Name: Salmon Tacos with Watermelon Pico de Gallo #SundaySupper
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound salmon, cooked; ¼ of large watermelon, diced; 1 large onion, diced; ½ jalapeno pepper, minced; ½ poblano pepper, minced; 2 large tomatoes, diced; 1 large zucchini, diced; 1 teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 2 tablespoons apple cider vinegar; Lettuce or tortillas, for serving

Ingredients

Scale

1 pound salmon, cooked
¼ of large watermelon, diced
1 large onion, diced
½ jalapeno pepper, minced
½ poblano pepper, minced
2 large tomatoes, diced
1 large zucchini, diced
1 teaspoon freshly ground black pepper
¼ teaspoon kosher salt
2 tablespoons apple cider vinegar
Lettuce or tortillas, for serving

Cook Mode Prevent your screen from going dark

Instructions

Place the watermelon, onion, peppers, tomatoes, and zucchini in a bowl and stir to combine. Sprinkle with pepper and salt and drizzle with vinegar. Stir and serve with the salmon on your vessel of choice.

Prep Time: 10 minutes