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The Best Homemade Cinnamon Rolls #SundaySupper

January 11, 2015

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The BEST Homemade Cinnamon Rolls

Making and eating these rolls, I can’t stop thinking about how my Granny would have loved them. She would have loved making them and watching movies while they rose and eating them. Unfortunately, she’s been gone for just over seven years, so I’ll never get that memory, but I often imagine what it might be like.

By the time I got up (and I never sleep past eight), she would have already watched a movie (perhaps A Few Good Men or Legally Blonde), drank a few cups of coffee, and eaten something sweet, maybe a homemade muffin from the day before.

After I got up, we’d watch a little news and eat breakfast. Then we’d make the rolls. We wouldn’t break out the stand mixer, but instead Granny would mix them by hand as I added ingredients. We’d wrap up the dough to rest and go take a walk. (This is my day dream, it can be summer :)). Our amble through the neighborhood would be full of birds singing, fresh flowers, and bright sunshine.

The BEST Homemade Cinnamon Rolls

We’d roll the dough and slather on the butter, cinnamon, and sugar. Roll up the swirl and cut it into buns to rise again. I’d pop a DVD in or check OnDemand for another movie while we waited for them to rise again.

We’d eat a quick and light a dinner (more room for cinnamon rolls), bake off the rolls, make the cream cheese frosting, and indulge in the best cinnamon rolls we’d ever had. We’d watch another movie before Granny would head to bed and I’d sit up awhile, relishing in the perfect day I had with my grandmother.

The BEST Homemade Cinnamon Rolls

Of course this will never happen, since she’s gone, but I take comfort in imagining it, thinking of her daily, and asking for her guidance in this crazy thing we call life.

This week’s Sunday Supper was all about casseroles. These are admittedly not exactly a casserole. But they are baked in a casserole sized dish and are best served warm from the oven, like many other casseroles, so I went with it. And you should be glad I did because these cinnamon rolls are THE BOMB!

The BEST Homemade Cinnamon Rolls

After just the first bite, I was instantly transported to the Cinnabons I used to love. Except these are infinitely better. The sprinkling of cinnamon sugar on the bottom of the pan makes these soft, giant rolls that much better because it intensifies the cinnamon-y goodness in the roll itself. Oh, and the frosting, slather it on. Not only does it keep the buns soft, but it also tastes fabulous with the little vanilla bean flecks.

I have no doubt Granny would have loved these and I would love them just a little more if I could share one with her.

The BEST Homemade Cinnamon Rolls

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The Best Homemade Cinnamon Rolls #SundaySupper


  • Total Time: 1 hour 25 minutes
  • Yield: 12 cinnamon rolls 1x
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Ingredients

Scale

Dough

  • ¾ cup warm water
  • 1 packet dry active yeast
  • ½ cup + 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ cup milk (I used almond, use what you love)
  • 1 large egg
  • 1/3 cup canola oil
  • 4 1/2–5 cups all-purpose flour

For the pan

  • 2 tablespoons unsalted butter, room temperature
  • 1 tablespoon ground cinnamon
  • ¾ cup packed light brown sugar

For the filling

  • 4 tablespoons unsalted butter, room temperature
  • 1 ¼ cups packed light brown sugar
  • 2 ½ tablespoons ground cinnamon
  • 2 tablespoons cornstarch

Frosting

  • 8 ounces cream cheese
  • 1 stick unsalted butter, room temperature
  • 2 teaspoons vanilla bean paste
  • 1 tablespoon light corn syrup
  • 2 teaspoons fresh lemon juice
  • 3 cups confectioners’ sugar

Instructions

  1. Make the dough. In a large bowl, pour in water, yeast, and 1 tablespoon of sugar. Stir and let proof 5 minutes. When the mixture is bubbly, add remaining ½ cup sugar and salt. Stir to incorporate.
  2. In a small bowl, stir together milk, oil, and egg. Add to the yeast mixture and stir to incorporate. Add 2 cups of flour and mix to combine. Add additional flour in ½ cup increments until the dough comes together and is sticky, but not sticky enough to stick to hands. Knead the dough by hand for about 5 minutes. Place the dough in an oiled bowl (the same one is fine), cover with plastic wrap, and allow to rise in a warm place for about 2 hours until at least doubled in size.
  3. Prepare the pan. Line a 9 by 13 inch pan with parchment. Butter with the 2 tablespoons of butter. Sprinkle with brown sugar and cinnamon.
  4. Make the filling. In a medium sized bowl, stir together brown sugar, cinnamon, and cornstarch.
  5. Flour a large, clean surface to roll out the dough. Lightly flour the dough, the rolling pin, and your hands. Roll out dough to a large rectangle, perhaps about 12 by 20 inches, until it is ¼-1/2 inch thick. Just do the best you can – it doesn’t have to be perfect. Spread the butter over the dough and sprinkle the brown sugar mixture over it. Use all of it. Lightly press it into the dough.
  6. Starting from one of the long sides of dough, roll into a tight spiral. Cut off the uneven ends. Then cut the roll in half, in half again, and then cut each half into thirds, leaving you with 12 rolls. Place the rolls into the prepared pan, cover with plastic wrap, and place in a warm place to rise for about 2 hours. They should be giant and touching.
  7. Bake for 20-25 minutes until golden brown and cooked through. I highly recommend peeking inside one of the center ones with a fork or knife to be sure it’s cooked (I made the mistake of not doing that with a different recipe. My frosted cinnamon rolls were raw. No bueno!)
  8. While the rolls bake, make the frosting. In a large bowl, beat together cream cheese and butter using a hand or stand mixer. Add vanilla bean paste, corn syrup, and lemon juice and beat to combine. Slowly add confectioners’ sugar while beating on low. Once all the sugar has been added, beat until frosting is light and fluffy.
  9. Remove the rolls from the oven and frost immediately with half of the frosting. Allow them to cool a couple minutes and then add more frosting. You can also serve with a dollop of frosting on the side.
  10. Rolls are best served hot out of the oven, but they may be stored in an airtight container in the refrigerator for up to 3 days. Warm them in the microwave for 30 seconds. Rolls may also be frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in the refrigerator for a couple hours or in the microwave for about 1 minute, until warm.

Notes

Additional, inactive prep time of 4 hours is necessary for the dough to rise.

Recipe adapted from Lauren’s Latest

  • Prep Time: 1 hour
  • Cook Time: 25 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Captivating Breakfast Casseroles

  • Boozy Baked French Toast from Brunch with Joy
  • Orange & Date Wife Saver Breakfast Casserole from A Mama, Baby & Shar-pei in the Kitchen
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Appetizing Casserole Sides

  • Baked Cauli-Tots Casserole from Cupcake and Kale Chips
  • Savory Sweet Potato and Sausage Bread Pudding from Nik Snacks
  • Shredded Brussels Sprouts Casserole from Take A Bite Out of Boca

Main Event Casseroles

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  • Baked Penne with Roasted Cauliflower and Italian Sausage from Hezzi-D’s Books and Cooks
  • Bison Meatloaf Casserole from Jane’s Adventures in Dinner
  • Cheesy Chicken Corkscrew Casserole from Recipes Food and Cooking
  • Cheesy, Creamy, Cauliflower and Sausage Casserole from Eating In Instead
  • Chicken Enchiladas from Serena Bakes Simply From Scratch
  • Chicken Parmesan Quinoa Bake from Alida’s Kitchen
  • Chicken Ramen Mini Casseroles from The Ninja Baker
  • Chicken with Whole Grains Casserole from Cindy’s Recipes and Writings
  • Chinese Noodle Casserole from Momma’s Meals
  • Crab Casserole for Two from Magnolia Days
  • Homemade Poppy Seed Chicken from Food Done Light
  • Fully Loaded Tater Tot Casserole from Culinary Adventures with Camilla
  • King Ranch Casserole from The Texan New Yorker
  • King Ranch Mac and Cheese from The Weekend Gourmet
  • Baked Ziti with Meatballs from Curious Cuisiniere
  • Mexican Lasagna from MealDiva
  • Mom’s Taco Casserole from Lifestyle Food Artistry
  • Moroccan Polenta Casserole from Pancake Warriors
  • Moussaka from Nosh My Way
  • Neeps & Tatties Casserole from Happy Baking Days
  • Quick No Boil Tuna Pasta Bake from Mess Makes Food
  • Sausage Peppers and Onion Pasta Casserole from Family Foodie
  • Southwestern Spaghetti Pie from The Messy Baker
  • Cheesy, Layered Italian Pasta Torta from La Bella Vita Cucina
  • Stove-top Four Cheese Mac and Cheese from The Girl In The Little Red Kitchen
  • Supreme Pizza Strata from A Kitchen Hoor’s Adventures
  • Sweet Corn and Green Chile Chicken Tamale Pie from Simply Healthy Family
  • Taco Casserole from Peanut Butter and Peppers

Decadent Dessert and Sweet Casseroles

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  • The Best Homemade Cinnamon Rolls from Pies and Plots
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  • Vegan Oreo Rice Krispie Treats from Killer Bunnies, Inc

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Breakfast, Frosting Tagged With: Breakfast, Cinnabon, Cinnamon, Cinnamon Rolls, Cream Cheese, Frosting, Vanilla

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Comments

  1. Liz says

    January 11, 2015 at 6:47 am

    The mounds of icing, the sprinkling of cinnamon sugar on the bottom of the pan—your cinnamon rolls look incredible!!!!

