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Spicy Balsamic Roasted Vegetables #SundaySupper

November 6, 2016

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Balsamic Roasted Vegetables - vegan and gluten free

I cook most nights.  We’re talking like 29 out of 30.  In the summer it’s very slightly less, but still, that is a lot of meals to cook.  Eating out can be fun, but I really like the food I make.  It’s fresher, healthier, and I can control the quality of ingredients and what goes into my food.  That’s a big deal to me.

But I like to keep things fresh, change things up, and sometimes I can’t get to the grocery store to load up on fish or meat, which are super perishable.  While I try to stock up once a week to keep the refrigerator and freezer full, it’s still constantly challenging to not fall into a rut and to plan ahead.

Balsamic Roasted Vegetables - vegan and gluten free

Balsamic Roasted Vegetables - vegan and gluten free

While I do try to eat protein most nights of the week because it is obviously super important in our diets and I freely admit I do not eat near enough, meatless meals are great.  They allow me to prepare dinner quickly when I don’t have or want meat of fish or in the rare instance the meat or fish doesn’t turn out.

So this Sunday Supper’s theme might be holiday side dishes, but I often turn side dishes into a meal.  My secret?  Eggs.  Eggs can turn anything into a meal, are sooooo easy to make, and can be made in a variety of different ways for totally different experiences.

Balsamic Roasted Vegetables - vegan and gluten free

These Spicy Balsamic Roasted Vegetables are perfect for a side dish for any meal.  They are easy to prepare and super flavorful.  I love to get them super brown for all those complex, caramelized flavors to come out.  Plus, the vegetables you use are totally up to you.  I used onions, carrots, Brussels sprouts, and fennel, but potatoes, parsnips, beets, mushrooms, and more would be totally great.

The flavoring on the vegetables is simple and classic: olive oil, salt and pepper, red pepper, and balsamic.  You get the sweet, salty, spicy thing going and no one can turn that down.

Balsamic Roasted Vegetables with a soft boiled egg

More often than serving these as a strict side dish, I pair them with an egg or two, soft boiled is probably my favorite, and make a simple dinner.  This dish is that versatile and is something I have been making for years.  I hope you love it as much as I do!

Balsamic Roasted Vegetables with a soft boiled egg

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Balsamic Roasted Vegetables #SundaySupper


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Ingredients

Scale
  • 2 large sweet onions, peeled and cut into thick wedges
  • 1 bunch carrots, peeled, washed, and cut into matchsticks
  • 1 large bulb fennel, cleaned and cut into large pieces
  • 1 pound Brussels sprouts, trimmed of outer leaves
  • ¼ cup olive oil
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat oven to 400 degrees F. Place onions, carrots, and fennel on a large nonstick baking sheet. Coat with oil, pepper, salt, and red pepper flakes. Roast for about 20 minutes, stirring halfway through.
  2. Add the Brussels sprouts and balsamic to the sheet with the other vegetables and roast for about an additional 20 minutes, stirring halfway through, until vegetables are tender and caramelized. Serve immediately or store in the refrigerator in an airtight container for up to 2 days. Reheat in the microwave about 1 minute.

Nutrition

  • Serving Size: 4-6

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Don’t forget to check out the other Sunday Supper dishes!  Thank you to Caroline from Caroline’s Cooking for hosting!

Fruity Side Dishes

  • Cranberry Apple Relish by Recipes Food and Cooking
  • Cranberry Fluff Salad by That Skinny Chick Can Bake
  • Easy Cheesy Pineapple Bake by This is How I Cook
  • Pecan Cranberry Jello Salad by Curious Cuisiniere
  • Slow Cooker Butternut Squash and Apples by Dizzy Busy and Hungry

Other Side Dishes

  • Chestnut Stuffing by Cindy’s Recipes and Writings
  • Easy Mushroom Rice Pilaf by Renee’s Kitchen Adventures
  • One Pot Macaroni and Cheese by A Mind “Full” Mom
  • Potato Dinner Rolls by The Redhead Baker
  • Sausage, Apple, and Cranberry Stuffing by Life Tastes Good

Potato Side Dishes

  • Gingered Sweet Potatoes by Simple and Savory
  • Marmalade Glazed Sweet Potatoes by Sunday Supper Movement
  • Sour Cream and Chive Mashed Potatoes by Cookin’ Mimi
  • Sour Cream and Onion Smashed Red Potatoes by Food Done Light
  • Southern Praline Sweet Potato Casserole by The Weekend Gourmet
  • Southwestern Potato Bake by The Freshman Cook
  • Stacked Sweet Potatoes by My Imperfect Kitchen
  • Sweet Potatoes with Cumin Sage Butter by Cooking Chat
  • Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures
  • Twice Baked Sweet Potatoes by Mindy’s Cooking Obsession

