GIVEAWAY HAS ENDED. ENTRIES ARE CLOSED.
You all know about my love of Davidson’s Safest Choice Pasteurized Eggs by now. They are all I use when baking because I love tasting batter and underbaking cookies, but the thought of food borne illness totally freaks me out. I actually stopped tasting the batter for years until I finally found pasteurized shell eggs like Alton Brown always talked about on Good Eats. Davidson’s are the best. I can never tell the difference between them and regular eggs, except I’m not stressing over raw eggs. They also make great poached eggs!
Now, I’m super excited to announce that I have partnered with Safest Choice to post several original recipes on their blog and website over the next few months and kick off my partnership with a giveaway for you, my readers.
This is a match made in heaven as I love these eggs and use them almost every day when I’m baking. It’s so fun to partner with such a wonderful brand. I’m also excited for some of you to get the chance to try them; I know you’ll love them as much as I do.
Safest Choice has generously offered to give coupons for 5 free cartons of eggs as well as a bag of Safest Choice goodies, including recipes, a spatula, and an egg stress ball to each of three winners. That’s right, three winners! They have provided the prize for this giveaway, though the opinions about the product are completely my own.
Entering is easy. In the comment section below, just answer the question: What’s your favorite way to eat eggs?
If you want to earn additional entries here’s how:
Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.
Follow @safeeggs on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.
Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.
Like Davidson’s Safest Choice Eggs on Facebook. Come back and let me know you’ve liked them in an addition and entirely separate comment.
Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.
Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.
Important: In order for each of your entries to count, you must leave entirely separate comments. Meaning it is possible for the first seven comments to all have been left by one person. If you leave all of this information in one comment, you will only be entered in the giveaway one time.
The deadline for entry is Sunday, October 14, at 11:59 pm EST.
The winners will be chosen through the Random Number Generator on random.org. The winners will be notified via email. If one or more of the winners do not respond in 24 hours, new winners will be chosen.
Please also go check out my blog post and recipe for White Chocolate Candy Corn Blondies on Safest Choice’s website. I love this recipe because it gives me that gooey, rich brownie goodness without chocolate, and it involves one of my favorite foods: candy corn! These taste like brownies because I used the same methodology to make them as you would use for brownies. The candy corn gives great flavor and chewy texture, and this recipe is just in time for Halloween. It is sure to be a hit at your Halloween party! So please check out the recipe, Safest Choice’s website, and good luck in the giveaway. You definitely want to give these eggs a try.
Congratulations to Erin, Kayle, and Style Friendly for winning the giveaway!