Ingredients
Scale
- ½ pound cooked wild King salmon, bones and skin removed
- 1 English cucumber, peeled, seeded, and diced
- 1 onion, preferably Vidalia, diced
- 2 tablespoons mustard
- Zest of 1 orange (optional)
Instructions
- In a medium bowl, flake salmon into small pieces. Add in as much cucumber and onion as you like. Mix in mustard and orange zest, if using. Serve immediately. Enjoy!
- Prep Time: 10 mins