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Sweet Potato Crust Cheeseburger Pizza #SundaySupper


  • Total Time: 1 hour
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 2 cups cooked, mashed sweet potato
  • 1 cup almond flour
  • 1 large egg
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut flour
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 ½ pounds ground beef, mine was 85/15
  • 2 cups finely grated gruyere cheese
  • ½ cup diced onion
  • ½ cup sliced pickles
  • Any other toppings for serving like ketchup, mustard, mayonnaise, lettuce, or tomato

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, stir together the sweet potato, almond flour, egg, vinegar, coconut flour, pepper, and salt until well combined. If the mixture is too liquidy add 1 tablespoon more coconut flour.
  3. Spread onto the prepared pan. It should be about ½ inch thick and can be any shape you want. Bake for about 30 minutes until set and beginning to brown around the edges.
  4. While the pizza crust bakes, cook the ground beef. Heat a large skillet over medium high heat. When hot add the oil followed by the meat. Cook, stirring frequently, until the beef is completely cooked. When the pizza crust is ready, sprinkle the meat over top, followed by the cheese. Bake 5-10 additional minutes until the cheese is melted.
  5. Sprinkle with onion, pickles, and any other toppings. Serve immediately. Leftover pizza may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 degree F oven or the microwave.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes