Ingredients
Scale
- Juice of 1 lemon
- 2 tablespoons honey
- 2 teaspoons vanilla bean paste
- 2 navel or honeybell oranges, peeled and split into segments
- 1 large mango, peeled and diced
- 1 ½ cups blueberries
- ½ cup toasted coconut
- ¼ cup candied ginger, diced
Instructions
- In a medium bowl, stir together lemon, honey, and vanilla. Add oranges, mango, and blueberries. Stir until well combined. Fold in the coconut and ginger.
- Cover the bowl with plastic wrap and refrigerate overnight for best flavor. Salad may be stored in an airtight container in the refrigerator for up to 4 days.
Notes
Recipe is easily doubled or tripled
- Prep Time: 10 minutes