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Waffle Breakfast Sandwich

  • Total Time: 7 minutes
  • Yield: 1 sandwich 1x


  • 2 waffles, homemade or store bought, I used Eggo waffles
  • 3 large eggs, beaten or ½ cup egg substitute
  • 1 slice Colby Jack cheese


  1. Heat the waffles according to manufacturers’ instructions, or go rogue like I did and use the microwave.
  2. Place the eggs or egg substitute in a microwave safe bowl, giving them enough room to puff. I use a regular soup bowl. Cook in the microwave for 1 ½ minutes. Check for doneness and continue microwaving in 30 second increments until almost fully cooked. Top with cheese and microwave an additional 30 seconds.
  3. Place the “omelet” on one of the waffles, top with the other and serve immediately!
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes