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Spicy Shrimp Soup #SundaySupper

January 7, 2018

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When I was a kid, I went through a phase where pretty much all I ate was fast food.  I’m not proud of it, but it is what it is.  I don’t touch it now.

But some of the new fast causal joints sometimes catch my eye and attention.

I tried Shake Shack early last year and fell in love.  I’ve only been back one time since, but I’m eagerly anticipating a return.

Then late last year I tried Five Guys for the first time.  I know, what rock have I been living under?  With Shake Shack, I had a good excuse in that there weren’t any in our area.  Now there are two!  But with Five Guys, I’ve got nothing.

Mom and I were going to go to dinner one night in November but decided we just didn’t feel like it, so we picked up Five Guys instead and loved it.  Not only is it awesome to watch them carefully prepare the food, but the food itself is high quality (like Shake Shack), much more so than those fast food counter parts.  Oh, and it’s damn tasty too.

Even my lettuce wrapped cheeseburger was crave worthy.  And so were the no salt fries.  They even added the extra no salt fries to our bag.  We reheated them in the oven the next day with a drizzle of olive oil, and dare I saw they were as good as the first day.  When is the last time you said that about fast food?

I love that there are places like this to grab a tasty, quality meal.

But you know what I love even more?  Making dinner the next night.  I still love to cook.  I love the process, I love controlling the ingredients, and I love enjoying the end product, especially when it is as good as this Spicy Shrimp Soup.

I was craving a comforting soup with a kick, so I took the shrimp in my freezer and made this.  It’s definitely going into regular rotation with the spicy broth, tender vegetables, and delicate shrimp.  Feel free to use fresh shrimp, just know they will cook faster.  Regardless, you will love this healthy, gluten free, Whole30, Paleo soup!

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Spicy Shrimp Soup #SundaySupper


  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
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Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 medium white onions, diced
  • 10 ounces cremini mushrooms, washed, stems removed, sliced
  • 4 large carrots, peeled, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon red pepper flakes
  • 32 ounces low sodium chicken, vegetable, or seafood stock
  • 16 ounces water
  • 1 pound wild shrimp, frozen, not thawed
  • ½ teaspoon kosher salt

Instructions

  1. Heat a large pot over medium high heat. When hot, add the oil, followed by the onions, mushrooms, carrots, garlic, pepper, chili powder, cumin, and red pepper flakes. Sauté 5-10 minutes, until fragrant and beginning to brown. Add the stock and water. Bring to a boil and reduce to a simmer.
  2. Simmer about 10 minutes, until the vegetables are tender. Add the shrimp and simmer for 8-10 minutes, until the shrimp are pink, curled up, and cooked through. Stir in the salt. Taste for seasoning and add more salt or spices as necessary.
  3. Serve immediately. Soup may also be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until steaming hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Don’t forget to check out the other Sunday Supper dishes!  Thanks to Christie for managing this campaign!

Sunday Supper Recipes

SUPER SUNDAY ENTREES

  • Beef-Barley Skillet by Wholistic Woman
  • Braised Lamb Shanks by Caroline’s Cooking
  • Breakfast Pizza by A Kitchen Hoor’s Adventures
  • Chicken Zucchini Pasta with Almond Pesto by April Golightly
  • Creamy Lemon Pepper Chicken Spaghetti by The Bitter Side of Sweet
  • Best Ever Dutch Oven Braised Pot Roast Dinner by Kudos Kitchen by Renee
  • Ground Beef Stroganoff Skillet Recipe by Sunday Supper Movement
  • Lemon Ricotta Spaghetti with Peas by Cricket’s Confections
  • One Pot Taco Pasta Skillet by Life Tastes Good
  • Pan-Fried Scallops with Vegetables by Our Good Life
  • Panko and Parmesan Crusted Pork Chops by Jersey Girl Cooks
  • Pork Fingers by The Freshman Cook
  • Shepherd’s Pie Potato Skins by Fantastical Sharing of Recipes
  • Skillet Chicken Parmesan by Hardly A Goddess
  • Slow Cooker Irish Lamb Stew by Cooking Chat
  • Spicy Shrimp Soup by Pies and Plots
  • Turkey Fennel Skillet Dinner by Cindy’s Recipes and Writings

