Ingredients
Scale
- 4 glazed doughnuts, cut in half horizontally
- 8 ounces sharp cheddar cheese
- 8 thin slices deli ham (I used Hormel Natural Choice Honey Ham)
- 4 eggs, poached or fried
- ½ stick unsalted butter
Instructions
- Heat a large skillet over medium high heat. When hot add about 1 tablespoon of butter.
- Butter either the cut side or glazed side of 4 doughnut halves and place in the hot skillet. It works either way – I tried both. You can either have the cut side out or the glazed side – it’s up to you.
- Top the halves in the skillet with a generous amount of cheese, 2 slices of ham, and more cheese. Place the other half of the doughnut on top. Cook for 2-3 minutes, until golden brown, flip, and cook on the other side an additional 2-3 minutes until golden brown and the cheese is melted. Top with a lid if the cheese is not melting fast enough.
- Top with an egg and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes