I caved. I am the proud new owner of a Netflix subscription. I’ve debated the issue for awhile now with everyone talking about House of Cards and Orange is the New Black. Finally one night when I didn’t have anything to watch and didn’t want to start a movie, I signed up for my free trial, knowing once that happened and I began watching the shows, I would be hooked forever.
It’s not as though I don’t have enough summer TV to watch. The days of repeats and boring specials are gone. My nights are filled with Rookie Blue, Suits, Covert Affairs, Royal Pains, Masterchef, Big Brother, Perception, and more. Sometimes I think I have more summer shows than fall ones! But those few moments of wanting something new and exciting to watch led me to figure out how to sign up for my Netflix trial, activate it on my TiVo, and put some shows in My List, all without leaving the comfort of my couch.
It seems Netflix doesn’t have much to offer in terms of movies, particularly new ones, meaning my OnDemand addiction isn’t likely to go anywhere, but that’s okay because within a few moments of having Orange is the New Black on my TV, and getting used to occasional pauses for “Retrieving” I was hooked. I finished season 1 and am now working my way through House of Cards season 1, trying to spread out the awesomeness. I also plan on working my way through Breaking Bad and Dexter. How did I miss out on Netflix this long?
In between all my Netflix viewing, I have definitely been enjoying the summer weather and summer foods. I love lighter, more refreshing foods that are often served cold in the summer, which is a good thing, as this week’s Sunday Supper is all about foods served chilled. While I still love a nice, hot bowl of oatmeal in the mornings, sometimes I crave something nice and cool. That’s why I’ve recently become obsessed with Vanilla Bean Chia Seed Pudding.
It is so easy to make and best served straight from the refrigerator. I wasn’t sure if I’d like it, but the texture is rather comforting, quite creamy and smooth. The chia seeds don’t really stand out but are packing a stealthy nutritional punch. Vanilla bean paste is the secret ingredient that offers a pleasant scent and even better flavor. To further celebrate summer, I like topping it with fresh berries. If you’re looking for a light, healthy dessert, this would also fit the bill and keep you cool! Regardless this is one tasty treat that also happens to be easy to make, healthy, gluten free, and vegan. If I make this more, I’ll have plenty of time to watch Netflix!
Vanilla Bean Chia Seed Pudding #SundaySupper
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- 2 cups milk (I used almond, use what you love)
- ¼ cup chia seeds
- 1 tablespoon vanilla bean paste
Instructions
- In a medium bowl stir together milk, chia seeds, and vanilla bean paste until well combined. Refrigerate for about 12 hours, stirring once during the process. I prefer the flavor when I leave the pudding uncovered, but you may cover it with plastic wrap. Serve cold with fresh fruit.
Notes
Additional chilling time is necessary
- Prep Time: 5 minutes
Don’t forget to check out the other Sunday Supper dishes!
Brisk Beverages
- Blackberry and Peach Sparkling {Camping} Sangria from Simply Healthy Family
- Mocha Madness Milkshake from Desserts Required
- Savory Salted Cumin Mint Lassi With Greek Yogurt from Sue’s Nutrition Buzz
- Skinny Watermelon Mojito from Peanut Butter & Peppers
- Southern Sweet Tea from Gluten Free Crumbley
- Strawberry Mango White Sangria from The Texan New Yorker
- The Polar Cap Drink from Seduction in the Kitchen
- Vanilla Root Beer Cream Soda from Feed Me, Seymour
Chilled Starters
- Avocado Hummus Dip from Shockingly Delicious
- Bak Kwa (Grilled Chili Pork Jerky) from Food Lust People Love
- Cucumber-Watercress Soup – Gazpacho Style from The Wimpy Vegetarian
- Gazpacho from Jelly Toast
- Green Gazpacho from The Not So Cheesy Kitchen
- Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup from Culinary Adventures with Camilla
- Mexican Flag Guacamole from What Smells So Good?
- Polish Chilled Beet Soup (Chlodnik) from Curious Cuisiniere
- Tuna Tartare from Kimchi Mom
- White Gazpacho from The Little Ferraro Kitchen
Snappy Salads and Sides
- Antipasto Tortellini Pasta Salad from Neighborfood
- Broccoli Salad from Flavor Mosaic
- Cantaloupe Risotto from Confessions of A Culinary Diva
- Cold Peanut Noodles from girlichef
- Korean Salad from Noshing With The Nolands
- Layered Salad with Green Goddess Dressing from Delaware Girl Eats
- Pesto Pasta Salad from Supper for a Steal
- Picnic Orzo Salad from A Mama, Baby & Shar-pei in the Kitchen
- Spinach Salad with Curried Apple and Cashew Dressing from Peaceful Cooking
- Tortellini Pesto Pasta Salad from Serena Bakes Simply from Scratch
- Tuna and Potato Salad from Cindy’s Recipes and Writings
- Quinoa Fruit Salad with a Creamy Yogurt Dressing from Simply Gourmet
- Watermelon, Mango and Arugula Salad from Take a Bite Out of Boca
Refreshing Main Dishes
- Buffalo and Blue Cheese Chicken Salad from Cupcakes & Kale Chips
- Chicken Bacon Ranch Pasta Salad from Cookin’ Mimi
- Jalapeno Ham Salad from Bobbi’s Kozy Kitchen
- Shrimp Ceviche from Kudos Kitchen by Renee
- Surimi Salad from Pescetarian Journal
- Zucchini Lasagna from Nosh My Way
Cool Confections
- Berry Ice Cream Bomb from Jane’s Adventures in Dinner
- Cherry Cream Cheese Ice Cream from Magnolia Days
- Lemon Curd Parfait from Life Tastes Good
- Lemon Thyme Ice Pops from Country Girl in the Village
- Mocha Latte Ice Cream from The Foodie Army Wife
- No Maker Required Berry Ice Cream from Hot Momma’s Kitchen Chaos
- No-Bake Penuche Drop Cookies from Killer Bunnies, Inc.
