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Roasted Garlic


  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 head garlic
  • 1 tablespoon extra virgin olive oil (I love Filippo Berio)

Instructions

  1. Preheat oven to 400 degrees F. Take a head of garlic and cut off the stem end so that the cloves are visible inside the head after the cut. Place the garlic on a piece of parchment on top of a piece of foil. Drizzle the oil over the cut cloves of garlic. Crumple the foil and parchment around the garlic. Place into oven. Roast for about 1 hour, until the cloves are soft, fragrant, and sweet.
  2. Unwrap and allow to cool slightly, to avoid burning your hands. Squeeze garlic out of the paper, this should be very easy to do, and use it however you please. Garlic is best served immediately, though it can be stored in the refrigerator for a couple of days in an airtight container.
  • Prep Time: 5 mins
  • Cook Time: 1 hour