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Vanilla Bean Chia Seed Pudding #SundaySupper

  • Total Time: 5 minutes
  • Yield: 2 servings 1x


  • 2 cups milk (I used almond, use what you love)
  • ¼ cup chia seeds
  • 1 tablespoon vanilla bean paste


  1. In a medium bowl stir together milk, chia seeds, and vanilla bean paste until well combined. Refrigerate for about 12 hours, stirring once during the process. I prefer the flavor when I leave the pudding uncovered, but you may cover it with plastic wrap. Serve cold with fresh fruit.


Additional chilling time is necessary

  • Prep Time: 5 minutes