Ingredients
Scale
- 2 waffles, homemade or store bought, I used Eggo waffles
- 3 large eggs, beaten or ½ cup egg substitute
- 1 slice Colby Jack cheese
Instructions
- Heat the waffles according to manufacturers’ instructions, or go rogue like I did and use the microwave.
- Place the eggs or egg substitute in a microwave safe bowl, giving them enough room to puff. I use a regular soup bowl. Cook in the microwave for 1 ½ minutes. Check for doneness and continue microwaving in 30 second increments until almost fully cooked. Top with cheese and microwave an additional 30 seconds.
- Place the “omelet” on one of the waffles, top with the other and serve immediately!
- Prep Time: 2 minutes
- Cook Time: 5 minutes