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Winter Fruit Salad #SundaySupper

  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x


  • Juice of 1 lemon
  • 2 tablespoons honey
  • 2 teaspoons vanilla bean paste
  • 2 navel or honeybell oranges, peeled and split into segments
  • 1 large mango, peeled and diced
  • 1 ½ cups blueberries
  • ½ cup toasted coconut
  • ¼ cup candied ginger, diced


  1. In a medium bowl, stir together lemon, honey, and vanilla. Add oranges, mango, and blueberries. Stir until well combined. Fold in the coconut and ginger.
  2. Cover the bowl with plastic wrap and refrigerate overnight for best flavor. Salad may be stored in an airtight container in the refrigerator for up to 4 days.


Recipe is easily doubled or tripled

  • Prep Time: 10 minutes