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White Chocolate Chip Cookies #SundaySupper

March 20, 2016

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White Chocolate Chip Cookies

Eggs are a staple in my house.  I pretty much never eat them for breakfast anymore, unless they are in a baked good, but for dinner, they are my jam.

I eat them scrambled, hard boiled, soft boiled, poached, baked, even puffed into one of my famous one minute omelets.  I serve them with salads, roasted vegetables, tofu noodle pasta, and kale chips.

White Chocolate Chip Cookies

But we often forget about how important they are in baked goods.  Eggs are what give cakes structure, brownies that ooey gooey fudgy deliciousness, and keep cookies crunchy on the outside and soft and chewy inside.

Plus, you all know next weekend, I’m coloring eggs for Easter.  I got a marbleized coloring kit and I’m a little too excited about it.

So eggs are my kitchen hero, and they should totally be yours too.

White Chocolate Chip Cookies

As should these White Chocolate Chip Cookies.  The first thing you should know about these cookies is that they are amazing, surpassing all my cookie expectations.  The white chocolate shines through, but the depth of the brown sugar cookie is not overshadowed and made me go back for bite after bite.

The second thing that you should know about these cookies is that I baked most of them immediately after making the dough.  They weren’t the prettiest cookies.  You’ll see one on the top of the cookie stack in the photos.  They spread and ran together.  But they tasted the best.

White Chocolate Chip Cookies

I baked the remainder of the dough on the same pan after it had chilled in the refrigerator a few hours.  Those cookies were beautiful, but they didn’t taste as good, lacking the depth in flavor of the first batch.  Don’t get me wrong, they were still tasty, just not as good.

So you can choose your own baking adventure here, but I’d throw caution and looks to the wind and stick with baking them right after making.  It’s all about flavor for me.

White Chocolate Chip Cookies

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White Chocolate Chip Cookies #SundaySupper


  • Total Time: 30 minutes
  • Yield: About 2 dozen 1x
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Ingredients

Scale
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla bean paste
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • 2 ½ cups white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
  2. In a large bowl, cream the butter and both kinds of sugar until light and fluffy. I did this by hand, but a hand or stand mixer would work as well. Beat in the eggs and vanilla bean paste until once again light and fluffy.
  3. Add the salt, baking soda, baking powder, and flour, and mix until just combined. Stir in the white chocolate chips until evenly distributed.
  4. Roll dough into gold ball sized balls and place about 2 inches apart on the baking sheets. Bake for about 15 minutes, until golden brown, but still soft to the touch, especially in the center. Serve warm or cool completely on tray and store in an airtight container for up to 4 days. Cookies may also be frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 1 minute.

Notes

Recipe adapted from Cookies and Cups

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

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Don’t forget to check out the other Sunday Supper dishes!

Appetizers & Sides

  • Classic Deviled Eggs from Confessions of a Cooking Diva
  • Classic Deviled Eggs(-alad Sandwiches) from Cosmopolitan Cornbread
  • Easter Deviled Egg Chicks from Pine Needles In My Salad
  • Guacamole Deviled Eggs from Momma’s Meals
  • Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
  • Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
  • Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
  • Smoky Deviled Bacon And Eggs from Taste And See
  • Spicy Sriracha Deviled Eggs from An Appealing Plan

