    Wow! I’ve never seen blueberry and rhubarb used together, but I love the idea! And baked oatmeal is one of my all time favorite breakfasts!

    Reply
    • Laura says

      June 2, 2013 at 3:26 pm

      Baked oatmeal is my new favorite too! Thanks, Courtney, and thanks for visiting!

      Reply
  11. mookies says

    June 2, 2013 at 1:57 pm

    Great recipe for breakfast. Love blueberries and oatmeal!

    Reply
  12. kathia Rodriguez says

    June 2, 2013 at 2:10 pm

    Its a good idea for a great breakfast.

    Reply
  13. Megan says

    June 2, 2013 at 2:26 pm

    Absolutely love this recipe! I need to try this out for sure.

    Reply
    • Laura says

      June 2, 2013 at 3:26 pm

      I really hope you try it, Megan – it’s so good!

      Reply
  14. Miss Messy says

    June 2, 2013 at 3:29 pm

    Looks delicious. I love rhubarb and everyone keeps posting about it.

    Reply
  15. Katie says

    June 2, 2013 at 3:39 pm

    This sounds delicious! You know, I have never made a baked oatmeal before…it sounds so comforting and perfect!

    Reply
  16. Lori @ Foxes Love Lemons says

    June 2, 2013 at 4:03 pm

    As somebody who goes through food phases myself, I appreciated reading about all of your different breakfasts over the years 🙂 I got hooked on Frosted Flakes once for some reason. But not just for breakfast. Like, breakfast, lunch, and dinner. The meal of champions for a college kid, apparently?

    Reply
    • Laura says

      June 3, 2013 at 3:21 pm

      I love Frosted Flakes. Cereal for lunch or dinner is always good. I’ll also eat eggs any time of day.

      Reply
  17. Liz says

    June 2, 2013 at 5:27 pm

    Oh, your breakfast sounds amazing! A bit of pie with my oatmeal…big time yummy!

    Reply
    • Laura says

      June 3, 2013 at 3:20 pm

      Or a bit of oatmeal with the pie 😉 Thanks, Liz!

      Reply
  18. Jennifer @ Not Your Momma's Cookie says

    June 2, 2013 at 5:30 pm

    I love rhubarb, so this is on my list for sure!

    Reply
  19. Tara says

    June 2, 2013 at 5:34 pm

    I would adore something like this for breakfast!! Great idea!!

    Reply
  20. The Ninja Baker says

    June 2, 2013 at 5:44 pm

    Good to the last lick! Love this wholesome and healthy combo, Laura =)

    And you’re right; there is something so comforting about oatmeal. Plus it is a stick to your ribs kind of goodie which gives you energy to bake some more yummies!

    Reply
  21. Beth says

    June 2, 2013 at 6:46 pm

    That is one spectacular meal! I’m loving all those berries

    Reply
    • Laura says

      June 3, 2013 at 3:20 pm

      Thanks, Beth, and thanks for visiting!

      Reply
  22. Sarah Reid, RHNC (@jo_jo_ba) says

    June 2, 2013 at 7:48 pm

    I was never allowed Eggos or Pop Tarts for breakfast, but I did eat spaghetti and chicken fingers for breakfast every weekday for a whole school year when I was about 10! Baked oatmeal is delicious and looks like a perfect use for my rhubarb!

    Reply
    • Laura says

      June 3, 2013 at 3:19 pm

      Spaghetti and chicken fingers sounds like a pretty awesome breakfast, especially when you’re a kid. I can imagine going to school and telling everyone I ate chicken fingers for breakfast 🙂

      Reply
  23. Tina @ Tina's Chic Corner says

    June 2, 2013 at 7:50 pm

    I’ve never cooked with rhubarb before. I think I need to try it…starting with this recipe. It looks soooo good. I always love looking at your pictures. Everything always looks so delicious. 🙂

    Reply
    • Laura says

      June 3, 2013 at 3:19 pm

      Thank you so much, Tina 🙂 You should absolutely try rhubarb – I know you’d like it.

      Reply
  24. Renee says

    June 2, 2013 at 8:08 pm

    I think this could actually make me like oatmeal for breakfast.

    Reply
  25. Tammi @ Momma's Meals says

    June 2, 2013 at 8:37 pm

    LOVE LOVE LOVE this creation! WOW!!! This would start my day off perfectly!

    Reply
    • Laura says

      June 3, 2013 at 3:18 pm

      Thanks, Tammi, and thanks for visiting 🙂

      Reply
  26. Ruby @ The Ruby Red Apron says

    June 2, 2013 at 11:29 pm

    I’ve always wanted to bake oatmeal for breakfast! Mmmm I love oatmeal, especially with blueberries!

