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Vegan, Gluten Free Breakfast Bars

March 9, 2014

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Vegan Gluten Free Breakfast Bars

Up until a few years ago, dinner without meat was pretty much unthinkable.  Whether beef, chicken, or pork, my dinner plate was a balance of meat, starch, and vegetables.  Then my taste buds changed and my horizons broadened dramatically.

I realized I don’t even really like chicken, beef and pork taste a lot better when eaten less frequently, and even fish doesn’t need to be on the plate every night.  Some of my favorite dinners are not only meatless, but also vegan.  Quinoa salads, chickpea salads, guacamole, pureed vegetable soups.  I crave these foods regularly.  My ten year old self would be shocked at my current food preferences.

Vegan Gluten Free Breakfast Bars

Because this is primarily a baking blog, almost everything I make is meatless.  So for this meatless Sunday Supper, I wanted to challenge myself and make something vegan.  I can whip up a gluten free recipe in a heartbeat, but vegan recipes are much more difficult.  A lot of recipes just need eggs and/or butter.

Rest assured neither is present in these Vegan, Gluten Free Breakfast Bars.  These are an awesome on the go breakfast or snack.  Though they fell apart a little, their irresistible flavor and soft texture make them a recipe I’ll make again and again.  The almond butter and maple syrup shine through, but the orange juice soaked prunes and apricots are the real stars.  They are little flavor explosions in your mouth!  I’ll be starting many more days with these healthy bars.

Vegan Gluten Free Breakfast Bars

Vegan Gluten Free Breakfast Bars

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Vegan, Gluten Free Breakfast Bars


  • Total Time: 35 minutes
  • Yield: 12 bars 1x
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Ingredients

Scale
  • Zest and juice of one orange
  • ½ cup dried apricots, chopped
  • ½ cup prunes, chopped
  • 1 cup almonds, chopped
  • 2 cups quick cooking oats
  • 2 teaspoons ground cinnamon
  • ½ cup almond butter
  • ¼ cup canola oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 325 degrees F. Line an 8 inch square pan with parchment, leaving overhang for easy removal later.
  2. Place the orange zest in a medium bowl.
  3. In a small bowl, stir together orange juice, apricots, and prunes. Set aside to soak while you prepare the rest of the recipe.
  4. In a large bowl, stir together almonds, oats, and cinnamon.
  5. In the same bowl as the orange zest, add almond butter, oil, maple syrup, and vanilla. Stir until fully combined.
  6. Pour the orange zest mixture over the oats, and add the dried fruit, leaving excess orange juice in the bowl. Stir until ingredients are evenly distributed and the mixture comes together. Press it into an even layer in the prepared pan. Bake for about 25 minutes, until lightly golden brown and set. Cool completely in the pan before slicing and enjoying. Bars may be stored in an airtight container at room temperature for up to 1 week, or frozen, wrapped in parchment and foil and placed in a zipper bag. Thaw at room temperature for about 1 hour.

Notes

Recipe adapted from The Bojon Gourmet

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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Don’t forget to check out all the other Sunday Supper dishes!

Salads, Soups, Stews and Starters

  • Spicy Vegan Potato Salad by Killer Bunnies, Inc
  • Veggie Salad Trio with Zucchini Noodles and Pesto by Hip Foodie Mom
  • Olive Tapenade by MealDiva
  • Chickpea Chile Soup with Greens and Grains by Shockingly Delicious
  • Thai Coconut Curry Butternut Squash Soup by Cupcakes & Kale Chips
  • Potato Chickpea Stew by The Not So Cheesy Kitchen
  • “Beef” Stew with Potato Cake Tops by Jane’s Adventures in Dinner
  • Mushroom and Wild Rice Soup by Cindy’s Recipes and Writings

“Meat”balls

  • Teriyaki Quinoa “Meatballs” by The Foodie Patootie
  • Black Bean “Meatballs” with Marinara by Foxes Love Lemons
  • Spicy Vegetarian Meatballs by Mess Makes Food

