I have become a bit of a maple syrup connoisseur. I love trying different brands and infusions. There is so…
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Butter Tart Bars
When I turned eighteen, my parents and I got passports and had big plans to cross the nearby border to…
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Maple Pecan Blondies {Brownie Week}
I have always loved to bake. It began when I was a kid, baking with my mom or sometimes baby…
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Gingerbread Pancakes
Right now, I bet you are in the mad rush of planning your Thanksgiving meal. Perhaps you’re coordinating travel plans….
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Panettone French Toast
My eyes are bigger than my stomach. Not when I’m eating (although that happens on occasion) but when I’m shopping. …
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