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

  • Achiote Pulled Pork and Black Bean Huevos Rancheros from Cooking on The Ranch
  • Asparagus Sausage Skillet with Egg from Wholistic Woman
  • Avocado Egg Chilaquiles from Grumpy’s Honeybunch
  • Baked Eggs in Cream from Tramplingrose
  • Baked Scotch Eggs from Curious Cuisiniere
  • Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
  • Classic Egg Salad Sandwich from My Imperfect Kitchen
  • Classic Shirred Eggs with Gruyere and Ham from The Weekend Gourmet
  • Egg Biryani from Food Lust People Love
  • Fri-Tot-Ta from Feeding Big
  • Hashbrown Egg Nests from The TipToe Fairy
  • Italian Style Stuffed Bread from The Food Hunter’s Guide to Cuisine
  • Jalapeño Popper Quiche from Fantastical Sharing of Recipes
  • Japanese Egg Crepes (Kinshi Tamago) from NinjaBaker.com
  • Low Carb Breakfast Pizza from My Life Cookbook
  • Make Ahead & Freeze Omelette Cups from Hardly A Goddess
  • Mediterranean Frittata from A Mind “Full” Mom
  • Mini Frittata with Asparagus and Six Italian Cheeses from La Bella Vita Cucina
  • Papas con Huevos (Potato and Egg Tacos) from Kitchen Gidget
  • Pasta Carbonara with Shrimp and Leeks from A Kitchen Hoor’s Adventures
  • Poached Eggs over Roasted Asparagus from Monica’s Table
  • Potato, Egg and Cheese Scramble from And She Cooks
  • Spaghetti with Fried Eggs from The Texan New Yorker
  • Steak Benedict from Palatable Pastime
  • Steak Omelette from From Gate to Plate
  • Sun-dried Tomato and Spinach Quiche from That Skinny Chick Can Bake
  • Sunny Side Up Burger from Cindy’s Recipes and Writings
  • Tex-Mex Migas from Caroline’s Cooking
  • Toad in the Hole Breakfast Sandwiches from Daily Dish Recipes
  • Tomato Asiago Frittata from Books n’ Cooks
  • Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) from Tara’s Multicultural Table

Desserts

  • Creamy Flan from The Freshman Cook
  • Creme Anglaise from The Redhead Baker
  • Croquembouche from Jane’s Adventures in Dinner
  • Dark Chocolate Mousse from The Chef Next Door
  • Orange Coconut Bundt Cake from Desserts Required
  • Pavlova with Strawberry Curd from Love and Confections
  • Pistachio Chai Baked Alaska from The Crumby Cupcake
  • White Chocolate Chip Cookies from Pies and Plots
  • Plus Curried Egg Salad on Toasted Naan and More Eggtastic Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Cookies Tagged With: Cookies, Dessert, White Chocolate

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Comments

  1. Kristen Chidsey says

    March 20, 2016 at 7:26 am

    These look great. And you are right, eggs are so important to baking. My nephew has an egg allergy and mastering good baked goods for him has been hard!

    Reply
    • Laura says

      March 20, 2016 at 10:07 am

      Thanks, Kristen! Egg free recipes are really hard for me too. I tend to stick with pies and crisps when I need something without eggs.

      Reply
  2. Rachel says

    March 20, 2016 at 12:00 pm

    I’ve had a little experience with using flax eggs in baking for my sister–She’s vegan. But I much prefer the taste and texture when using real eggs.

    Reply
  3. Beth says

    March 20, 2016 at 1:52 pm

    It’s all about flavour for me, too. I’ll give up a lot on appearance for cookies that taste great!

    Reply
  4. Liz says

    March 20, 2016 at 3:05 pm

    I love white chocolate cookies! I don’t care what they look like as Iong as I get to eat them 🙂

    Reply
  5. Michelle says

    March 20, 2016 at 5:46 pm

    I love white chocolate chips! This recipe is a classic. Thanks for sharing.

    Reply
  6. The Ninja Baker says

    March 21, 2016 at 1:26 am

    LOL! Eggs are my supper jam, too =) And so are scrumptious cookies like your white chocolate chip wonders!

    Reply
  7. Cindys Recipes and Writings says

    March 21, 2016 at 8:27 pm

    I’m always up for cookies! These sound delicious!

    Reply
  8. Sue Lau says

    March 21, 2016 at 9:51 pm

    Great looking cookies!

    Reply
  9. Sara says

    March 22, 2016 at 2:22 pm

    My granddaughter looked at the screen and said “COOKIE!! Please!!!” She’s 20 months and was very sad not to be able to eat one. They look amazing!

    Reply
    • Laura says

      March 22, 2016 at 2:35 pm

      Well, you will have to make these for her as soon as she can eat them. You will both love them 🙂

      Reply
  10. Denise Wright says

    March 22, 2016 at 2:48 pm

    This is my kind of egg recipe! Love, love, love cookies and yes you are right. Where would our cookies be with out the beloved egg.