- No-Bake Raspberry and Japanese Yuzu Citrus Bars from NinjaBaking.com
- No Churn Lemon Ice Cream {Dairy Free} from Healthy. Delicious.
- Nutella and Pistachio Gelato from La Bella Vita Cucina
- Olive Oil Gelato from The Girl in the Little Red Kitchen
- Pluot Ice Cream from Crazy Foodie Stunts
- Raspberries and Cream Panna Cotta from A Kitchen Hoor’s Adventures
- Salted Caramel Gelato from Manu’s Menu
- Strawberry Cheesecake Ice Cream Pie from That Skinny Chick Can Bake
- Strawberry Cheesecake Ice Cream Sandwiches from The Redhead Baker
- Trio of Fruity Ice Cream Toppings from Foxes Love Lemons
- Vanilla Bean Chia Seed Pudding from Pies and Plots
- White Chocolate Fruit Dip from Hezzi D’s Book and Cooks
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I’ve been meaning to make this type of pudding for months now. It looks so healthy! I got a Scandal overdose when I signed up for netflix a month ago, lol.
I need to add Scandal to my list – I’ve heard so many great things about it.
Wow, this does sound super easy to make! The pictures, as always, are great.
Thanks, Jessica 🙂
You need to start watching House of Cards immediately!!! It is one of my top 2 favorite shows of all time. Just be prepared to get hooked on it big time. Carve out 2 days and just have a marathon to get caught up in the 2 seasons 🙂
I’m on episode 4 now and loving it! It builds in intensity and interest and totally has me hooked.
Netflix is so so addicting!! I’m surprised you can hold on and not binge watch house of cards lol! I’m currently hooked on homeland but that’s not on Netflix but on show time and it’s my summer addiction. I love chia pudding as breakfast. Always so filling!!
Love Homeland! I don’t like binging that much. I’d prefer to watch all different shows and slowly work my way through. Plus, I feel like I don’t have enough time to binge watch!
I really have to watch Orange is the New Black… But, what a great pudding. I love Chia! Mmm
Ah Netflix! It’s great for working your way through those tv shows without interruptions! Your recipe looks so easy and delicious too! I love how healthy it is and sneaking in those seeds is a great idea!!
I have some chia seeds so I need to give this a try.
This looks really easy and good! I just bought wheat germ as it is supposed to be really good for you but I didn’t think about Chia seeds.
Congrats on the Netflix subscription! You will love it – they also have a great selection of esoteric foreign films and cooking movies! I’ve not had chia before and have been feeling a little left out, maybe your pudding is the perfect way to conquer my Chia seed fear….
Yes! Don’t be afraid of chia seeds. This is so easy to make and delicious!
We are actually watching Orange is the New Black right now! Love Netflix and all those shows. I always love the look and sound of this pudding!
This is the perfect breakfast!! I love eating cool breakfasts during the summer. My husband and I have thought about getting Netflix…we are probably going to cave soon, too!
We thought about Netflix forever. I’m so glad we got it!
Mmmmm, adding chia seeds to pudding with beautiful blueberries spells health and yumminess in one bowl!
Roz
I have had Netflix for awhile but I *just* discovered House of Cards this weekend! Can we say hooked? Someone get the needle out of my arm… Such a good show!
Thank you for posting this, I actually bought chia seeds a few weeks ago but have no idea what to do with them besides put them in a breakfast smoothie. Now I know!
And I need to try them in a smoothie!
Amazing how popular chia seeds have become.
I have had some in a smoothie, but haven’t done a pudding yet.
I just started watching Orange is the New Black, so good!!! Maybe next time I binge-watch I’ll make this chia seed pudding to snack on 🙂
I’ve never made chia pudding before but have been wanting to. I even just bought the package of seeds. This looks delicious!
It’s fate! You have to make it, Tina!
Yes! Netflix is awesome. For years I got the DVDs in the mail and would religiously watch them and send them back immediately for a new one. Now I kind of go on and off with the streaming subscription. Definitely ON when House of Cards has a new season!
This dish is perfect for summer chilling! I haven’t tried cooking very much with chia seeds yet, but I’m very tempted to give them a try soon.
I need to start making chia desserts.. I’ve been seeing it all over and never gave it a try. This pudding looks wonderful.
How did we live without Netflix before? What an amazing looking dessert, perfect for chillin’ on a summer day!!
I really need to get on the chia seed bandwagon — this looks so good! We get the Netflix movies (through the mail) but thus far have resisted signing up for their streaming service. Resistance probably is futile, though. 😉
I’ve been wanting to try a chia seed pudding for a while now, it looks incredibly beautiful with the blueberries!
What a wonderful pudding! Delicious!
love Netflix & love pudding! score!!!
Thanks, Alice, and thanks for visiting 🙂