Ingredients
Scale
- ½ gallon apple cider
- 3 large apples, cored and cut into wedges
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 1/3 cup Torani Bourbon Caramel Syrup, plus more for serving
- Bourbon, for serving
- Whipped cream, homemade or store bought, for serving
Instructions
- Pour the cider into a large saucepan. Add the apples, cinnamon, ginger, cloves, and 1/3 cup syrup. Place over medium heat, bring to a boil, and reduce to a simmer. Simmer for about 20 minutes, stirring occasionally.
- Serve immediately with a splash of bourbon, a dollop of whipped cream, and a drizzle of the syrup. Cider may be kept warm on low heat on the stove for about 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes