Ingredients
Scale
- ½ pound cooked wild King salmon, skin and pin bones removed
- 1 Vidalia onion, diced
- 5–7 cloves of garlic, peeled and coarsely minced
- 2 lemons, zested and juiced
- ½ cup loosely packed flat leaf parsley, coarsely chopped
- 3 tablespoons extra virgin olive oil
- 1 bag Shirataki Spaghetti, prepared according to bag instructions
Instructions
- Heat a large sauté pan over medium heat. When hot, add the olive oil, followed by onion and garlic. Cook onion and garlic, stirring frequently, until soft and translucent, not brown, about 5 minutes. If they are browning, turn the heat down. When softened, add lemon juice and zest. Cook for a couple minutes, until the juices have reduced and thickened. Add noodles and salmon. Cook until warmed through, about 2-3 more minutes. Add parsley, and cook for 1minute more. Make sure the ingredients are evenly distributed, serve, and enjoy. A piece of bread, perhaps even homemade Italian, is the perfect compliment.
- Prep Time: 10 mins
- Cook Time: 10 mins