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Spiked Caramel Apple Pie Cider

  • Total Time: 35 minutes


  • ½ gallon apple cider
  • 3 large apples, cored and cut into wedges
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 1/3 cup Torani Bourbon Caramel Syrup, plus more for serving
  • Bourbon, for serving
  • Whipped cream, homemade or store bought, for serving


  1. Pour the cider into a large saucepan. Add the apples, cinnamon, ginger, cloves, and 1/3 cup syrup. Place over medium heat, bring to a boil, and reduce to a simmer. Simmer for about 20 minutes, stirring occasionally.
  2. Serve immediately with a splash of bourbon, a dollop of whipped cream, and a drizzle of the syrup. Cider may be kept warm on low heat on the stove for about 30 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes