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White Chocolate Candy Corn Blondies and Giveaway!

October 10, 2012

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White Chocolate Candy Corn Blondies

GIVEAWAY HAS ENDED.  ENTRIES ARE CLOSED.

You all know about my love of Davidson’s Safest Choice Pasteurized Eggs by now.  They are all I use when baking because I love tasting batter and underbaking cookies, but the thought of food borne illness totally freaks me out.  I actually stopped tasting the batter for years until I finally found pasteurized shell eggs like Alton Brown always talked about on Good Eats.  Davidson’s are the best.  I can never tell the difference between them and regular eggs, except I’m not stressing over raw eggs.  They also make great poached eggs!

Now, I’m super excited to announce that I have partnered with Safest Choice to post several original recipes on their blog and website over the next few months and kick off my partnership with a giveaway for you, my readers.

This is a match made in heaven as I love these eggs and use them almost every day when I’m baking.  It’s so fun to partner with such a wonderful brand.  I’m also excited for some of you to get the chance to try them; I know you’ll love them as much as I do.

Safest Choice has generously offered to give coupons for 5 free cartons of eggs as well as a bag of Safest Choice goodies, including recipes, a spatula, and an egg stress ball to each of three winners.  That’s right, three winners!  They have provided the prize for this giveaway, though the opinions about the product are completely my own.

Entering is easy.  In the comment section below, just answer the question: What’s your favorite way to eat eggs?

If you want to earn additional entries here’s how:

Follow @piesandplots on Twitter.  Come back and let me know you’ve followed in an additional and entirely separate comment.

Follow @safeeggs on Twitter.  Come back and let me know you’ve followed in an additional and entirely separate comment.

Like Pies and Plots on Facebook.  Come back and let me know you’ve liked me in an additional and entirely separate comment.

Like Davidson’s Safest Choice Eggs on Facebook.  Come back and let me know you’ve liked them in an addition and entirely separate comment.

Follow Pies and Plots on Pinterest.  Come back and let me know you’ve followed in an additional and entirely separate comment.

Follow @piesandplots on Instagram.  Come back and let me know you’ve followed in an additional and entirely separate comment.

Important:  In order for each of your entries to count, you must leave entirely separate comments.  Meaning it is possible for the first seven comments to all have been left by one person.  If you leave all of this information in one comment, you will only be entered in the giveaway one time.

The deadline for entry is Sunday, October 14, at 11:59 pm EST.

The winners will be chosen through the Random Number Generator on random.org.  The winners will be notified via email.  If one or more of the winners do not respond in 24 hours, new winners will be chosen.

Please also go check out my blog post and recipe for White Chocolate Candy Corn Blondies on Safest Choice’s website.  I love this recipe because it gives me that gooey, rich brownie goodness without chocolate, and it involves one of my favorite foods: candy corn!  These taste like brownies because I used the same methodology to make them as you would use for brownies.  The candy corn gives great flavor and chewy texture, and this recipe is just in time for Halloween.  It is sure to be a hit at your Halloween party!  So please check out the recipe, Safest Choice’s website, and good luck in the giveaway.  You definitely want to give these eggs a try.

Congratulations to Erin, Kayle, and Style Friendly for winning the giveaway!

White Chocolate Candy Corn Blondies

Filed Under: Baked Goods, Bars, Blondies Tagged With: Bars, Blondies, Candy, Candy Corn, Dessert, Vanilla, White Baking Chips, White Chocolate

« One Big Baguette
Apple Cinnamon Cookies »

Comments

  1. Erin @ The Spiffy Cookie says

    October 10, 2012 at 3:20 pm

    I love over easy eggs on a bagel with cheese and bacon

    Reply
  2. Erin @ The Spiffy Cookie says

    October 10, 2012 at 3:20 pm

    I follow you on Twitter

    Reply
  3. Erin @ The Spiffy Cookie says

    October 10, 2012 at 3:21 pm

    I like you on Facebook

    Reply
  4. Erin @ The Spiffy Cookie says

    October 10, 2012 at 3:21 pm

    I like Safest Choice Eggs on Facebook

    Reply
  5. Erin @ The Spiffy Cookie says

    October 10, 2012 at 3:21 pm

    I follow you on Pinterest

    Reply
  6. Danielle T says

    October 10, 2012 at 3:41 pm

    i love egg sandwiches with cheese on them

    Reply
  7. Barb K says

    October 10, 2012 at 5:06 pm

    My favorite way is Scrambled the best way.