Vegetable Side Dishes

  • Acorn Squash and Brussel Sprout Side Dish by Caroline’s Cooking
  • Bacon Balsamic-Roasted Brussels Sprouts by The Crumby Cupcake
  • Braised Red Cabbage by Turnips 2 Tangerines
  • Broccoli and Cauliflower Cheese Bake by Hezzi-D’s Books and Cooks
  • Candied Acorn Squash by Cricket’s Confections
  • Cheesy Jalapeño Corn Casserole by Food Lust People Love
  • German Green Bean Salad (Bohnensalat) by Cosmopolitan Cornbread
  • Homemade Green Bean Casserole by Family Around The Table
  • Loaded Mashed Cauliflower Casserole by My Life Cookbook
  • Miso Glazed Corn by NinjaBaker.com
  • Pan Roasted Carrots with Apple Molasses by Palatable Pastime
  • Roasted Brussels Sprouts with Pine Nuts and Cranberries by The Chef Next Door
  • Roasted Carrots and Parsnips with Walnut Pesto by The Hungry Goddess
  • Roasted Onions with Parsley Pesto by Monica’s Table
  • Roasted Parsnips with Balsamic Vinegar and Rosemary by Wholistic Woman
  • Roasted Pumpkin with Rosemary and Thyme by Feeding Big
  • Spicy Balsamic Roasted Vegetables by Pies and Plots
  • Sweet Corn Pudding by Brunch-n-Bites

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Savory Tagged With: Gluten Free, Side Dish, Vegan, vegetables

« Weekly Meal Plan #37
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Comments

  1. Liz says

    November 6, 2016 at 7:30 am

    Mmmmmm……I love this idea for a light dinner! Your roasted autumn veggies would be perfect for our Thanksgiving table!

    Reply
  2. Abbe@This is How I Cook says

    November 6, 2016 at 4:44 pm

    What a great variety of vegetables! And yes, eggs do seem to go with everything!

    Reply
  3. The Ninja Baker says

    November 6, 2016 at 4:53 pm

    Balsamic vinegar is a beautiful thing…and so are your roasted veggies. Bravo to eating healthy! My hat is off to you, Laura. P.s. The Good Place is a wonderful show =)

    Reply
    • Laura says

      November 8, 2016 at 4:08 pm

      Oh, I’m so glad you checked out The Good Place. I don’t think it’s back until January now 🙁 Thanks, Kim!

      Reply
  4. Monica says

    November 6, 2016 at 7:01 pm

    I love roasted veggies and make time often. I’ve never added balsamic to the mix and I’ll try that next time.

    Reply
  5. Mindy Boyd says

    November 8, 2016 at 1:47 am

    Wow! I only cook about 6 nights a week and it is a little less in the summer when we are constantly on the go. Twenty-nine out of thirty is impressive. These veggies look awesome!

    Reply
    • Laura says

      November 8, 2016 at 4:04 pm

      Yeah, I love to cook! Thanks, Mindy!

      Reply
  6. Debbie Eccard says

    November 10, 2016 at 10:58 am

    I am hungry and this is something I would love to have right now!! How quick and easy and super delicious. I will definitely try this one day!

    Reply
  7. cheri says

    November 6, 2016 at 7:22 pm

    Eggs are my go to as well, they are great any meal any time of the day. Great roasted veggie dish Laura!

    Reply

Trackbacks

  1. Acorn squash and Brussel sprout side dish #SundaySupper - Caroline's Cooking says:
    November 6, 2016 at 7:08 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  2. Roasted Carrots and Parsnips with Kale Walnut Pesto Recipe #SundaySupper | The Hungry Goddess says:
    November 6, 2016 at 8:14 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  3. Roasted Pumpkin with Rosemary and Thyme, an easy and healthy side says:
    November 6, 2016 at 8:16 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  4. Homemade Green Bean Casserole #SundaySupper • Family Around the Table says:
    November 6, 2016 at 10:51 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  5. Sour Cream & Onion Smashed Red Potatoes (Low Calorie, Healthy, Low Fat) | Food Done Light says:
    November 6, 2016 at 11:05 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  6. Slow Cooker Butternut Squash and Apples #SundaySupper | Dizzy Busy and Hungry! says:
    November 6, 2016 at 2:19 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  7. Sweet Potatoes with Cumin Sage Butter #SundaySupper | Cooking Chat says:
    November 6, 2016 at 3:20 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  8. Twice Baked Potato Casserole #SundaySupper - A Kitchen Hoor's Adventures says:
    November 6, 2016 at 3:27 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  9. Chestnut Stuffing #SundaySupper says:
    November 6, 2016 at 5:10 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  10. Roasted Onions With Parsley Pesto #SundaySupper - Monica's Table says:
    November 6, 2016 at 5:48 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  11. Bacon Balsamic-Roasted Brussels Sprouts #SundaySupper - The Crumby Cupcake says:
    November 6, 2016 at 7:26 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  12. Sour Cream and Chive Mashed Potatoes #SundaySupper says:
    November 7, 2016 at 11:24 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  13. Candied Acorn Squash #SundaySupper - Cricket’s Confections says:
    November 8, 2016 at 10:19 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

    Reply
  14. Balsamic Roasted Vegetables - Yum Goggle says:
    November 9, 2016 at 2:11 pm

    […] GET THE RECIPE […]

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  15. One Pot Macaroni and Cheese #SundaySupper--A Mind "Full" Mom says:
    November 11, 2016 at 1:53 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

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  16. Weekly Meal Plan #41 | The Spiffy Cookie says:
    December 4, 2016 at 6:01 am

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  17. Weekly Meal Plan - Foodtastic Mom says:
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  18. Sour Cream & Onion Smashed Red Potatoes (Low Calorie, Healthy, Low Fat) #SundaySupper - Food Done Light says:
    September 5, 2017 at 12:50 pm

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

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  19. Pan Roasted Carrots with Apple Molasses #SundaySupper - says:
    January 1, 2018 at 2:06 am

    […] Spicy Balsamic Roasted Vegetables by Pies and Plots […]

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