Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wild Salmon Pasta


  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale
  • ½ pound cooked wild King salmon, skin and pin bones removed
  • 1 Vidalia onion, diced
  • 57 cloves of garlic, peeled and coarsely minced
  • 2 lemons, zested and juiced
  • ½ cup loosely packed flat leaf parsley, coarsely chopped
  • 3 tablespoons extra virgin olive oil
  • 1 bag Shirataki Spaghetti, prepared according to bag instructions

Instructions

  1. Heat a large sauté pan over medium heat. When hot, add the olive oil, followed by onion and garlic. Cook onion and garlic, stirring frequently, until soft and translucent, not brown, about 5 minutes. If they are browning, turn the heat down. When softened, add lemon juice and zest. Cook for a couple minutes, until the juices have reduced and thickened. Add noodles and salmon. Cook until warmed through, about 2-3 more minutes. Add parsley, and cook for 1minute more. Make sure the ingredients are evenly distributed, serve, and enjoy. A piece of bread, perhaps even homemade Italian, is the perfect compliment.
  • Prep Time: 10 mins
  • Cook Time: 10 mins