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Sweet and Spicy Snack Mix

  • Total Time: 30 minutes
  • Yield: Varies


  • 2 cups coarsely broken pretzel twists
  • 1 can Blue Diamond Sriracha Almonds
  • 2 cups Corn Chex
  • ¼ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1/3 cup dry milk powder
  • 1 stick unsalted butter, melted
  • 12 teaspoons Sriracha


  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, stir together pretzels, almonds, Chex, sugars, and milk powder until combined.
  3. Add butter and Sriracha to taste. Stir until the mixture is fully coated. Spread into an even layer on the prepared baking sheet.
  4. Bake for about 20 minutes, until golden brown and fragrant. Cool completely on pan, then break into chunks and serve! Mix may be stored at room temperature in an airtight container for up to 1 week.


Recipe adapted from Christina Tosi

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes