Ingredients
Scale
- 24 pretzel twists, more as needed
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 2 teaspoons vegetable oil, divided
- Assorted sprinkles
Instructions
- Melt white chocolate chips and 1 teaspoon oil in a microwave safe bowl in the microwave in 30 second increments, stirring in between, until melted.
- Melt peanut butter chips with the remaining teaspoon of oil in a separate microwave safe bowl in the microwave in 30 second increments, stirring in between, until melted.
- Dip pretzels in either white chocolate, peanut butter or both until fully coated. Shake off the excess coating. Set on a piece of parchment paper. Sprinkle with sprinkles if desired while still warm. Alternately drizzle with either white chocolate or peanut butter.
- Allow pretzels to harden completely on parchment paper before storing in an airtight container for up to 1 week at room temperature
- Prep Time: 10 minutes
- Cook Time: 2 minutes