Pastas, Pizzas and Casseroles

  • Zucchini and Mushroom Skillet Lasagna by Curious Cuisiniere
  • Four Cheese and Spinach Stuffed Shells by Melanie Makes
  • Spicy Penne with Tomatoes and Havarti by That Skinny Chick Can Bake
  • Cheesy Tomato Casserole by Bobbi’s Kozy Kitchen
  • Deconstructed Vegan “Lasagna” by What Smells So Good?
  • Ramen Stir Fry by Ninja Baking
  • Roasted Red Pepper Lasagna by Cravings of a Lunatic
  • Broccolini Macaroni and Cheese by Family Foodie
  • Sundried Tomato and Zucchini Pizza with Goat Cheese by Healthy. Delicious.
  • Creamy Parmesan Mushroom and Leek Pasta by Neighborfood
  • Roasted Veggie Manicotti by Hot Momma’s Kitchen Chaos
  • Pasta Patate by Webicurean
  • Spaghetti and Chickpeas and Roasted Tomato Sauce by The Wimpy Vegetarian
  • Radicchio and Gorgonzola Tortelloni with Butter and Walnuts by Manu’s Menu
  • Broccoli, Mushroom & Rice Casserole by Momma’s Meals

Burgers

  • Quinoa Black Bean Burger with Ginger Cilantro & Turmeric by Sue’s Nutrition Buzz
  • Garbanzo and Brown Rice Burgers by girlichef
  • Tofu Burgers by Small Wallet, Big Appetite

Tacos & Everything Wrapped

  • Blackened Tofu Tacos with Asian Slaw by Hezzi-D’s Books and Cooks
  • Mushroom & Poblano Tacos by La Cocina de Leslie
  • Green Chile Enchiladas by Cookin’ Mimi
  • Beet and Goat Cheese Tacos with Avocado Cream by The Girl In The Little Red Kitchen
  • Black Bean and Avocado Flautas by Supper for a Steal
  • Black Bean Spinach Quinoa Burritos by Alida’s Kitchen

Other Main and Side Dishes

  • Vegan, Gluten Free Breakfast Bars by Pies and Plots
  • Mushroom and Lentil Cottage Pie by A Kitchen Hoor’s Adventures
  • Mediterranean Tomato Tart by Magnolia Days
  • Lentil Stuffed Peppers by Peanut Butter and Peppers
  • Fontina Polenta with Sauteed Porcini Mushrooms by La Bella Vita Cucina
  • Leek and Zucchini Tarte Tatin by Food Lust People Love
  • Tofu and Peas Curry (Tofu Matar) by Soni’s Food

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Join the #SundaySupper conversation on twitter on Sunday!
 We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Filed Under: Baked Goods, Bars, Granola Bars, Nut Butter Tagged With: Almonds, Bars, Breakfast, Gluten Free, Healthy, Vegan

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Comments

  1. The Ninja Baker says

    March 9, 2014 at 6:14 am

    It is funny how tastes change with time…But I do believe I would always want your breakfast bars after one bite! Thank you for sharing the recipe =)

    Reply
    • Laura says

      March 9, 2014 at 10:18 am

      Oh, for sure. There are so many things I used to love that I don’t eat anymore, and so many things I eat now, that I would have made faces at as a kid. Of course, there are still some things I love.

      Reply
  2. Dorothy at Shockingly Delicious says

    March 9, 2014 at 9:36 am

    Mmmm….look at those lovely apricots and prunes!

    Reply
  3. Tammi @ Momma's Meals says

    March 9, 2014 at 9:39 am

    What a great healthy breakfast or snack!! Love it!

    Reply
  4. Jennifer @ Peanut Butter and Peppers says

    March 9, 2014 at 10:07 am

    OMG!!! I want this for breakfast! It’s so me!!!!!!!!!!!

    Reply
  5. Liz says

    March 9, 2014 at 12:48 pm

    Your breakfast bars look terrific! I’d happily have these for lunch or a snack, too 🙂

    Reply
  6. Deb says

    March 9, 2014 at 4:04 pm

    Such a sumptuous Breakfast Bar! The addition of orange has captured my imagination!

    Reply
    • Laura says

      March 10, 2014 at 11:46 am

      The orange was the best surprise in these bars. It was actually my favorite part.

      Reply
  7. Jennifer says

    March 9, 2014 at 5:10 pm

    This breakfast bar looks delicious!

    Reply
  8. Manu says

    March 9, 2014 at 5:30 pm

    What delicious looking breakfast bars! I love how they are both vegan and gluten free!

    Reply
  9. Shannon R says

    March 9, 2014 at 6:29 pm

    I love breakfast bars. They are so easy and take so much guessing out of what to eat for breakfast. So portable too!

    Reply
  10. Kayle (The Cooking Actress) says

    March 9, 2014 at 7:16 pm

    I love that you made something vegan AND gluten free-these bars look tasty and like the PERFECT easy grab n go breakfast!

    Reply
  11. Jessica Gappy says

    March 9, 2014 at 7:31 pm

    These look amazing!

