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Wild Salmon Salad

  • Total Time: 10 minutes
  • Yield: 2 1x


  • ½ pound cooked wild King salmon, bones and skin removed
  • 1 English cucumber, peeled, seeded, and diced
  • 1 onion, preferably Vidalia, diced
  • 2 tablespoons mustard
  • Zest of 1 orange (optional)


  1. In a medium bowl, flake salmon into small pieces. Add in as much cucumber and onion as you like. Mix in mustard and orange zest, if using. Serve immediately. Enjoy!
  • Prep Time: 10 mins