    Reply
  8. Barb K says

    October 10, 2012 at 5:09 pm

    I Liked Pies and Plots on Face Book.

    Reply
  9. Barb K says

    October 10, 2012 at 5:12 pm

    I Liked Davidson Safest Choice Eggs On Face Book.

    Reply
  10. Kayle (The Cooking Actress) says

    October 10, 2012 at 8:29 pm

    Congrats on the partnership girl!!!!

    My fav. way to eat eggs is in cookie dough 😛 buahahaaaa

    Reply
  11. greenthyme says

    October 10, 2012 at 9:06 pm

    Hi there! Thanks for stopping by my blog earlier. Happy to have found you. You have a great blog here. Going to spend some time poking around 🙂

    Reply
  12. Linda Ketelhut says

    October 10, 2012 at 10:15 pm

    I like my eggs fried well done, a little crispy on the edges, on whole grain toast with a slice of cheddar jack cheese, Yum!

    Reply
  13. Emma @ Food, Fork and Good says

    October 11, 2012 at 9:59 am

    Congrats on the partnership! That is totally awesome! I like my eggs in the morning, on toast!

    Reply
  14. Ally says

    October 11, 2012 at 2:00 pm

    I’m going to admit that I love eggs most in custard ^_^
    Other than that, I love frying them up in a pan with some potatos, onions, and cheese.

    Reply
  15. Linda Bermingham says

    October 11, 2012 at 2:59 pm

    What a great partnership. I love eggs and selecting a favorite way is tough so I guess I’ll leave the desserts alone and stick with breakfast. I like my eggs over-easy with wheat toast or scrambled with spinach.

    Reply
  16. Jackie says

    October 11, 2012 at 6:12 pm

    Favorite eggs would be pretty boring…scrambled with cheese! :o)

    Reply
  17. Dennis says

    October 12, 2012 at 1:18 am

    Favorite preparation is a perfect over-easy with golden brown toast to soak up that sunshine yolk!!!

    Reply
  18. Dennis says

    October 12, 2012 at 1:22 am

    I Liked Davidson Safest Choice Eggs On Face Book.

    Reply
  19. stylefriendly says

    October 12, 2012 at 2:22 am

    Sunny side up!

    Reply
  20. Ala says

    October 12, 2012 at 3:32 am

    Well, that’s absolutely fantastic! I’m glad you found this partnership. I’m a huge fan of tamago (sweet egg) sushi–who doesn’t love a sweet, protein-packed meal?

    Reply
  21. Lendon says

    October 12, 2012 at 2:14 pm

    My favorite way to eat eggs are over easy without the yoke! (Egg Whites Only) 🙂 I don’t like yoke spilling all over my plate. LOL

    Reply
  22. Lendon says

    October 12, 2012 at 3:10 pm

    I’m following @piesandplots on Twitter

    Reply
  23. Lendon says

    October 12, 2012 at 3:12 pm

    I’m following @safeeggs on Twitter

    Reply
  24. Linda Ketelhut says

    October 12, 2012 at 8:47 pm

    I also like eggs in NY style cheese cake, with, freshly mashed strawberries on top

    Reply
  25. Debbie Eccard says

    October 13, 2012 at 3:10 pm

    My favorite eggs are Eggs Benedict!!!

    Reply
  26. Debbie Eccard says

    October 13, 2012 at 3:11 pm

    I liked you on Facebook and I follow you on Twitter. I also like my eggs over easy.

    Reply
  27. Arturo says

    October 13, 2012 at 3:54 pm

    I like my eggs, over easy with crispy edges. Very difficult to achieve, but awesome when they’r right

    Reply
  28. susitravl says

    October 13, 2012 at 6:41 pm

    My grandma’s deviled eggs! No one else in the family can make them like she did. So, now my favorite is chorizo con huevos.

    Reply
  29. susitravl says

    October 13, 2012 at 6:42 pm

    Like Davidson’s Safest Choice Eggs on Facebook.

    Reply
  30. susitravl says

    October 13, 2012 at 6:43 pm

    Follow Pies and Plots on Pinterest.