    Reply
  27. Ashley @ Wishes and Dishes says

    June 3, 2013 at 12:55 am

    I’m seeing rhubarb recipes everywhere lately…I think it’s a sign!! I need to make this! Looks amazing…

    Reply
    • Laura says

      June 3, 2013 at 3:18 pm

      Yes, you must make something with rhubarb – it’s so delicious! Thanks, Ashley!

      Reply
  28. Family Foodie says

    June 3, 2013 at 10:24 am

    This is the perfect recipe for breakfast. I love oatmeal. The addition of blueberries and walnuts sounds amazing. I also love the idea of using it to make smoothies!

    Reply
  29. Soni says

    June 3, 2013 at 11:16 am

    Oh I’d love to wake up to this every morning!Love the spice and the rhubarb in there!So yummy and so healthy 🙂

    Reply
  30. Jane's Adventures in Dinner says

    June 3, 2013 at 3:13 pm

    What a great combo, I am addicted to anything rhubarb.

    Reply
    • Laura says

      June 3, 2013 at 3:17 pm

      Thanks, Jane! I love rhubarb too!

      Reply
  31. lisaiscooking says

    June 3, 2013 at 3:51 pm

    I’ve been baking lots of things with blueberries lately, and I need to add this to the list. Sounds like a great breakfast!

    Reply
  32. Lisa H. says

    June 3, 2013 at 10:56 pm

    delicious and scrumptious treat 😀

    Reply
  33. Lyn @LovelyPantry says

    June 4, 2013 at 12:50 am

    This is very healthy and filing, no doubt. The breakfast of champions!

    Reply
    • Laura says

      June 4, 2013 at 10:13 am

      The breakfast of champions for sure! Thanks, Lyn!

      Reply
  34. Alice @ Hip Foodie Mom says

    June 4, 2013 at 4:18 am

    I love muffins too. . just the top part! 😛 this looks sooo good! Love blueberry and oatmeal together! brilliant!

    Reply
  35. Baker Bettie says

    June 4, 2013 at 9:43 am

    Goodness girl, that looks and sounds amazing. Rhubarb is one of my all time favorite foods. I have been dreaming of a blueberry baked oatmeal with coconut milk lately, but add Rhubarb and that is genius! Sounds like the perfect way to start the day!

    ★★★★★

    Reply
    • Laura says

      June 4, 2013 at 10:12 am

      Coconut milk would be awesome in this! Actually, I think a little shredded coconut would be awesome too. Thanks, Bettie, and thanks for stopping by 🙂

      Reply
  36. Abbe@This is How I Cook says

    June 4, 2013 at 6:58 pm

    I’ll have to try this. I love my baked banana blueberry oatmeal but this one looks like a winner, too!

    Reply
  37. Cindys Recipes and Writings says

    June 4, 2013 at 7:39 pm

    I never had blueberry and rhubarb together, sounds like a good combo.

    Reply
  38. Elizabeth @ Confessions of a Baking Queen says

    June 5, 2013 at 3:31 am

    I have yet to have baked oatmeal. Looks great and love how easy it is for prepping breakfast in am!!

    ★★★★★

    Reply
  39. Laura | Small Wallet, Big Appetite says

    June 5, 2013 at 8:55 am

    I love this idea. I have never tried baked oatmeal but it looks great. And I have tons of rhubarb that needs using up so this is perfect

    Reply
    • Laura says

      June 5, 2013 at 2:58 pm

      I’m so obsessed with rhubarb desserts. This is a really unique way of using rhubarb.

      Reply
  40. Rachel @ Runner's Tales says

    June 6, 2013 at 1:05 pm

    The idea of making oatmeal ahead of time is something I have been playing around with for a while. I am always looking for something quick and easy that I can grab on my way out the door to work. I will definitely be trying this recipe out very soon!

    Reply
    • Laura says

      June 6, 2013 at 1:21 pm

      I know you’ll love it, Rachel! Thanks for visiting 🙂

      Reply
  41. sunithi says

    June 7, 2013 at 11:44 pm

    Ooh this looks and sounds so yummy ! Not to mention healthy. Have to make this before rhubarb season goes away !

    Reply
    • Laura says

      June 8, 2013 at 10:33 am

      Thanks so much! Rhubarb season is far too short!

      Reply
  42. sarah says

    June 14, 2013 at 3:44 pm

    I made this yesterday and it is absolutely delicious!! I was missing oat flour, so I just put regular flour in with the berries and omitted it from the other part of the recipe. Turned out great – delic!

    Reply
    • Laura says

      June 15, 2013 at 12:40 pm

      I’m so glad you made and enjoyed this, Sarah! It has become one of my favorite breakfast treats.

      Reply
  43. marcie@flavorthemoments says

    June 15, 2013 at 1:28 pm

    I love that you made a baked oatmeal with rhubarb! I’m in love with it and want to use it so many places. This looks and sounds terrific!