SWEET SUNDAY DESSERTS

  • Bourbon Butterscotch Pudding by Baking Sense
  • Dark Chocolate S’mores Crack by Wild Wild Whisk
  • Homemade Chunky Monkey Ice Cream by Bites of Wellness
  • Mocha Chocolate Chip Cookie Ice Box Cake by That Skinny Chick Can Bake
  • Simple Cocoa-Spice Cake by A Little Fish in the Kitchen

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

 

Filed Under: Savory Tagged With: Gluten Free, Healthy, Paleo, shrimp, Soup, Spicy, whole30

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Comments

  1. Jersey Girl Cooks says

    January 7, 2018 at 11:33 am

    I am planning on making a few soups this week and this will be one of them. Of course, I love a good burger from Five Guys too!

    Reply
  2. Liz says

    January 7, 2018 at 12:37 pm

    It’s definitely been soup weather lately, hasn’t it??? Yours sounds wonderful—both flavorful and comforting!!!

    Reply
  3. Marcelle/A Little Fish in the Kitchen says

    January 7, 2018 at 12:38 pm

    Oh, Laura this looks sooooo good! I love shrimp and I love the spices you used here. Will be making this one and soon!!

    Reply
  4. Trang says

    January 7, 2018 at 5:08 pm

    Yummy! I love shrimp, and it’s perfect soup weather right now!

    Reply
  5. Debbie Eccard says

    January 8, 2018 at 9:45 am

    I love this soup! I will be making this for sure! It is definitely soup weather and this one fits the bill. I didn’t know that you indulge in Five Guys. We don’t have Shake Shake here but we do have Five Guys. It’s been quite a while since I have had one but I remember it being really good, and the fries too.

    Reply
  6. Eileen says

    January 8, 2018 at 3:44 pm

    Laura, that is one tasty looking soup…and it’s a nice light meal to enjoy after indulging in Shake Shack and/or Five Guys. Both of those are guilty pleasures for me.

    Reply
  7. John/Kitchen Riffs says

    January 10, 2018 at 10:15 am

    It’s been cold! So that means soup — on more nights than not at this time of the year. This looks terrific — definitely something I should add to our rotation. Thanks!

    Reply
  8. Karen (Back Road Journal) says

    January 11, 2018 at 2:23 pm

    I like a little kick of heat in a soup and yours sounds just right.

    Reply

Trackbacks

  1. Ground Beef Stroganoff Skillet Recipe #SundaySupper - Sunday Supper Movement says:
    January 7, 2018 at 7:12 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  2. Best Ever Dutch Oven Braised Pot Roast Dinner #SundaySupper says:
    January 7, 2018 at 8:18 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  3. Chicken Zucchini Pasta with Almond Pesto #SundaySupper - April Golightly says:
    January 7, 2018 at 9:43 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  4. Homemade Chunky Monkey Ice Cream (Vegan, Dairy Free) #SundaySupper | Bites of Wellness says:
    January 7, 2018 at 10:00 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  5. Panko and Parmesan Crusted Pork Chops #SundaySupper says:
    January 7, 2018 at 10:52 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  6. Breakfast Pizza says:
    January 7, 2018 at 11:42 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  7. Skillet Chicken Parmesan #SundaySupper | Hardly A Goddess says:
    January 7, 2018 at 5:34 pm

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  8. Slow Cooker Irish Lamb Stew #SundaySupper | Cooking Chat says:
    January 8, 2018 at 6:29 am

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  9. Creamy Lemon Pepper Chicken Spaghetti #SundaySupper - theBitterSideofSweet says:
    January 20, 2018 at 10:09 pm

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  10. Braised lamb shanks - Caroline's Cooking says:
    May 12, 2018 at 8:45 pm

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply
  11. Simple Cocoa-Spice Cake #SundaySupper says:
    August 9, 2019 at 12:49 pm

    […] Spicy Shrimp Soup by Pies and Plots […]

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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