    Reply
  11. Sarah says

    March 22, 2016 at 6:37 pm

    I’m definitely addicted to regular chocolate chip cookies, and I bet I’d get similarly addicted to these beauties! Yum!

    Reply
    • Laura says

      March 23, 2016 at 10:17 am

      These are definitely addictive! Thanks, Sarah!

      Reply
  12. Tara says

    March 24, 2016 at 5:03 pm

    Yum! Love white chocolate cookies! Yours look delicious.

    Reply
  13. Debbie Eccard says

    April 1, 2016 at 9:45 am

    Wow, I love any kind of chip cookie and these look fabulous. And eggs…..I love eggs. I could eat them every morning and then still at dinner or lunch (egg salad is a favorite!).

    Reply
    • Laura says

      April 1, 2016 at 12:30 pm

      I think we’re having egg salad for dinner tonight.

      Reply

Trackbacks

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    March 20, 2016 at 8:27 am

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  2. Guacamole Deviled Eggs #SundaySupper - Momma's Meals says:
    March 20, 2016 at 8:29 am

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  3. Baked Eggs in Cream #SundaySupper - Tramplingrose says:
    March 20, 2016 at 8:35 am

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  4. Toad in the Hole Breakfast Sandwiches #SundaySupper - Daily Dish Recipes says:
    March 20, 2016 at 8:50 am

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  5. Spaghetti with Fried Eggs #SundaySupper | The Texan New Yorker says:
    March 20, 2016 at 9:08 am

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  6. Smoky Deviled Bacon And Eggs #SundaySupper | Taste And See says:
    March 20, 2016 at 9:15 am

    […] White Chocolate Chip Cookies from Pies and Plots […]

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  7. Achiote Pulled Pork Black Bean Huevos Rancheros, #Sundaysupper - Cooking On The Ranch says:
    March 20, 2016 at 10:24 am

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  8. Sunny Side Up Burger #SundaySupper - Cindy's Recipes and Writings says:
    March 20, 2016 at 10:47 am

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  9. #SundaySupper Eggtastic Recipes: Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) says:
    March 20, 2016 at 12:08 pm

    […] White Chocolate Chip Cookies from Pies and Plots […]

    Reply
  10. Poached Eggs over Roasted Asparagus #SundaySupper - Monica's Table says:
    March 20, 2016 at 12:11 pm

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    Reply
  11. #SundaySupper - Hashbrown Egg Nests - The TipToe Fairy says:
    March 20, 2016 at 12:41 pm

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    Reply
  12. Mediterranean Frittata #SundaySupper - A Mind "Full" Mom: Inspiration From My Mind To Yours says:
    March 20, 2016 at 12:57 pm

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    Reply
  13. Tex Mex migas #SundaySupper - Caroline's Cooking says:
    March 20, 2016 at 3:26 pm

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    Reply
  14. Pasta Carbonara with Shrimp and Leeks - EGG-citing #SundaySupper - A Kitchen Hoor's Adventures says:
    March 20, 2016 at 4:32 pm

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  15. Hrudka - Ukrainian Egg Cheese for Easter for #SundaySupper - Cupcakes & Kale Chips says:
    March 20, 2016 at 9:09 pm

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  16. White Chocolate Chip Cookies - Yum Goggle says:
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  17. Papas con Huevos (Potato & Egg Tacos) #SundaySupper - Kitchen Gidget says:
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  20. Curried Egg Salad on Toasted Naan and More Eggtastic Recipes #SundaySupper - Sunday Supper Movement says:
    February 3, 2017 at 6:02 am

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  21. Baked Scotch Eggs • Curious Cuisiniere says:
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  22. Pistachio Chai Baked Alaska - The Crumby Cupcake says:
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  24. Make Ahead & Freeze Omelette Cups #SundaySupper | Hardly A Goddess says:
    November 9, 2018 at 3:47 pm

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  25. Spicy Sriracha Deviled Eggs {#SundaySupper} | An Appealing Plan says:
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  26. Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) - Tara's Multicultural Table says:
    November 16, 2020 at 3:37 pm

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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