    Reply
    • Laura says

      June 16, 2013 at 11:38 am

      I’m in love with rhubarb too, and this is such a unique way to use it. Thanks, Marcie!

      Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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So many things to be thankful for today and everyd So many things to be thankful for today and everyday 🧡  Thanksgiving will always be my reminder to be grateful for my move to Florida 🌴  Three Thankgivings ago I got on an airplane and never looked back. I'm so lucky I get to call this magical place home and share it with people I love and care about 💛 

#thanksgiving #grateful #thankful #happygirl #luckygirl #floridavibes #floridagirl #floridaholiday #floridathanksgiving #orlandoinfluencer #orlandoflorida #orlando #thecitybeautiful #resortlife #vacayvibes #strikeapose #model #blondehairdontcare #floridafall #winterpark #winterparkfl #ootdshare #styleblogger #stylish #fashionista #familytime #dressup #floridalife #livinginparadise #isthisreallife
In my celebration era since it's Mom's birthday 🎂 🎉 🍾  Karma is this one of a kind smart, strong, kind woman being the one I can count all day every day 💪 I hope today and all the days are awesome for you, Mom 💖 My days are better with you as a part of them 🌟

#ootdshare #fashionblogger #fashionistas #likemotherlikedaughter #momsofinstagram #momsarethebest #momsaresuperheroes #happybirthday #happybirthdaymom #lookgoodfeelgood #celebrate #happygirl #luckygirl #blondehairdontcare #floralprint #winterparkfl #floridagirl #floridavibes #familyphotography #familytime #strikeapose #model #styleblogger #redlipclassic #waldorfastoria #waldorforlando #winterpark #ageisjustanumber #momboss
Dirty Chai Banana Bread is my all-time favorite ba Dirty Chai Banana Bread is my all-time favorite banana recipe 💛

It's easy to make, is super comforting (especially during this dreary Orlando weather), and it screams Thanksgiving breakfast 🍂

The recipe is on the blog as always 🍌

#ontheblog #linkinprofile #comfortfood #grainfree #glutenfree #bananabread #bananabreadrecipe #bananarecipes #dirtychai #sugarspiceandeverythingnice #butfirstcoffee #f52grams #todayfood #yahoofood #buzzfeedfood #huffposttaste #bonappetit #imsomartha #bakefeed #thanksgivingrecipe #thanksgivingbreakfast #fallrecipe #paleobreakfast #paleorecipe #eatrealfood #eatdessertfirst #bakersofig #bakersgonnabake #breakfastofchampions
All the fall and Thanksgiving vibes with these But All the fall and Thanksgiving vibes with these Butter Tart Bars 🍁🍂🍁

This recipe adapted from @mary_berg3 is on the blog ❤️

#ontheblog #linkinprofile #ambaking #bakersofig #fallbaking #fallvibes #thanksgivingvibes #thanksgivingrecipe #thanksgivingdessert #falldessert #raisins #pecans #imsomartha #buzzfeedfood #huffposttaste #thekitchn #comfortfood #gooeydessert #cookiebar #eatrealfood #paleodessert #paleorecipe #grainfree #glutenfree #eatdessertfirst #buttertart #buttertartbars #maplesyrup #todayfood
Since it's November I can post all the holiday pho Since it's November I can post all the holiday photos and start dreaming about spending as much of the season as humanly possible at the Ritz right??? 🎄✨🎄

#ontheblog #linkinprofile #ootdshare #lookgoodfeelgood #fashionista #fashionstyle #styleblogger #christmasfashion #holidaydress #holidayfashion #christmasvibes #holidayvibes #rcmemories #ritzcarlton #ritzcarltonorlando #teddybeartea #teatime #afternoontea #strikeapose #model #blondehairdontcare #redlipclassic #partydress #fancydress #smokeyeyes #gingerbreadhouse #floridachristmas #floridaholidays #orlandoinfluencer
Still can't believe I got to meet Bryan Cranston a Still can't believe I got to meet Bryan Cranston and Aaron Paul last night!  I'm a huge fan of both of them after watching Breaking Bad, and I love Dos Hombres mezcal 🍹  They are super nice guys and took their time chatting and taking photos with everyone there. I'm so thrilled I got to attend this event and that it was at the Waldorf, one of my favorite places 🌴💚 The signed and engraved bottle is a fabulous keepsake from an unforgettable evening ✨️

#breakingbad #doshombres #doshombresmezcal #bryancranston #aaronpaul #cheersyall #mezcallovers #waldorforlando #waldorfastoria #orlandoflorida #orlando #orlandoinfluencer #thecitybeautiful #takemeback #bestnightever #likemotherlikedaughter #nightout #lookgoodfeelgood #blondehairdontcare #ootdshare #sequindress #partydress #happygirl #luckygirl #isthisreallife #floridagirl #resortlife #memories #strikeapose
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