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S’mores Strawberries

  • Total Time: 16 minutes
  • Yield: 20 Strawberries 1x


  • 20 strawberries, washed and hulled
  • 1 cup marshmallow fluff
  • 1 cup carob or dark chocolate chips
  • 1 tablespoon vegetable shortening
  • 2 graham cracker sheets, finely crushed


  1. Place the strawberries on a parchment lined baking sheet. Fill each one with marshmallow fluff. It’s okay if they are overfull.
  2. Melt the chocolate or carob with the shortening in the microwave in 30 second increments, stirring in between, until fully melted.
  3. Spoon chocolate or carob over the cut and marshmallow filled end of the berry. Cover that end completely and dip immediately in graham cracker crumbs.
  4. Place strawberries back on parchment. Repeat with remaining berries. Allow to set for about 1 hour. Best served immediately. Berries may be stored in an airtight container in the refrigerator for 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 1 minute