    Reply
  2. Alice says

    January 11, 2015 at 7:15 am

    These sound too awesome for words!!

    Reply
  3. Shannon R says

    January 11, 2015 at 2:19 pm

    I need to up my icing game, I’m on my way over! YUM!!

    Reply
  4. Renee says

    January 11, 2015 at 2:48 pm

    What a sweet story and such great cinnamon rolls. I’m sure your grandmother is looking down and smiling at you right now.

    Reply
    • Laura says

      January 12, 2015 at 1:01 pm

      I really hope she is, Renee! I think of her every day and believe she is guiding me.

      Reply
  5. Ethel @eatingininstead says

    January 11, 2015 at 3:37 pm

    Oh these look so gooey and delicious. I’m making this for my mom the next time I see her. Cinnamon rolls are her FAV!

    Reply
    • Laura says

      January 12, 2015 at 1:01 pm

      Yay! I’m sure your mom will love them!

      Reply
  6. Julie @ Texan New Yorker says

    January 11, 2015 at 4:45 pm

    Oh wow, look at that mounded frosting (the best part of a cinnamon roll, IMHO!), these look so decadent and perfect!!

    Reply
    • Laura says

      January 12, 2015 at 1:01 pm

      I kind of prefer a little cinnamon roll with my frosting 😉 Although these are so good, they really don’t need much frosting.

      Reply
  7. Valerie Cathell Clark says

    January 11, 2015 at 5:27 pm

    I can tell you are a girl after my own heart with the pics of those beautiful rolls liberally iced with creamy frosting! They look sinfully good!

    Reply
  8. Zainab says

    January 11, 2015 at 8:18 pm

    Look at that slathering!! I just want two. Just two please!! Perfect rolls 🙂

    Reply
  9. Christie says

    January 11, 2015 at 8:27 pm

    I think I’ll make these first in my new kitchen. They would the whole house smell wonderful!

    Reply
    • Laura says

      January 12, 2015 at 1:00 pm

      Oh, yes, they smell fabulous even while they are rising.

      Reply
  10. Alida says

    January 11, 2015 at 8:29 pm

    These are definitely the best homemade cinnamon rolls…they look incredible!!

    Reply
  11. Beth says

    January 11, 2015 at 9:12 pm

    Homemade cinnamon rolls … what a sweet and decadent treat!

    Reply
  12. Cindys Recipes and Writings says

    January 12, 2015 at 1:09 am

    Look at the icing on these babies! Wow!

    Reply
  13. Shaina says

    January 12, 2015 at 1:51 am

    Your story made me smile. Thanks for sharing that with all of us, and thank you even more for sharing these amazing cinnamon rolls! Yum!

    Reply
    • Laura says

      January 12, 2015 at 12:59 pm

      Thanks for the nice comment and reading the whole post, Shaina 🙂

      Reply
  14. Becky @ Olives n Wine says

    January 12, 2015 at 10:43 am

    Oh my goodness!! These look ah-maz-ing! I’m seriously drooling. I love a good homemade cinnamon roll 🙂

    Reply
  15. Kayle (The Cooking Actress) says

    January 12, 2015 at 3:56 pm

    I’m in complete awe right now. THESE CINNAMON ROLLS omigoshhhhh, that frosting is insane!

    Reply
    • Laura says

      January 13, 2015 at 12:03 pm

      These are insane – you have to try them. The sauce on the bottom of the pan is really different and adds something, if I do say so myself 😉

      Reply
  16. Stan the man says

    January 12, 2015 at 4:56 pm

    These are the best cinnamon rolls I’ve ever seen, can’t wait to give them a try. They also would be a nice treat for DAD’s birthday!

    Reply
    • Laura says

      January 13, 2015 at 12:02 pm

      I bet they’ll be the best you ever taste too! I’ll pass along the birthday wishes 🙂 Thanks, Stan.

      Reply
  17. Debbie Eccard says

    January 12, 2015 at 11:48 pm

    Yes, I can even imagine that day too. She would have loved every moment of it with you. I miss her terribly too and a cinnamon roll would help make me feel better too. Another couple of favorite movies would be Erin Brockovich, You’ve Got Mail, Sleepless in Seattle …. I always have to watch at least part of them when they are on TV….

    Reply
    • Laura says

      January 13, 2015 at 12:02 pm

      Yes, You’ve Got Mail. I love that one too. She was a special lady to be sure <3

      Reply
  18. K / Pure & Complex says

    January 13, 2015 at 12:09 pm

    Okay I was totally licking my lips thinking “I got to make this” lol. This look amazing.

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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