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Roasted Ramps and Mushrooms with Salmon

May 9, 2012

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Ramps and Salmon

Several people have suggested I make some videos so my blog is unique when compared with all the other blogs out there.  I thought it was time I give it a try.  This is the first of hopefully many videos I share with you as I learn my way through Adobe Premiere Elements.

This video is about ramps, one of my favorite ingredients, perhaps because they’re very unique.  They are only grown in the wild, and are therefore only available for a few weeks each spring.  Though there are a plethora of things that can be done with them, my favorite thing to do is roast them.  They turn out so delicious with tender bulbs, and some leaves soft and tender, while others slightly crispy.  Baby portabella mushrooms are the perfect roasting accompaniment.

Ramps and Mushrooms

Ramps

As for protein, I love serving them with one of my other favorite and pretty unique ingredients: fresh, wild, Alaskan, ivory King salmon.  It is white, as its name suggests, but still salmon, just like all the red and orange varieties available.  It has a similar texture to that of its traditionally colored counterparts, but a mild, rich, buttery flavor that sets it apart.  When cooked properly, the skin also gets really crispy and becomes my favorite part.  It is also an incredibly sustainable and healthy ingredient, full of omega-3s among other things.

I do not put anything on the fish.  With a really amazing product such as this, I like to let the unbelievably delicious flavor sing without a bunch of competition.  Pepper is nice on the vegetables, and salt could be added, I just like to keep the meal as healthy as possible.  I really don’t think salt is needed.

The next time you’re looking for an insanely delicious, yet seriously easy and definitely healthy dinner, try these recipes.  They’ll become your favorites too.  This would also be another great thing to make for Mother’s Day.  Moms can’t survive on dessert alone!  Here’s the link to the video.  Please take a look!

Video About Ramps

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Roasted Ramps and Mushrooms with Salmon


★★★★★

5 from 1 reviews

  • Total Time: 45 minutes
  • Yield: 2 1x
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Ingredients

Scale
  • 1 bunch ramps, cleaned thoroughly
  • 12 baby portabella mushrooms, cleaned thoroughly, stems removed
  • 2 tablespoons extra virgin olive oil, or more
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon salt (optional, I don’t like adding salt)
  • 1 pound wild Alaskan ivory King salmon, pin bones removed

Instructions

  1. Preheat oven to 400 degrees F. Line one baking sheet with foil. Rinse fish and dry it completely. Place fish skin side down on foil lined baking sheet. Roast for about 30 minutes for medium well to well doneness.
  2. On another baking sheet, place cleaned ramps and cleaned mushrooms, open side down. Sprinkle with pepper, and salt, if using, and drizzle liberally with olive oil. Mix with fingers. Roast for 15 minutes.
  3. Cut fish in half and serve immediately with vegetables. If skin is not crispy enough, remove fish and place skin back in oven for up to 5 minutes until crispy. Enjoy.
  • Prep Time: 15 mins
  • Cook Time: 30 mins

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Filed Under: Savory Tagged With: Dinner, Mushrooms, Ramps, Salmon, Savory

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Comments

  1. Debbie Eccard says

    May 10, 2012 at 2:43 am

    Wow! This looks delicious. I will try this dinner as I love salmon and mushrooms. Thanks for the recipe!

    ★★★★★

    Reply

Trackbacks

  1. The Sardine Room Restaurant Review | Pies and Plots says:
    June 22, 2013 at 10:10 am

    […] and we were both so glad we got to try it.  If you want to learn more about ramps, check out this post I wrote about them last […]

    Reply
  2. Mushroom Recipe Roundup - Savory Simple says:
    October 21, 2013 at 8:16 am

    […] via Everyday Maven Mushroom Cheesesteak via Oh my Veggies Roasted Ramps and Mushrooms via Pies and Plots Italian Sausage Mushroom Risotto via Christina’s Cucina Cream of Mushroom Soup via My Recipes […]

    Reply
  3. Weekly Meal Plan: April 25-May 1 | The Spiffy Cookie says:
    April 24, 2016 at 6:00 am

    […] Roasted Ramps and Mushrooms with Salmon – Pies and Plots […]

    Reply
  4. Weekly Meal Plan (April 24 - May 1) - Foodtastic Mom says:
    April 26, 2016 at 6:01 am

    […] Roasted Ramps and Mushrooms with Salmon – Pies and Plots […]

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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