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Since I was a little kid eating scrambled eggs with cheese for dinner, I have loved traditional breakfast foods at not so traditional times.
Really, is there anything better than taking say Eggo Homestyle Waffles and Buttermilk Pancakes and making avocado toast? I didn’t think so.
Eggo Pancakes and Waffles now have a new formulation that is free from artificials with colors and flavors coming from natural sources, which I love because real food is awesome. And the last week of February check out the Target Circular when Eggo products will be $1.99! As if we needed another reason to shop at Target 🙂
Once you stock up on Eggo products, feel free to let your creativity shine through, making different, fun things for breakfast, lunch, snack time, and even dinner.
You’ll definitely want to start with my Waffle and Pancake Avocado Toast. As if avocado toast couldn’t get any better, I went and put it on Eggo Waffles and Pancakes. While this is an awesome snack, it can also make a fun dinner that is ready in a flash.
I topped my Waffles and Pancakes with avocado (of course), radish, strawberries, Brussels sprouts, dried cherries, and pecans. I loved this combination because it’s sweet and savory with lots of texture. But the point of this dish is to use up all those leftover fruits and vegetables hanging out in the refrigerator and some of the nuts and dried fruit lingering in the pantry.
Play around with flavor and texture pairings until you find the perfect Eggo avocado toast for you. The best thing about this dish is that it can totally suit your tastes. Oh, and that it takes practically no time to prepare and takes Eggo Waffles and Pancakes to the next level. Plus, this is fancy enough to serve for a party. Talk about a conversation starter!
Be sure to pick up some Eggo products and have some fun in the kitchen!
Waffle and Pancake Avocado Toast
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
Ingredients
- 2 Eggo Homestyle Waffles
- 2 Eggo Buttermilk Pancakes
- 2 large Haas avocadoes, sliced
- 2 radishes, sliced
- 4 strawberries, sliced
- 4 Brussels sprouts, very thinly sliced
- ¼ cup dried tart cherries
- ¼ cup pecans, chopped
- ½ teaspoon freshly ground black pepper
Instructions
- Heat the waffles and pancakes according to package instructions. Once hot, top with avocado slices, covering almost the entire pancake or waffle. Arrange radish, strawberry, and Brussels sprout slices on top.
- Sprinkle with cherries and pecans, and season with black pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
This is a fantastic idea! I love avocado toast but never thought to make it using waffles or pancakes! Yum! #client
Love breakfast for dinner! Or lunch. For breakfast? Not so much — too much food too early in the day. Anyway, love this recipe. So creative and colorful — thanks.
Breakfast is about my favorite meal and this is a great idea! My friend Cynthia and I went to First Watch for lunch and she got Avocado Toast for her entree with poached eggs on top!!! This is a great dish you have and I would put an egg on it….
I was going to put an egg on this, but I was out! It really didn’t need it though with all the toppings already piled on.