    Reply
  12. Cheryl says

    March 9, 2014 at 9:31 pm

    My girls made something similar to this at their church activity a few weeks ago and it was delicous! I have saved the recipe to my yumprint.com breakfast cookbook to try soon. Thanks for sharing! HUGS

    Reply
    • Laura says

      March 10, 2014 at 11:45 am

      I hope you enjoy these bars, Cheryl!

      Reply
  13. Cindys Recipes and Writings says

    March 9, 2014 at 9:42 pm

    A great healthy treat!

    Reply
  14. Lynna says

    March 10, 2014 at 2:48 am

    I love that being a foodie means being exposed to all sorts of food and trying new things! Which, occasionally means our taste palate changes (for the better!) I love these breakfast bars! They look delicious indeed!

    Reply
    • Laura says

      March 10, 2014 at 11:45 am

      I totally agree! My palate has definitely changed for the better. I’ve learned what foods I really enjoy and I don’t eat foods I don’t like.

      Reply
  15. Amallia @desire to eat says

    March 10, 2014 at 4:19 am

    wow great recipe for breakfast. Nice pictures

    Reply
    • Laura says

      March 10, 2014 at 11:44 am

      Thanks, Amallia, and thanks for visiting 🙂

      Reply
  16. Sarah | Curious Cuisiniere says

    March 10, 2014 at 5:03 am

    These would be the perfect on-the-go breakfast!

    Reply
  17. ATasteOfMadness says

    March 10, 2014 at 3:59 pm

    I am all about breakfast! This looks SO good!
    And it’s so true. When I was a vegetarian, I didn’t miss meat at ALL. But I had to start eating it again because I just couldn’t seem to gain weight 🙁

    Reply
    • Laura says

      March 11, 2014 at 10:20 am

      I think that’s a problem we would all love to have 😉

      Reply
  18. Renee says

    March 10, 2014 at 4:26 pm

    I could eat these bars for breakfast or as an afternoon snack. What great flavors and textures are in them.

    Reply
  19. Ashley @ Wishes and Dishes says

    March 10, 2014 at 6:12 pm

    Love these and I’m going to pin them to a big gluten free board I belong to!!

    Reply
    • Laura says

      March 11, 2014 at 10:20 am

      Thank you so much, Ashley!

      Reply
  20. Alice // Hip Foodie Mom says

    March 10, 2014 at 6:20 pm

    These breakfast bars look so good!! I spend so much money buying Clif Bars that I really need to make my own! Pinned!

    Reply
  21. vanillasugarblog says

    March 10, 2014 at 7:49 pm

    these are so good with a nice hot espresso!
    would love to make a batch of these for the week!

    Reply
  22. Ruby @ The Ruby Red Apron says

    March 10, 2014 at 9:16 pm

    Oooh yum these breakfast bars sound fantastic. Healthy!
    My meals are usually meat-less too. But every once in a while my carnivore side takes over. I could never become fully vegan. 🙂

    Reply
    • Laura says

      March 11, 2014 at 10:19 am

      Me neither! Sometimes I love a big, juicy steak!

      Reply
  23. Joanne says

    March 11, 2014 at 7:02 am

    I need to whip up a batch of these for the.boy who REFUSES TO EAT BREAKFAST! Yum!

    Reply
    • Laura says

      March 11, 2014 at 10:18 am

      These are the perfect breakfast for non-breakfast eaters.

      Reply
  24. Kristan@the-broken-bread says

    March 11, 2014 at 3:57 pm

    Lovely! Going to add this to my list of breakfast items to make..

    Reply
  25. Sarah says

    March 11, 2014 at 5:20 pm

    So healthy and delicious!

    Reply
  26. Bobbi's Kozy Kitchen says

    March 11, 2014 at 7:50 pm

    What a great snack! I wouldn’t feel guilty eating these!!

    Reply
  27. Laura Hunter says

    March 13, 2014 at 7:20 am

    I have been needing a little more carbs in the morning lately but have been trying to think of healthier things to try, thing I need to give these an attempt.

    Reply
    • Laura says

      March 13, 2014 at 1:13 pm

      You will really love these bars, Laura, and they sound like just what you are looking for!

      Reply
  28. Courtney @ Neighborfood says

    March 13, 2014 at 12:10 pm

    Mmm…I totally need these on busy mornings. Great start to the day!

    Reply

Trackbacks

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  10. Olive Tapenade #SundaySupper — MealDiva says:
    March 9, 2014 at 9:11 am

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  11. Veggie Salad Trio with Zucchini Noodles and Pesto for #SundaySupper | Hip Foodie Mom says:
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  12. Beet and Goat Cheese Tacos with Avocado Cream #SundaySupper - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen says:
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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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