    Reply
  31. Jessica says

    October 13, 2012 at 10:29 pm

    I like you on Facebook 🙂

    Reply
  32. Jessica says

    October 13, 2012 at 10:32 pm

    I like scrambled eggs, well done with toast.

    Reply
  33. Brooke Hickman says

    October 14, 2012 at 4:13 am

    I’m (almost) embarrassed to admit it, but my favorite way to eat eggs is scrambled. With lots of ketchup.

    Reply
  34. Brooke Hickman says

    October 14, 2012 at 4:15 am

    I followed you on Twitter.

    Reply
  35. Brooke Hickman says

    October 14, 2012 at 4:16 am

    I “liked” your page on FB.

    Reply
  36. Brooke Hickman says

    October 14, 2012 at 4:17 am

    I followed you on Pinterest. 🙂

    Reply
  37. Kristy says

    October 14, 2012 at 12:52 pm

    I love eggs pretty much every way possible and in everything you can put them in! 🙂

    Reply
  38. Mary says

    October 14, 2012 at 9:06 pm

    I like to make cheesy scrambled eggs! A friend made them for me this way in college, and I got hooked!

    Reply
  39. Mary says

    October 14, 2012 at 9:07 pm

    I “liked” in Facebook!

    Reply
  40. Billy D. says

    October 14, 2012 at 9:08 pm

    I like my eggs scrambled light with a little spice to them and with a side of wheat toast with starwberry jelly.

    Reply
  41. Maria says

    October 14, 2012 at 10:35 pm

    I like my eggs scrambled the best!

    Reply
  42. Maria says

    October 14, 2012 at 10:35 pm

    I “liked” you on facebook!!

    Reply
  43. Maria says

    October 14, 2012 at 10:36 pm

    I follow you on Twitter!

    Reply
  44. Maria says

    October 14, 2012 at 10:36 pm

    I follow Pies and Plots on Pinterest!

    Reply
  45. Maria says

    October 14, 2012 at 10:38 pm

    I “liked” Davidson’s Safest Choice Eggs on facebook.

    Reply
  46. Eva says

    October 14, 2012 at 10:43 pm

    I like my eggs scrambled and sprinkled with salt!!

    Reply
  47. Eva says

    October 14, 2012 at 10:43 pm

    I have “liked” you on Facebook!

    Reply
  48. Larry says

    October 15, 2012 at 1:18 am

    Laura,
    You are just killing me. I loved the cornflake candy corn cookies you sent over. I see I’m missing some other delicious items and I will hunt you down for those.
    Can I move in with you??? Ok, I’ll settle for being your best neighbor.
    ciao,
    Larry

    Reply
  49. Kathy Eyre says

    October 16, 2012 at 5:03 pm

    Love pickled eggs…

    Reply
  50. Cory says

    October 29, 2012 at 6:15 pm

    No sense in being worried about getting sick from eggs! Our bodies are much stronger than we like to think, especially to bacterial invasion. I love Alton, but the only reason he pushes that is due to lawyers. You can tell his mindset from his carpaccio episode. The truth of the matter is, that getting sick from raw eggs is minimal if at all. The whole world is teaching us to coddle ourselves too much. I’ve eaten batter and many other foods undercooked cooked or raw for years, and so has everyone else I know and never gotten sick! Steak tartare? Weekly and NEVER sick.

    This is coming from a molecular biologist btw, not just a home cook that feels like venting. Feel free to eat raw eggs freely and don’t fall into a world that tries to protect you from every little thing on the planet. Life is too short to worry.

    Reply
    • Laura says

      October 29, 2012 at 7:01 pm

      Thanks for the information, Cory! I agree that our bodies are strong enough to fight off many harmful bacteria and viruses that try to attack it, but I really like using these eggs so I don’t have to spend my time worrying or risk getting sick on the off chance it happens, and it does happen. Just look at that big egg recall from salmonella contamination a few years ago. Many people did get sick. It’s an easy way to eliminate the risk entirely. I do understand that eating raw eggs does not bother some people, and I think that’s great, I’m just not one of those people.

      Reply

Trackbacks

  1. Apple Cinnamon Cookies says:
    October 12, 2012 at 2:11 pm

    […] miss the Safest Choice Pasteurized Egg Giveaway!  It ends Sunday, October 14 at 11:59 pm.  It’s such a wonderful product, you don’t […]

    Reply

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